Hospitality & Tourism

The Lotus Indian brings India’s finest dishes to our customers' plates. We are committed to using fresh, locally sourced ingredients while preserving authentic Indian techniques and serving them in a modern Indian Way. Our team takes pride in crafting authentic Indian dishes daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our kitchen and contribute to our high standards of quality and consistency.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary packageWork with premium facilities, fresh seasonal ingredients, and a passionate teamSupportive and collaborative kitchen environmentOngoing learning and professional development opportunities ﻿﻿ <h3>Task & responsibilities</h3>Preparing, cooking, and serving a wide variety of dishes according to the restaurant's recipes and personal judgment, working in collaboration with the owner and other professionals.﻿﻿Planning menus, estimating food and labour costs, and ordering food supplies.﻿﻿Monitoring food stock levels and placing orders when required.﻿﻿Maintaining the kitchen as a safe environment with a high level of cleanliness.﻿﻿Working across pan, grill, and other hot and cold kitchen sections.﻿﻿Monitoring and controlling food wastage and portion control on a daily basis.﻿﻿Ensuring there is sufficient staff to provide food to customers in a timely manner.﻿﻿Supervising and coordinating the work of other staff members and training them to prepare food to a high standard.﻿﻿Introducing staff to new cooking techniques.﻿﻿Monitoring client satisfaction related to food quality.﻿﻿Performing quality control of raw and cooked dishes to ensure standards are met.﻿﻿Determining how food should be presented. <h3>Qualification & experience</h3>Minimum Cert III in Commercial Cookery﻿﻿Minimum one year experience in relevant field﻿﻿Ability to work as part of a team﻿﻿Ability to lead staff﻿﻿Ability to train staff﻿﻿Commitment to high standards of food quality﻿﻿Honesty and integrity

Annual

Do u wanna be a part of growing Modern Indian Cuisine and get an opportunity to showcase your creative skills.

Cook

Full time

About the RoleKey responsibilities are:Assist the Head Chef with daily kitchen operationsPrepare and cook the menu items according to recipes and quality standardsMaintain high levels of cleanliness and hygiene in the kithenEnsure proper food storage, labeling and stock rotationFollow all food safety and health regulationsAssist with inventory management and ording suppliesWork collaboratively with kitchen staff to ensure smooth serviceAdapt to special dietary requirements and customer requests&nbsp;Requirements1-3 years previous experience in a commercial kitchenAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety and hygiene practicesPassion for cooking and attention to detail&nbsp;

Our client, Dolly's Bar Canberra, is seeking dedicated chefs/cooks to join its kitchen team

Chefs/cooks

What you have:You will have worked in kitchens or hospitality before. You know the industry and what is expected of you. We are a bit different and look for a mix of skills and experience as well as personality and passion.You will have:<ul style="list-style-type:disc;"><li style="text-align:justify;">Trade qualifications.</li><li style="text-align:justify;">A genuine passion for food and the hospitality industry;</li><li style="text-align:justify;">A willingness to be mentored and supervised;</li><li style="text-align:justify;">Excellent organisation and communication skills;</li><li style="text-align:justify;">Ability to work full-time, including nights and weekends;</li><li style="text-align:justify;">The ability to work cooperatively and productively in a high-pressure environment; and</li><li style="text-align:justify;">A high level of hygiene standards and personal presentation.</li></ul>Task &amp; responsibilities<ul style="list-style-type:disc;"><li>Prepare and cook a variety of protein – steak, fish, seafood.&nbsp;</li><li>Collaborate with the kitchen team to plan and execute menu items, ensuring that high quality standard of each dish is strictly followed.</li><li style="text-align:justify;">Introduce and contribute more variety of menus items to head chef;</li><li>Implement and monitor all health, safety and hygiene practices and procedures.</li><li>Maintain a clean and organized kitchen workspace.</li><li>Assist in inventory management and ordering supplies as needed.</li><li>Mentor, train, and assess kitchen staff to maintain high standards and compliance with procedures.</li><li>Assist in the development and implementation of kitchen staff training programs.</li><li style="text-align:justify;">Report any customer complaints, maintenance of equipment or bad stock to the head chef.</li></ul>&nbsp;&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

If you are looking for comfort, please don't apply. If you love adventure and challenge, please join us and we will support you 120%.

Head Chef and Chef de Partie

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Full time, Annual Salary $77000 + Superannuation

Chef

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

We are looking for a qualified Chef with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary: $75000 - $80,000 per yearSuperannuation contributions in accordance with legislationFull-time permanent employment (38 hours per week)Stable, established restaurant with consistent businessProfessional kitchen environment with quality equipmentOpportunity to develop your culinary skills and progress your careerSupportive management and team-oriented workplace cultureOngoing training and professional development opportunities&nbsp;&nbsp;Working Conditions&nbsp;Full-time position: 38 hours per weekStructured roster systemWork includes evenings, weekends, and public holidays as rosteredFast-paced kitchen environment during service periodsAward rates apply including penalty rates for evenings, weekends, and public holidays <h3>Task & responsibilities</h3>&nbsp;Prepare and cook dishes according to established recipes and quality standardsEnsure all food preparation meets food safety and hygiene regulations including HACCP principles&nbsp;Monitor food quality, presentation, and portion control throughout service&nbsp;Maintain cleanliness and organization of kitchen areas and equipment&nbsp;Work collaboratively with other kitchen staff during busy service periods&nbsp;Assist with stock monitoring, FIFO rotation, and proper food storage&nbsp;Follow all workplace health and safety proceduresMenu preparation, Menu Planning and special dietary requirements as directed&nbsp;Participate in training and development as requiredPerform other duties as reasonably required by management&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)Minimum one year of professional kitchen experience working as a qualified ChefStrong knowledge of food preparation techniques, cooking methods, and kitchen operationsUnderstanding of food safety standards, HACCP principles, and hygiene regularlyAbility to work effectively under pressure during busy service periodsGood communication skills and ability to work well in a team environmentAvailability to work a structured roster including evenings, weekends, and public holidaysPhysical fitness to stand for extended periods and work in a fast-paced kitchenCurrent or ability to obtain Food Safety Supervisor certificateRight to work in Australia (Australian citizen, permanent resident, or valid work visa)&nbsp;Desirable Skills (Preferred but not Essential)Previous experience working in premium dining or high-volume restaurants&nbsp;&nbsp;

This is a full-time permanent position offering a competitive salary and the opportunity to develop your culinary skills in a busy environment.

Full time Chef&nbsp;We are looking for a qualified and passionate professional chef for our daily operations at 1/79 Emu Bank Belconnen, ACT 2617. The position is full time minimum 38 hours per week. You may be required to work extra hours depending on occasions or bookings as the restaurant opens 7 days a week. <h3>Benefits</h3><ul><li>Full-time, regular hours&nbsp;</li><li>Attractive salary for the right candidate&nbsp;</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Managing operations of kitchen.</li><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality.</li><li style="text-align:justify;">Preparation, delivery and execution&nbsp;of food for retail and functions.</li><li style="text-align:justify;">Ensure kitchen, food preparation and storage areas are maintained as per health and hygienic standards.</li><li style="text-align:justify;">Preparing specialty food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li style="text-align:justify;">Planning menus and work on daily specials in coordination with the restaurant manager incorporating seasonal and customer-driven ideas.</li><li style="text-align:justify;">Estimate food and labour costs; Managing budgets and cost controls.</li><li style="text-align:justify;">Managing ordering and storage of food to reduce wastage.</li><li style="text-align:justify;">Selection and training of staff.</li><li style="text-align:justify;">Communicating with regular patrons and new customers about their taste, likes, expectations, feedback about food quality and suggestions about improvement.</li><li style="text-align:justify;">Working with management for the improvement of efficiency, quality and productivity of food.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum Certificate IV in Commercial Cookery or other relevant qualifications</li><li style="text-align:justify;">Minimum 12 months work experience as chef, preferably in a fast-paced environment</li><li style="text-align:justify;">Supervisory skills&nbsp;</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Excellent attention to detail.&nbsp;</li><li style="text-align:justify;">Ability to work under pressure</li></ul>

Qualified and passionate Chef required for daily operations at Canberra Cafe and Burgers

Chef - Full-time

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

Key Responsibilities● Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service● Supervise and coordinate kitchen staff, including training, mentoring and performance oversight● Prepare, cook and present dishes in accordance with established recipes and quality standards● Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals● Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations● Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices● Control stock levels, including ordering, rotation and minimising wastage● Allocate tasks to kitchen staff and ensure productivity during high-volume service periods● Maintain kitchen equipment and coordinate repairs or maintenance as required● Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Skills and Experience● Proven experience as a Sous Chef or Senior Chef in a busy, fast-paced kitchen environment● Strong leadership and team management skills with the ability to supervise staff effectively● Excellent knowledge of food preparation, cooking techniques and kitchen operations● Ability to manage high-pressure service periods while maintaining food quality and consistency● Strong understanding of food safety standards and hygiene regulations● Excellent communication and organisational skills● Relevant culinary qualification or equivalent industry experience

Join a vibrant café where creativity, quality produce, and a passionate team deliver exceptional food and memorable experiences every day.

Sous Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li><li>Employee discount</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties.</li><li>Prepare, season, and cook different foods as per the menu and customer orders.</li><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Communicate orders of equipment or ingredients according to identified shortages.</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used</li><li>Observe and test foods to determine if they have been cooked sufficiently.</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil.</li><li>Portion, arrange and garnish food, and place in different platters</li><li>Supervise and manage junior cooks and kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The right to work in Australia&nbsp;</li><li>Certificate III in commercial cookery in relevant field or have extensive work experience as a cook focused in Indian culinary/cuisine&nbsp;</li><li>Minimum of one year of work experience</li><li>Have the ability to work efficiently under pressure in a fast-paced environment</li><li>A passion for excellent quality food, produce and service</li><li>Be reliable, punctual, and hard workings</li><li>Have strong communication skills</li><li>Be able to maintain kitchen procedures and WHS standards</li></ul>

Airlines

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tourism

46 available jobs

Cook

Chefs/cooks

Head Chef and Chef de Partie

Chef

Chef

Chef

Chef - Full-time

Pastry cook/chef/chef/cook

Sous Chef

Cook