Hospitality & Tourism

Space Kitchen is seeking an experienced Cook to support kitchen operations and deliver consistently high quality meals. The role involves preparing and cooking a variety of dishes, maintaining kitchen standards and supporting the Chef in daily operations within a fast-paced cafe environment. <h3>Benefits</h3><ul><li>Competitive salary package in the range of AUD $75,000 - 80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a well-known and growing hospitality venue</li><li>Supportive and team-oriented work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals in accordance with recipes and customer orders</li><li>Assist in planning and contributing to menu development with seasonal variations</li><li>Ensure food is prepared and presented to a high standard of quality and consistency</li><li>Monitor food preparation and cooking processes to maintain efficiency</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Assist in stock control, ordering supplies and minimising food wastage</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service delivery</li><li>Support and guide junior kitchen staff where required</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (at least Certificate IV in Commercial Cookery or higher)</li><li>Minimum 2 - 3 years of relevant work experience as a Cook in a café or restaurant environment</li><li>Strong knowledge of food preparation, cooking techniques and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong teamwork, communication and time management skills</li><li>Food safety certification or willingness to obtain</li></ul>

Annual

Join a vibrant and well-established café known for its creative menu, premium desserts and high-quality dining experience in Canberra.

Cook

Full time

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

Key Responsibilities● Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service● Supervise and coordinate kitchen staff, including training, mentoring and performance oversight● Prepare, cook and present dishes in accordance with established recipes and quality standards● Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals● Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations● Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices● Control stock levels, including ordering, rotation and minimising wastage● Allocate tasks to kitchen staff and ensure productivity during high-volume service periods● Maintain kitchen equipment and coordinate repairs or maintenance as required● Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Skills and Experience● Proven experience as a Sous Chef or Senior Chef in a busy, fast-paced kitchen environment● Strong leadership and team management skills with the ability to supervise staff effectively● Excellent knowledge of food preparation, cooking techniques and kitchen operations● Ability to manage high-pressure service periods while maintaining food quality and consistency● Strong understanding of food safety standards and hygiene regulations● Excellent communication and organisational skills● Relevant culinary qualification or equivalent industry experience

How many years’ experience do you have relevant to the advertised position?

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Join a vibrant café where creativity, quality produce, and a passionate team deliver exceptional food and memorable experiences every day.

Sous Chef

The Lotus Indian brings India’s finest dishes to our customers' plates. We are committed to using fresh, locally sourced ingredients while preserving authentic Indian techniques and serving them in a modern Indian Way. Our team takes pride in crafting authentic Indian dishes daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our kitchen and contribute to our high standards of quality and consistency.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary packageWork with premium facilities, fresh seasonal ingredients, and a passionate teamSupportive and collaborative kitchen environmentOngoing learning and professional development opportunities ﻿﻿ <h3>Task & responsibilities</h3>Preparing, cooking, and serving a wide variety of dishes according to the restaurant's recipes and personal judgment, working in collaboration with the owner and other professionals.﻿﻿Planning menus, estimating food and labour costs, and ordering food supplies.﻿﻿Monitoring food stock levels and placing orders when required.﻿﻿Maintaining the kitchen as a safe environment with a high level of cleanliness.﻿﻿Working across pan, grill, and other hot and cold kitchen sections.﻿﻿Monitoring and controlling food wastage and portion control on a daily basis.﻿﻿Ensuring there is sufficient staff to provide food to customers in a timely manner.﻿﻿Supervising and coordinating the work of other staff members and training them to prepare food to a high standard.﻿﻿Introducing staff to new cooking techniques.﻿﻿Monitoring client satisfaction related to food quality.﻿﻿Performing quality control of raw and cooked dishes to ensure standards are met.﻿﻿Determining how food should be presented. <h3>Qualification & experience</h3>Minimum Cert III in Commercial Cookery﻿﻿Minimum one year experience in relevant field﻿﻿Ability to work as part of a team﻿﻿Ability to lead staff﻿﻿Ability to train staff﻿﻿Commitment to high standards of food quality﻿﻿Honesty and integrity

Do u wanna be a part of growing Modern Indian Cuisine and get an opportunity to showcase your creative skills.

About the RoleKey responsibilities are:Assist the Head Chef with daily kitchen operationsPrepare and cook the menu items according to recipes and quality standardsMaintain high levels of cleanliness and hygiene in the kithenEnsure proper food storage, labeling and stock rotationFollow all food safety and health regulationsAssist with inventory management and ording suppliesWork collaboratively with kitchen staff to ensure smooth serviceAdapt to special dietary requirements and customer requests&nbsp;Requirements1-3 years previous experience in a commercial kitchenAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety and hygiene practicesPassion for cooking and attention to detail&nbsp;

Our client, Dolly's Bar Canberra, is seeking dedicated chefs/cooks to join its kitchen team

Chefs/cooks

Indian Dining Club is seeking a qualified and experienced Chef to join its team in Belconnen. The role involves preparing high-quality Indian dishes, maintaining kitchen standards, and contributing to menu innovation in a fast-paced and customer-focused environment. <h3>Benefits</h3><ul><li>Competitive salary in the range of AUD 75,000 to $80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a well-established and reputable restaurant</li><li>Supportive team environment&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in line with menu requirements</li><li>Prepare and cook a range of authentic Indian dishes including curries, tandoori items and accompaniments</li><li>Develop and innovate menu items while maintaining traditional flavours and presentation</li><li>Oversee food preparation and ensure consistency in quality and presentation</li><li>Monitor stock levels, order supplies and manage food storage</li><li>Ensure compliance with food safety, hygiene and HACCP standards</li><li>Supervise and train cooks and junior kitchen staff</li><li>Coordinate kitchen operations to ensure timely service</li><li>Work collaboratively with management and front-of-house staff</li><li>Maintain a clean, organised and efficient kitchen environment&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification (Diploma preferred)</li><li>At least 2–3 years of relevant work experience in Indian cuisine</li><li>Strong knowledge of Indian cooking techniques and ingredients</li><li>Experience working in a fast-paced restaurant environment</li><li>Ability to supervise and train junior staff</li><li>Strong time management and organisational skills&nbsp;</li></ul>

Lead the preparation of authentic Indian cuisine in a premium waterfront dining setting.

Chef

My Café Manuka is seeking a skilled and motivated Cook to join its dynamic kitchen team. The role involves preparing and presenting a diverse range of café-style dishes, ensuring consistency, quality, and efficiency in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 75,000 – 80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a busy and well-established café</li><li>Supportive and team-oriented working environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with menu requirements</li><li>Ensure consistency in food quality, taste and presentation standards</li><li>Assist in planning menus and contributing to new dish development</li><li>Monitor food preparation and cooking processes to maintain efficiency</li><li>Ensure proper portion control and minimise food wastage</li><li>Maintain cleanliness and organisation of kitchen workstations</li><li>Store food safely and ensure proper stock rotation practices</li><li>Assist in stock control, ordering and inventory management</li><li>Work collaboratively with kitchen and front-of-house staff</li><li>Ensure compliance with food safety, hygiene and WHS regulations</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery (or equivalent)</li><li>At least 2 years of relevant full-time work experience</li><li>Experience working in a fast-paced café or restaurant environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Good time management and ability to work under pressure</li><li>Strong teamwork and communication skills</li></ul>

Be part of a vibrant café delivering high-quality breakfast, lunch, and all-day dining experiences.

We are looking for a skilled and experienced Chef to become part of our team. The successfu lcandidate should have a solid background in authentic cuisine and a proven ability to manage all aspects of kitchen operations, including food preparation, staff supervision, and adherence to food safety and hygiene standards. This role demands strong culinary knowledge, attention to detail, and a passion for creating high-quality, flavorful dishes that contribute to an outstanding dining experience for our guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and compensation package</li><li>Ongoing training and career development opportunities</li><li>Supportive and inclusive workplace culture</li><li>Flexible scheduling options</li><li>Paid leave entitlements</li><li>Travel and meal allowances (if applicable)</li><li>Recognition programs and staff wellness initiatives</li><li>Staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Oversee inventory levels, monitor food stock, and place orders to maintain sufficient supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhancement offerings.</li><li>Maintain compliance with all health, safety, and sanitation regulations to uphold kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

We are looking for a skilled and experienced Chef to become part of our team.

Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon, Woden or Belconnen venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

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Grease Monkey has a close knit team. Join us if you want to be part of our team.

Chefs

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

Front Office & Guest Services

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