Human Resources & Recruitment

Retail Manager – Full-Time | LEPI BAKERY GROUPSalary: AUD $77,500 – $82,500 per annum (plus superannuation)Employment Type: Full-Time (approximately 38 hours per week)Employer: Bakery Management Pty Ltd (ABN: 93 659 881 302)Location: Kambah, ACT 2902, AustraliaAbout the OpportunityLEPI BAKERY GROUP is seeking a motivated and experienced Retail Manager to lead the day-to-day operations of our Kambah, ACT bakery on a full-time, ongoing basis.This is an exciting opportunity to join one of Canberra's growing artisan bakery groups, renowned for its authentic French-inspired breads, pastries, and café experience. Working alongside a highly accomplished French baker and pastry chef, you will play a pivotal role in delivering exceptional customer service, leading a high-performing team, and driving the continued growth and success of our business.If you are a hands-on retail leader with a passion for hospitality, team development, and operational excellence, we would love to hear from you. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Work with Industry Experts – Join a passionate team led by an experienced French baker and pastry chef, with the opportunity to learn from industry professionals committed to quality, craftsmanship, and innovation.</li><li>Career Growth Opportunities – As a growing bakery group, we are committed to developing our people by providing ongoing training, leadership opportunities, and genuine pathways for career progression within the business.</li><li>Supportive and Inclusive Workplace – Become part of a positive, team-oriented culture where your ideas are valued, your contributions are recognised, and you can make a meaningful impact on the continued success of the business.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the bakery, ensuring exceptional customer service, presentation, cleanliness, and operational efficiency.</li><li>Lead, train, mentor, and supervise retail and café staff, including rostering, recruitment, and performance management.</li><li>Drive sales growth and profitability through effective merchandising, promotional activities, and operational planning.</li><li>Monitor sales performance, manage store budgets, inventory, stock control, and minimise product wastage.</li><li>Ensure product displays are maintained to a high standard and coordinate with bakery production to maintain appropriate stock levels.</li><li>Respond to customer enquiries and complaints professionally, delivering outstanding customer service.</li><li>Ensure compliance with food safety, workplace health and safety (WHS), company policies, and all relevant legislative requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A relevant AQF Certificate IV or higher in Retail Management, Business, Hospitality, Management, or a related field; or at least three (3) years' relevant full-time retail management experience, preferably within a bakery, café, or food retail environment.</li><li>A minimum of one (1) year of experience in a Retail Manager, Store Manager, Assistant Manager, or Supervisor role.</li><li>Strong knowledge of retail operations, including inventory management, merchandising, budgeting, and sales performance.</li><li>Excellent leadership, communication, organisational, and customer service skills.</li><li>Sound understanding of food safety, workplace health and safety (WHS), and retail compliance requirements.</li><li>Experience using POS systems and inventory management software.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>

Retail & Consumer Products

Annual

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Join L’épi Bakery Group —artisan excellence, community spirit, and quality across Canberra.

Retail Manager – Full-Time | LEPI BAKERY GROUP

Full time

CHEEMA &amp; SANDEEP PTY LTD t/a DAWAT-E-PUNJAB&nbsp;is seeking a full time chef. Dawate-e-punjab is a fine dine Indian restaurant located at&nbsp;Shop 123A/68, Hardwick Crescent, Kippax shops, Holt, ACT 2615 serving authentic Indian Cuisine.&nbsp;We aim to convey our passion for quality Indian cuisine while maintaining service quality at the highest possible level.&nbsp;Position&nbsp;We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team.&nbsp;The position is full time minimum 38 hours per week. You may be required to work extra hours as per business requirement as the restaurant opens 7 days a week.Job Duties<ul><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality.</li><li style="text-align:justify;">Managing daily operations of the kitchen.</li><li style="text-align:justify;">Inspecting raw ingredients to check for spoilage and assess usability.</li><li style="text-align:justify;">Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu.</li><li style="text-align:justify;">Plan, collect, estimating food and commodities for menus.</li><li style="text-align:justify;">Prioritize menus, recipes and task sheets.</li><li style="text-align:justify;">Managing budgeting and cost controls by estimating labour and food costs.</li><li style="text-align:justify;">Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc.</li><li style="text-align:justify;">Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals.</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.</li><li style="text-align:justify;">Maintain product, service and market knowledge.</li><li style="text-align:justify;">Take pride in food presentation while always ensuring top quality of food.</li><li style="text-align:justify;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li><li style="text-align:justify;">Working with management about improvement of efficiency, quality and productivity of food including hiring staff.</li><li style="text-align:justify;">Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)</li><li style="text-align:justify;">Managing storage, food preservation to reduce wastage.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.</li><li style="text-align:justify;">Following safety and hygiene regulations and procedures around food handling, storage, preparation.</li><li style="text-align:justify;">Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures.</li><li style="text-align:justify;">Plan menu and menu changes with consideration of availability of seasonal produce and customer demand.</li><li style="text-align:justify;">Train staff and actively participate in recruitment.</li><li style="text-align:justify;">Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.</li><li style="text-align:justify;">Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 plus mandatory superannuation based on skills and experience. If you have relevant qualification and experience, plz click to apply.&nbsp; <h3>Task & responsibilities</h3>We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team. <h3>Qualification & experience</h3>&nbsp;<ul><li style="text-align:justify;">Minimum three year work experience at the level of chef / Relevant qualifications in Commercial Cookery minimum cert iv in commercial cookery or equivalent</li><li style="text-align:justify;">Proven ability to work in an amazing team while maintaining passion for quality food and service.</li><li style="text-align:justify;">Capable to adapt to challenges while remaining calm in a busy kitchen.&nbsp;</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li></ul>

Hospitality & Tourism

Full time Chef needed for a famous busy Indian restaurant

chef

Established in 1996, Kitchen Garden At Rodney’s is a popular full-service dining and function venue located in the green surroundings of Pialligo. We serve breakfast, lunch and an all-day menu made with fresh, seasonal ingredients. Our venue offers indoor and outdoor dining and is open seven days a week.Job Description:We are currently seeking a skilled and motivated Chef to join our commercial kitchen team. This is a hands-on supervisory role responsible for planning and organising food preparation and cooking, coordinating kitchen operations and maintaining high standards of food quality, presentation, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary + superannuation</li><li>Full-time permanent position</li><li>Supportive and professional work environment</li><li>Opportunity to work with fresh, seasonal and locally sourced ingredients</li><li>Opportunities for professional development and menu involvement</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Preparing, seasoning and cooking food for breakfast, lunch, all-day dining and functions</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with management, kitchen staff and front-of-house staff</li><li>Demonstrating cooking techniques and advising staff on cooking procedures</li><li>Coordinating daily kitchen operations, workflow and service priorities</li><li>Monitoring stock levels, storage, rotation, portion control and food wastage</li><li>Implementing and monitoring workplace health, safety, food safety and hygiene requirements</li><li>Maintaining a clean and organised commercial kitchen environment</li><li>Supervising and training kitchen staff and apprentices when required</li><li>Assisting with kitchen budgets and controlling food and labour expenditure</li></ul> <h3>Qualification & experience</h3><ul><li>SIT40521 Certificate IV in Kitchen Management or an equivalent relevant commercial cookery qualification; or at least three years of relevant experience</li><li>Relevant experience &nbsp;1-2 years working as a Chef with supervisory responsibilities in a full-service dining or catering establishment</li><li>Strong knowledge of commercial cookery, food safety and kitchen hygiene standards</li><li>Ability to work efficiently in a busy commercial kitchen environment</li><li>Strong teamwork, communication, organisation and time-management skills</li><li>Availability to work weekends and public holidays as required</li></ul>

Rodney's Garden Cafe are currently seeking a skilled and motivated Chef to join our commercial kitchen team at Pialligo, ACT premises.

Chef

As a Family Support Worker at BEHL HOLDINGS PTY LTD, you will provide practical and emotional support to individuals and families, helping them achieve greater independence and wellbeing. You will assist clients in accessing community services, implementing support plans, promoting positive outcomes, and maintaining accurate records while working collaboratively with families, healthcare professionals, and community organisations to deliver person-centred care.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Supportive and inclusive team environment&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Career growth opportunities&nbsp;</li><li>Flexible work arrangements where applicable&nbsp;</li><li>Employee wellbeing support&nbsp;</li><li>Meaningful and rewarding work&nbsp;</li><li>Diverse and collaborative workplace&nbsp;</li><li>Paid leave entitlements&nbsp;</li><li>Stable, long-term employment opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct comprehensive assessments to identify the social, emotional, behavioural and practical support needs of individuals and families, and develop person-centred support plans tailored to their goals and circumstances.</li><li>Coordinate referrals to appropriate health, mental health, housing, disability, education, employment and other community services to ensure clients receive holistic and timely support.</li><li>Deliver ongoing family support, parenting guidance and practical assistance to promote independence, resilience, child wellbeing and positive family functioning.</li><li>Monitor, review and document clients' progress against established support plans, maintaining accurate case notes and preparing reports in accordance with organisational policies and funding requirements.</li><li>Assist young people experiencing social, emotional, educational or financial difficulties by providing mentoring, advocacy, crisis support and referrals to specialist services where required.</li><li>Prepare case reports, funding documentation, service reviews and other administrative records to meet legislative, contractual and organisational requirements.</li><li>Liaise with community organisations, welfare agencies, government departments, healthcare professionals and other stakeholders to facilitate integrated service delivery and advocate for clients' needs.</li><li>Assess community needs and available resources to connect clients with suitable programs, financial assistance, training opportunities and support services that enhance social inclusion and wellbeing.</li><li>Promote awareness of available community resources, support services and educational programs through client engagement and collaboration with local service providers.</li><li>Interview clients and their families to assess the nature and extent of challenges affecting their wellbeing, including housing, financial hardship, family relationships, disability, and community participation.</li><li>Ensure all services are delivered in accordance with child protection legislation, disability standards, workplace health and safety requirements, privacy obligations and organisational policies while maintaining a client-centred, culturally respectful and ethical approach.</li><li>Support children, young people, older persons and individuals with disability by providing practical assistance, life skills development, community access and participation in accordance with individual support plans.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Study in the field&nbsp;</li><li>Previous experience in a Family Support Worker, Community Support Worker, Case Worker or similar community services role for a minimum of 1 year.&nbsp;</li><li>Sound knowledge of person-centred practice, child and family support principles, and community service frameworks.</li><li>Ability to assess client needs, develop support plans and maintain accurate case documentation.</li><li>Strong communication, interpersonal and relationship-building skills with clients and stakeholders.</li><li>Experience working with vulnerable individuals, families, children and people with disability from diverse cultural backgrounds.</li><li>Knowledge of relevant legislation, including privacy, child protection, safeguarding and workplace health and safety requirements.</li><li>Proficiency in Microsoft Office and electronic client management systems.</li><li>Current National Police Check, Working with Children Check and NDIS Worker Screening Check (or ability to obtain).</li><li>Current First Aid and CPR Certificate.</li><li>Current Australian Driver's Licence and reliable vehicle (preferred).</li></ul>

Early Childhood Education & Care

Make a real difference by empowering families, supporting wellbeing, and building stronger communities in a rewarding and meaningful role.

Family Support Worker

About UsUniversal Brotherhood 2 Pty Ltd t/a Farrer Café &amp; Takeaway is home to best food menu and specialises in offering delicious food in an incredible atmosphere. Highly focussed on quality food and excellent customer service, we are a famous café restaurant offering extensive menu located at 2 farrer place, Farrer, ACT 2607.About the Role- Full time CookWe are looking for a passionate, qualified, experienced, professional full-time cook for our daily operations at 2 farrer place, Farrer, ACT 2607. The position is full time minimum 38 hours per week. You may be required to work extra hours as the restaurant opens 7 days a week from morning to late night. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>The job duties are described as under:<ul style="list-style-type:disc;"><li>Prepare, season and cook food meeting dietary requirements as per customer needs.</li><li>Unpacking, inspecting and dating deliveries of vegetables fruit, meat and other ingredients before placing in store refrigerator or freezer.</li><li>Arranging food to comply with first in first out standards and checking stored foods for freshness.</li><li>Collect all the ingredients from fridges and freezers and all cookery equipment required for the day's preparation and prepare prep sheets.</li><li>Prepare sauces for vegetables and meat marinades prior to restaurant opening by grinding and blending vegetables and spices</li><li>Prepare menu items ensuring consistency and adherence to recipes and presentation</li><li>Contribute to new menu ideas and specials</li><li>Maintain a clean and safe working environment in line with health and safety regulations</li><li>Ensuring high level of quality and presentation is achieved at all times</li><li>Preparing speciality food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li>Preserve food using various techniques and ensure proper storage of food to reduce wastage.</li><li>Train kitchen staff as required in the business.</li><li>Ordering supplies and raw materials as per kitchen requirement.</li><li>Recording food temperature and regulating temperature of kitchen equipment.</li><li>Serve food onto plates and garnish with salad, etc.</li><li>Check all plates as they are leaving kitchen to ensure good presentation for the&nbsp; customer</li><li>Ensure kitchen, food preparation and storage areas are maintained as per health and hygienic standards.</li><li>Maintaining effective communications with team members and customers.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iii in commercial cookery or relevant qualifications/cert4 preferred</li><li>Strong understanding of food safety regulations and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork, flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li></ul>

full time Cook

Grease Monkey is now looking for qualified cooks and chefs with experience in fast-paced and high-volume kitchens to work for our Braddon, Woden or Belconnen venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

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Cooks & Chefs

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time cookWe are seeking an experienced and passionate Cook. The ideal candidate will have a strong culinary background, excellent cooking skills and a commitment to maintaining the high food quality standards. It is&nbsp;full-time position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. The applicant may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus mandatory superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide variety of ingredients and menu items, including vegetables, soups, meat, seafood, and other dishes in accordance with established recipes and quality standards.</li><li>Ensuring all food is prepared and cooked to a consistently high standard, maintaining excellent quality, flavour, and presentation.&nbsp;</li><li>Plating and presenting dishes attractively, ensuring each meal is served with the appropriate garnishes and accompaniments in line with menu specifications.</li><li>Seasoning, serving and portioning foods.</li><li>Garnishing cooked items.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development&nbsp;as per ingredient availability and seasonal demands&nbsp;in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Supporting efficient kitchen operations</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Taking deliveries of stock.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Ensure strict adherence to safety and hygienic regulations</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Train and supervise junior kitchen staff</li><li>Estimating food requirements, monitoring inventory levels and minimising waste.</li><li>Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li>Maintaining up-to-date knowledge of food products, culinary techniques, customer preferences, and market trends</li></ul> <h3>Qualification & experience</h3>About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>

Full time cook

THE SOCIAL GROUP PTY LTDtrading as CARIBOU KINGSTONChef de Partie&nbsp;FULL-TIME | KINGSTON, ACT<figure class="table"><table><tbody><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employer</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">The Social Group Pty Ltd trading as Caribou Kingston</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Location</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">Kingston, ACT</td></tr><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employment type</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">Full-time</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Salary</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">AUD $75,000–$85,000 per annum plus superannuation</td></tr></tbody></table></figure>&nbsp;Caribou – where it’s easy to have a good time!Caribou Kingston is all about bringing a slice of Canada to Kingston, one of Canberra’s oldest and most charming suburbs. We pride ourselves on offering a friendly space where guests can unwind, enjoy Canadian hospitality and indulge in home-style comfort food with a twist. Whether it’s watching ice hockey, shooting some pool or relaxing with a Canadian beverage, Caribou is the place to be.We are looking for a passionate and experienced full-time Chef de Partie to join our kitchen team in Kingston, ACT.<h1>About the Role</h1>As Chef de Partie, you will help lead day-to-day kitchen operations and work closely with the Head Chef and wider kitchen team to deliver exceptional food experiences. You will be responsible for preparing and presenting high-quality meals, managing your designated section, supporting efficient preparation and service, and maintaining consistency in every dish.<h1>Key Responsibilities</h1><ul style="list-style-type:disc;"><li>Food preparation and service:&nbsp;Prepare, cook and present menu items to Caribou’s standards while managing your designated section during preparation and service.</li><li>Maintain quality standards:&nbsp;Monitor food quality and consistency across all stages of production, ensuring every dish meets our standards and complies with the Australia New Zealand Food Standards Code.</li><li>Menu development:&nbsp;Collaborate on seasonal menu design, taking into account ingredient sourcing, food allergens and dietary requirements.</li><li>Food safety and hygiene:&nbsp;Follow HACCP principles and Caribou’s food safety procedures, including correct food handling, storage, temperature control, cleaning and sanitising practices.</li><li>Regulatory compliance:&nbsp;Adhere to the Australia New Zealand Food Standards Code, ACT Health requirements and all relevant food safety regulations.</li><li>Kitchen operations:&nbsp;Support daily kitchen operations, including food preparation, section organisation, service timing and coordination with the kitchen and front-of-house teams.</li><li>Team leadership:&nbsp;Provide clear direction, training and supervision to junior kitchen staff and support a positive, collaborative kitchen culture.</li><li>Stock management:&nbsp;Monitor stock levels, assist with ordering and minimise wastage through correct portioning, rotation, labelling and storage.</li><li>Work health and safety:&nbsp;Ensure the kitchen follows ACT work health and safety requirements and report equipment, safety or maintenance concerns promptly.</li><li>Cleanliness and organisation:&nbsp;Conduct regular checks of kitchen cleanliness, equipment functionality and food-storage areas, ensuring perishable items are correctly labelled, dated and stored at appropriate temperatures.</li></ul><h1>Qualifications, Skills and Experience</h1><ul style="list-style-type:disc;"><li>A Certificate IV in Commercial Cookery, or an equivalent relevant cookery qualification.</li><li>At least two years of relevant experience working as a chef in a commercial kitchen, preferably in a busy pub, restaurant or similar hospitality environment.</li><li>A Diploma of Hospitality Management or a similar hospitality management qualification will be highly regarded.</li><li>Knowledge of Australian food safety, hygiene and workplace health and safety requirements.</li><li>Strong interpersonal, communication and organisational skills.</li><li>The ability to work effectively under pressure in a busy hospitality environment.</li><li>Excellent attention to detail and a commitment to consistent food quality, hygiene and safety.</li><li>A positive attitude and willingness to collaborate with kitchen, bar and front-of-house staff.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays as required.</li></ul><h1>Why Join Caribou?</h1><ul style="list-style-type:disc;"><li>Join a lively, established Canadian-themed venue in the heart of Kingston.</li><li>Work with a supportive and collaborative hospitality team.</li><li>Contribute to menu development and the continued growth of Caribou Kingston.</li><li>Full-time employment with a competitive salary and superannuation.</li></ul><h1>How to Apply</h1>Ready to bring a taste of Canada to Kingston?If you are passionate about creating great food and thrive in a lively pub environment, we would love to hear from you.&nbsp;To apply, please submit your CV and a brief cover letter through this job advertisement.Only shortlisted candidates will be contacted. All applications will be treated in strict confidence.

Join Caribou Kingston as Chef de Partie and bring great food, energy and Canadian hospitality to the heart of Kingston.

Chef de Partie

We are seeking a skilled and passionate Chef to join our dynamic kitchen team at Vanilla Pod Pizza &amp; Pasta Bar, Woden. The successful applicant will play a key role in planning, preparing and presenting high-quality Italian and contemporary Australian cuisine while maintaining exceptional food quality, kitchen efficiency and compliance with food safety standards in a busy restaurant environment.Key Responsibilities<ul><li>Plan, prepare and cook a wide range of Italian and modern Australian dishes, including wood-fired pizzas, fresh pasta, risottos, seafood, meat dishes, breakfast items and desserts.</li><li>Develop seasonal menus and daily specials while ensuring variety, quality and consistency.</li><li>Prepare, season and present meals in accordance with established recipes and restaurant standards.</li><li>Monitor food quality throughout preparation and service to ensure excellent presentation and taste.</li><li>Supervise and coordinate kitchen operations during busy service periods to ensure efficient workflow.</li><li>Train, mentor and supervise kitchen staff in food preparation techniques, hygiene practices and safe work procedures.</li><li>Monitor stock levels, assist with ordering ingredients and minimise food wastage through effective inventory management.</li><li>Ensure compliance with food safety regulations, HACCP principles, workplace health and safety requirements and sanitation standards.</li><li>Inspect food supplies for freshness and quality and ensure proper storage of ingredients.</li><li>Work collaboratively with management to improve menu offerings and enhance the overall dining experience.</li></ul><h3>Essential Requirements</h3><ul><li>Relevant qualification in Commercial Cookery (Certificate IV or Diploma level) or equivalent industry experience.</li><li>Minimum of 2 years' relevant experience as a Chef in a busy restaurant environment.</li><li>Strong knowledge of Italian cuisine, pizza and pasta preparation, grilling techniques and contemporary cooking methods.</li><li>Experience in menu planning, food costing and stock control.</li><li>Sound understanding of food safety legislation, HACCP and kitchen hygiene standards.</li><li>Ability to supervise and motivate kitchen staff while working efficiently under pressure.</li><li>Excellent organisational, communication and time management skills.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>If you are a dedicated Chef with a passion for delivering exceptional Italian cuisine and high-quality dining experiences, we invite you to apply and become part of the talented team at Vanilla Pod Pizza &amp; Pasta Bar – Woden.

Join a leading Italian restaurant and showcase your culinary expertise in a fast-paced, professional kitchen.

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1721 available jobs

Retail Manager – Full-Time | LEPI BAKERY GROUP

chef

Chef

Family Support Worker

full time Cook

Cooks & Chefs

Pastry cook/chef/chef/cook

Full time cook

Chef de Partie

Chef