Hospitality & Tourism

MD Hospitality Pty Ltd T/A The Lotus Indian is more than just a catering service. We curate premium dining experiences that leave lasting impressions. Whether it’s a private gathering, corporate lunch, or grand celebration, we bring the warmth and richness of Indian hospitality to every event.With customised menus, elegant presentation, and exceptional service, our team works closely with clients to deliver memorable flavours and seamless experiences. As we continue to grow, we are looking for the right leader to join our team.We are seeking a qualified and experienced Restaurant Manager to oversee the daily operations of our restaurant. This opportunity is ideal for someone who is passionate about hospitality, demonstrates strong leadership, and is committed to delivering outstanding customer experiences. <h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Supportive and professional work environment</li><li>Opportunity to lead a growing hospitality brand</li><li>Career development and long‑term growth opportunities</li><li>Staff meals and discounts on food services</li><li>Stable, full‑time employment</li><li>Work with a passionate and friendly team</li><li>Be part of premium events and high‑quality dining experiences</li></ul> <h3>Task & responsibilities</h3><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Interacting with customers to assess their satisfaction with meals and services</li><li>Ensure Responsible service of Alcohol policies are implemented and maintained in accordance with our Cafe on-License restrictions</li><li>To hold regular On-The-Job training sessions to ensure that staff can perform their duties correctly</li><li>Ensure all tasks of setting up, serving and closing are all done correctly</li><li>Plan menus in consultation with chef; estimate food costs and profits; adjust menus</li><li>Budgeting of food costs, staff costs, equipment costs and other general maintenance costs</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Control operational costs and identify measures to cut waste</li><li>Maintain records of stock levels and financial transactions</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Hospitality Management.</li><li>Proven experience in a Restaurant Manager or similar leadership role, with at least 3 years in the industry.</li><li>Strong understanding of restaurant operations, customer service, and food safety standards</li><li>&nbsp;Excellent leadership and communication skills</li><li>Ability to manage staff, rosters, and daily operations efficiently</li><li>Knowledge of budgeting, stock control, and financial reporting</li><li>Ability to handle customer concerns professionally</li><li>Strong organisational and problem‑solving skills</li></ul>

Annual

Seeking an experienced Restaurant Manager to lead daily operations and deliver outstanding customer service.

Restaurant Manager

Full time

Space Kitchen is seeking an experienced Cook to support kitchen operations and deliver consistently high quality meals. The role involves preparing and cooking a variety of dishes, maintaining kitchen standards and supporting the Chef in daily operations within a fast-paced cafe environment. <h3>Benefits</h3><ul><li>Competitive salary package in the range of AUD $75,000 - 80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a well-known and growing hospitality venue</li><li>Supportive and team-oriented work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of meals in accordance with recipes and customer orders</li><li>Assist in planning and contributing to menu development with seasonal variations</li><li>Ensure food is prepared and presented to a high standard of quality and consistency</li><li>Monitor food preparation and cooking processes to maintain efficiency</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Assist in stock control, ordering supplies and minimising food wastage</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards</li><li>Collaborate with kitchen and front-of-house staff to ensure smooth service delivery</li><li>Support and guide junior kitchen staff where required</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (at least Certificate IV in Commercial Cookery or higher)</li><li>Minimum 2 - 3 years of relevant work experience as a Cook in a café or restaurant environment</li><li>Strong knowledge of food preparation, cooking techniques and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong teamwork, communication and time management skills</li><li>Food safety certification or willingness to obtain</li></ul>

Join a vibrant and well-established café known for its creative menu, premium desserts and high-quality dining experience in Canberra.

Cook

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

Key Responsibilities● Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service● Supervise and coordinate kitchen staff, including training, mentoring and performance oversight● Prepare, cook and present dishes in accordance with established recipes and quality standards● Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals● Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations● Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices● Control stock levels, including ordering, rotation and minimising wastage● Allocate tasks to kitchen staff and ensure productivity during high-volume service periods● Maintain kitchen equipment and coordinate repairs or maintenance as required● Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Skills and Experience● Proven experience as a Sous Chef or Senior Chef in a busy, fast-paced kitchen environment● Strong leadership and team management skills with the ability to supervise staff effectively● Excellent knowledge of food preparation, cooking techniques and kitchen operations● Ability to manage high-pressure service periods while maintaining food quality and consistency● Strong understanding of food safety standards and hygiene regulations● Excellent communication and organisational skills● Relevant culinary qualification or equivalent industry experience

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Join a vibrant café where creativity, quality produce, and a passionate team deliver exceptional food and memorable experiences every day.

Sous Chef

The Lotus Indian brings India’s finest dishes to our customers' plates. We are committed to using fresh, locally sourced ingredients while preserving authentic Indian techniques and serving them in a modern Indian Way. Our team takes pride in crafting authentic Indian dishes daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our kitchen and contribute to our high standards of quality and consistency.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary packageWork with premium facilities, fresh seasonal ingredients, and a passionate teamSupportive and collaborative kitchen environmentOngoing learning and professional development opportunities ﻿﻿ <h3>Task & responsibilities</h3>Preparing, cooking, and serving a wide variety of dishes according to the restaurant's recipes and personal judgment, working in collaboration with the owner and other professionals.﻿﻿Planning menus, estimating food and labour costs, and ordering food supplies.﻿﻿Monitoring food stock levels and placing orders when required.﻿﻿Maintaining the kitchen as a safe environment with a high level of cleanliness.﻿﻿Working across pan, grill, and other hot and cold kitchen sections.﻿﻿Monitoring and controlling food wastage and portion control on a daily basis.﻿﻿Ensuring there is sufficient staff to provide food to customers in a timely manner.﻿﻿Supervising and coordinating the work of other staff members and training them to prepare food to a high standard.﻿﻿Introducing staff to new cooking techniques.﻿﻿Monitoring client satisfaction related to food quality.﻿﻿Performing quality control of raw and cooked dishes to ensure standards are met.﻿﻿Determining how food should be presented. <h3>Qualification & experience</h3>Minimum Cert III in Commercial Cookery﻿﻿Minimum one year experience in relevant field﻿﻿Ability to work as part of a team﻿﻿Ability to lead staff﻿﻿Ability to train staff﻿﻿Commitment to high standards of food quality﻿﻿Honesty and integrity

Do u wanna be a part of growing Modern Indian Cuisine and get an opportunity to showcase your creative skills.

About the RoleKey responsibilities are:Assist the Head Chef with daily kitchen operationsPrepare and cook the menu items according to recipes and quality standardsMaintain high levels of cleanliness and hygiene in the kithenEnsure proper food storage, labeling and stock rotationFollow all food safety and health regulationsAssist with inventory management and ording suppliesWork collaboratively with kitchen staff to ensure smooth serviceAdapt to special dietary requirements and customer requests&nbsp;Requirements1-3 years previous experience in a commercial kitchenAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety and hygiene practicesPassion for cooking and attention to detail&nbsp;

Our client, Dolly's Bar Canberra, is seeking dedicated chefs/cooks to join its kitchen team

Chefs/cooks

Curry Twist Indian Cuisine is a well-established and busy Indian restaurant known for delivering authentic North and South Indian flavours with a modern twist.&nbsp;We are excited to announce that our business is expanding and will soon be operating for lunch services as well. To support this growth, we are looking for a passionate and skilled Chef to join our team on full time basis. <h3>Benefits</h3><ul><li>Full-time position (38 hours per week)</li><li>Salary in line with Restaurant Industry Award</li><li>Immediate start available</li></ul>If you are passionate about authentic Indian cuisine and want to be part of a growing hospitality team, please apply via the link provided.Only shortlisted candidates will be contacted. <h3>Task & responsibilities</h3><ul><li>Planning and preparing authentic Indian dishes including curries, tandoori items, biryanis, and regional specialties</li><li>Designing and updating menu items in line with seasonal availability</li><li>Monitoring food quality, presentation, and portion control</li><li>Managing kitchen operations during service periods</li><li>Supervising and training kitchen staff</li><li>Ensuring compliance with food safety and hygiene regulations</li><li>Managing stock ordering, rotation, and inventory control</li><li>Minimising food wastage and maintaining cost control measures</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification (Certificate IV in Commercial Cookery or higher)</li><li>Minimum 1 years of full-time experience as a Chef (preferably in Indian cuisine)</li><li>Strong knowledge of Indian spices, curry bases, and traditional cooking techniques</li><li>Experience operating tandoor ovens preferred</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong leadership and team management skills</li></ul>

Curry Twist Indian Cuisine is looking for a full-time passionate, qualified and experienced chef for our busy kitchen.

Chef - Full Time

The Southern Public Bar and Bistro is a new local favourite in Phillip. We are looking to expand our team of high calibre chefs. We are open for lunch and dinner, seven days a week. It is crucial that you are able to work at varied hours including nights and weekends.&nbsp;&nbsp;Who we are looking for?<ul style="list-style-type:&quot;—&nbsp;&nbsp;&quot;;"><li>Individuals with strong work ethic and positive attitude.</li><li>At least one year experience in a fast-paced and high-volume kitchen.</li><li>Relevant qualification in cookery or culinary&nbsp;arts.</li></ul>&nbsp;&nbsp;You should be able to demonstrate:<ul style="list-style-type:&quot;—&nbsp;&nbsp;&quot;;"><li>Previous experience in a similar restaurant position.</li><li>Creative in designing menus.</li><li>Good culinary skills.</li><li>Good interpersonal and communication skills.</li><li>Be honest and reliable.</li><li>Knowledge of WHS and food hygiene requirements.</li></ul>&nbsp;&nbsp;Job duties:<ul style="list-style-type:&quot;—&nbsp;&nbsp;&quot;;"><li>Assist in creating, planning, and improving menus.</li><li>Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs.</li><li>Prepare and cook&nbsp;food according to recipes and&nbsp;monitor the quality of dishes at all stages of preparation and presentation.</li><li>Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety.</li><li>Coordinate with front-of-house staff to ensure efficient food service.</li><li>Ensures compliance with hygiene,&nbsp;health and safety regulations in the kitchen.</li></ul>&nbsp;&nbsp;If you think that this job is for you. Please apply down below!&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Full Time Chefs

Walt &amp; Burley is seeking an experienced Chef de Partie to join its professional kitchen team. The role involves managing a designated section of the kitchen, preparing high-quality dishes, and maintaining consistency and efficiency in a fast-paced restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary of AUD $77,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a premium waterfront venue</li><li>Supportive and professional kitchen environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise preparation and cooking activities within a designated kitchen section</li><li>Prepare, cook and present high-quality dishes in line with menu specifications</li><li>Assist in menu development and contribute to food cost and labour estimations</li><li>Monitor food quality and ensure consistency in presentation and taste</li><li>Inspect raw ingredients and ensure freshness and quality standards</li><li>Manage stock levels, ordering and storage within the assigned section</li><li>Supervise and train cooks and kitchen hands</li><li>Ensure efficient food preparation and minimise wastage</li><li>Maintain cleanliness and organisation of the kitchen and equipment</li><li>Ensure compliance with food safety, hygiene and WHS standards</li><li>Collaborate with Head Chef and team to ensure smooth kitchen operations</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification)</li><li>&nbsp;Preferrably 2 - 3 years of relevant work experience as a Chef</li><li>Strong knowledge of modern Australian / Western cuisine</li><li>Experience in a fast-paced restaurant environment</li><li>Ability to supervise and train junior staff</li><li>Strong organisational and time management skills</li><li>Flexibility to work evenings, weekends and public holidays</li></ul>

Advance your culinary career in a premium waterfront dining venue known for modern Australian cuisine.

Chef de Partie

We are looking for a skilled and experienced Chef to become part of our team. The successfu lcandidate should have a solid background in authentic cuisine and a proven ability to manage all aspects of kitchen operations, including food preparation, staff supervision, and adherence to food safety and hygiene standards. This role demands strong culinary knowledge, attention to detail, and a passion for creating high-quality, flavorful dishes that contribute to an outstanding dining experience for our guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary and compensation package</li><li>Ongoing training and career development opportunities</li><li>Supportive and inclusive workplace culture</li><li>Flexible scheduling options</li><li>Paid leave entitlements</li><li>Travel and meal allowances (if applicable)</li><li>Recognition programs and staff wellness initiatives</li><li>Staff discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Oversee inventory levels, monitor food stock, and place orders to maintain sufficient supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhancement offerings.</li><li>Maintain compliance with all health, safety, and sanitation regulations to uphold kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

We are looking for a skilled and experienced Chef to become part of our team.

Chef

Reservations

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44 available jobs

Restaurant Manager

Cook

Pastry cook/chef/chef/cook

Sous Chef

Cook

Chefs/cooks

Chef - Full Time

Full Time Chefs

Chef de Partie

Chef