Marketing Communications

Tunjai Management Pty Ltd T/A Thai Herb RestaurantLocation: Harrison, ACTEmployment Type: Full-timeSalary: $80,000 – $85,000 per annum + superannuationWe are seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.Key Responsibilities<ul><li>Manage and coordinate the day-to-day operations of the restaurant, ensuring efficient service and a consistently high standard of customer experience.</li><li>Plan menus in consultation with the Head Chef and management and coordinate special functions, group bookings and restaurant events.</li><li>Manage stock levels, ordering and supplier relationships.</li><li>Maintain stock and financial records and monitor sales, costs and overall restaurant performance.</li><li>Lead, train and supervise front-of-house staff, ensuring productivity, presentation and service standards are maintained.</li><li>Monitor food and beverage presentation and service standards and respond to customer feedback and complaints.</li><li>Assist with functions, bookings, reservations and special dining requirements where required.</li><li>Ensure dining areas are clean, functional and compliant with food safety, health and workplace safety requirements.</li><li>Work closely with management to support the efficient operation and ongoing performance of the restaurant.</li></ul>Skills and Experience<ul><li>Diploma or higher qualification in Hospitality Management or a related field, or at least 3 years of relevant work experience in lieu of a formal qualification.</li><li>At least 3 years of relevant work experience in restaurant management.</li><li>Strong leadership, communication and customer service skills.</li><li>Strong attention to detail.</li><li>Good knowledge of restaurant operations, stock control and cost management.</li><li>Good knowledge of Thai food and beverages is highly regarded.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li></ul>What We Offer<ul><li>Salary of $80,000 – $85,000 per annum + superannuation.</li><li>Full-time employment.</li><li>Staff discounts and professional development opportunities.</li><li>Supportive team environment.</li></ul>How to ApplyIf you are an experienced Restaurant Manager looking for your next opportunity, we would love to hear from you.Please submit your resume and cover letter outlining your relevant qualifications, skills and restaurant management experience.

Hospitality & Tourism

Annual

Seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.

Restaurant Manager

Full time

LabourLens is recruiting on behalf of S.E Ferrington &amp; The Trustee for Ferrington Family Trust t/a Capital Chemist Kingston for a full-time Pharmacist, to work 38 hours per week. Australian Citizens and Permanent Residents are preferred. The successful candidate will be responsible for delivering safe, accurate and professional pharmacy services to the local community. The role involves dispensing prescription medicines, providing medication counselling, reviewing patient medication requirements, supplying prescription and non-prescription medicines and participating in professional pharmacy services. The Pharmacist will also work closely with other pharmacists, dispensary technicians, pharmacy assistants and healthcare professionals to ensure high standards of patient care and efficient pharmacy operations. <h3>Benefits</h3><ul><li>Competative Salary plus Superannuation.</li><li>Full-time position with 38 hours per week.</li><li>Opportunity to work in an established community pharmacy.</li><li>Opportunity to develop clinical and patient-care experience.</li><li>Diverse role involving dispensing, counselling and professional pharmacy programs.</li><li>Ongoing professional learning and development opportunities.</li><li>Collaborative community pharmacy environment.</li><li>Opportunity to contribute directly to the health and wellbeing of the local.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review and dispense prescriptions, checking patient medication histories, dosage requirements, administration instructions and potential medicine interactions.</li><li>Provide professional medication counselling and advice to patients regarding the safe and appropriate use of prescription and non-prescription medicines.</li><li>Assess prescriptions and patient medication requirements to identify potential contraindications, interactions or other medicine-related concerns.</li><li>Review and monitor patient medication therapy and provide appropriate recommendations to support safe and effective treatment.</li><li>Supply Pharmacist Only Medicines, Pharmacy Medicines, non-prescription products and general health products in accordance with relevant professional and legislative requirements.</li><li>Deliver professional pharmacy services including dose administration aids, staged supply, clinical interventions, health screening, disease management and health promotion programs.</li><li>Maintain accurate prescription, dispensing and controlled medicine records and ensure compliance with pharmacy procedures and regulatory requirements.</li><li>Ensure medicines, vaccines and other temperature-sensitive pharmaceutical products are appropriately stored, handled and monitored.</li><li>Liaise with medical practitioners and other healthcare professionals regarding prescriptions, medication-related concerns and patient treatment requirements.</li><li>Support and coordinate dispensary operations and provide professional guidance to pharmacy technicians, pharmacy assistants, interns and other pharmacy team members where required.</li><li>Maintain effective security measures over medicines as per legislative requirements</li></ul> <h3>Qualification & experience</h3><ul><li>A Bachelor degree or higher qualification in Pharmacy or a closely related recognised pharmacy qualification.</li><li>At least one year of relevant experience.</li><li>Current registration as a Pharmacist with the Pharmacy Board of Australia/AHPRA (Provisional or Full registration), or eligibility to hold the required registration.</li><li>Sound knowledge of prescription dispensing, medication management, patient counselling and medicine safety.</li><li>Understanding of relevant pharmacy legislation, professional standards and regulatory requirements.</li><li>Strong communication, clinical judgement and attention to detail.</li><li>Ability to work effectively with patients, healthcare professionals and other pharmacy team members.</li></ul>

Healthcare & Medical

S.E Ferrington & The Trustee for Ferrington Family Trust t/a Capital Chemist Kingston is looking for a fulltime Pharmacist, to work 38 hours per week.

Pharmacist

Napoli House Pty Ltd trading as Napoli House is an Italian restaurant serving traditional Italian cuisine to the Canberra community. The restaurant brings the authentic flavours and culinary traditions of Italy to its customers, combining time-honoured recipes with fresh, high-quality ingredients. We are&nbsp;located at&nbsp;shop 3, 33 Gartside Street, Erindale Dr, Wanniassa ACT 2903.&nbsp;We are seeking a permanent full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team at Wanniassa, ACT. <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Italian, etc.</li><li style="text-align:justify;">Preparing and cooking food while ensuring the quality and taste of food.</li><li style="text-align:justify;">Plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li style="text-align:justify;">Seasoning, serving and portioning foods.</li><li style="text-align:justify;">Garnishing cooked items.</li><li style="text-align:justify;">Set up workstations with all needed ingredients and cooking equipment</li><li style="text-align:justify;">Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li style="text-align:justify;">Maintaining high standards of food hygiene</li><li style="text-align:justify;">Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li style="text-align:justify;">Supporting efficient kitchen operations</li><li style="text-align:justify;">Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li style="text-align:justify;">Taking deliveries of stock.</li><li style="text-align:justify;">Ensure all food and other items are stored properly</li><li style="text-align:justify;">Check quality of ingredients</li><li style="text-align:justify;">Regulate temperature of kitchen equipment to maintain food quality.</li><li style="text-align:justify;">Storing and preserving food using various methods.</li><li style="text-align:justify;">Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li style="text-align:justify;">Maintain product, service and market knowledge</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Exciting opportunity for full-time experienced cook

Full time COOK

LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for two Full-Time Chefs to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in accordance with the restaurant’s menu and service requirements.</li><li>Prepare and cook a range of Italian dishes including pasta, risotto, gnocchi, pizza, seafood, chicken, veal and other menu items.</li><li>Oversee day-to-day kitchen operations and coordinate food preparation during service periods.</li><li>Allocate duties to kitchen staff and ensure work is completed efficiently during busy service periods.</li><li>Supervise and provide guidance to junior chefs, cooks and other kitchen staff.</li><li>Assist with training kitchen staff in cooking methods, food preparation, presentation and kitchen procedures.</li><li>Monitor kitchen performance and ensure dishes are prepared consistently according to the restaurant’s quality standards.</li><li>Assist management with menu planning, menu improvements and the introduction of new dishes.</li><li>Estimate food requirements and assist in controlling food and labour costs.</li><li>Monitor stock levels, manage ingredient usage and coordinate the ordering of food and kitchen supplies.</li><li>Check deliveries and ensure ingredients meet required quality and freshness standards.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Discuss food preparation, service requirements and kitchen issues with management and front-of-house staff.</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures.</li><li>Ensure the kitchen complies with food safety, hygiene, workplace health and safety requirements.</li><li>Monitor food storage, stock rotation and portion control to minimise wastage and control kitchen costs.</li><li>Assist in developing kitchen procedures to improve efficiency, consistency and quality of service.</li><li>Maintain a clean, organised and safe commercial kitchen environment.</li><li>Ensure meals are prepared and presented on time during busy service periods.</li><li>Maintain consistent portion sizes, presentation, taste and quality across all dishes.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate or Diploma in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen preparing authentic Italian cuisine, including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Strong knowledge of traditional Italian cooking methods, ingredients, flavours and presentation standards.</li><li>Ability to prepare and cook dishes consistently to a high standard during busy service periods.</li><li>Good understanding of food safety, hygiene, kitchen cleanliness and safe food handling practices.</li><li>Ability to manage time effectively, prioritise tasks and work efficiently under pressure.</li><li>Strong attention to detail in food preparation, portion control, taste and presentation.</li><li>Ability to monitor food quality, freshness and stock levels and minimise food wastage.</li><li>Good communication and teamwork skills to coordinate effectively with chefs, kitchen staff, management and front-of-house staff.</li><li>Ability to guide and support junior kitchen staff and maintain consistent kitchen standards.</li></ul>

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.

Chef

• mixing and applying coats of plaster, cement and render to structures using trowels, and levelling and smoothing coats to uniform thickness• creating decorative textures in finishing coats• applying, and finishing acoustic, insulating and fireproofing materials bonded with plaster, plastic cement and similar materials• preparation for construction of concrete walls• laying and finishing of concrete surfaces• general labouring work required for all of the aboverequire minimum 3 years work experience as a Plasterersalary $90,000 to $100,000

Construction

Hourly

Solid Plasterer

Tikka Take Act is an Australian modern Indian cuisine restaurant that combines traditional Indian Cooking with modern ideas. Our restaurant takes traditional Indian and Asian flavours and present them in more modern, casual and accessible way. As we continue to grow and expand our culinary offerings, we are seeking 2 fulltime Cooks to join our team and help us elevate our menu. If you're passionate, creative and dedicated to deliver excellence. We would like to hear from you. &nbsp; <h3>Benefits</h3>Competitive salary based on experienceSupportive and friendly team environmentOpportunity to develop your cooking skillsOpportunity to grow with an established restaurant brand&nbsp; <h3>Task & responsibilities</h3>Prepare and cook Indian dishes according to Tikka Take Act recipes and standardsPrepare ingredients and maintain an organised kitchenEnsure food quality, presentation and consistencyFollow food safety and hygiene requirementsWork effectively as part of a kitchen teamMaintain a clean and safe work environmentAssist with stock control and kitchen preparation <h3>Qualification & experience</h3>Certificate 4 in kitchen Management and Diploma of Hospitality ManagementPrevious proven 1 to 3 years of experience as a Cook&nbsp;Good knowledge of Indian Cuisine and cooking techniquesStrong attention to food quality and hygieneAbility to work under pressure during busy periodsGood teamwork and communication skillsReliability and a positive attitudeAvailability to work full-time, including weekends and evenings

Tikka Take Act is looking for 2 experienced and motivated Full-Time Cooks to join our kitchen team.

2 Full Time Cooks

DHANOA TRADERS PTY LTD trading as Bush Capital Coatings is seeking an experienced and reliable Painter to join its team in Canberra, ACT. The successful applicant will undertake a broad range of commercial and residential painting work, including surface preparation, interior and exterior painting, application of decorative and protective coatings, and finishing work. The role requires strong technical painting skills, attention to detail and the ability to consistently deliver high-quality finishes while complying with workplace health and safety requirements and project specifications. <h3>Benefits</h3><ul><li>Competitive salary of AUD $78,000 – $82,000 per annum plus superannuation.</li><li>Full-time employment with a locally operated Canberra painting business.</li><li>Opportunity to work across a diverse range of commercial and residential projects.</li><li>Exposure to interior and exterior painting, protective coatings, surface preparation and specialised finishes.</li><li>Supportive and professional team environment.</li><li>Opportunity to further develop painting and decorating skills across varied projects.</li><li>Stable employment with a growing business servicing Canberra and surrounding areas.</li></ul> <h3>Task & responsibilities</h3><ul><li>Erect scaffolding, ladders and other access equipment as required to safely undertake painting work.</li><li>Prepare surfaces for painting by removing old paint and coatings, cleaning, sanding, scraping, filling cracks and holes, and carrying out minor surface repairs.</li><li>Remove wallpaper and other existing finishes where required and prepare walls and other surfaces for new coatings.</li><li>Apply primers, sealers and undercoats to ensure surfaces are properly prepared for final coatings.</li><li>Select, mix and match paints, pigments and other coating materials to achieve required colours, shades and finishes.</li><li>Apply paints, stains, varnishes, protective coatings and decorative finishes to interior and exterior surfaces.</li><li>Apply coatings using brushes, rollers and spray-painting equipment according to project requirements.</li><li>Complete commercial and residential painting work across walls, ceilings and other building surfaces.</li><li>Interpret job specifications, colour schedules, plans and client instructions to determine painting and finishing requirements.</li><li>Protect floors, furniture, fittings, windows and surrounding areas before commencing preparation and painting work.</li><li>Apply decorative and protective finishes, including specialised coatings where required.</li><li>Inspect completed work for consistency, coverage and finish quality, identify defects and complete necessary touch-ups.</li><li>Calculate and manage painting materials required for individual jobs while minimising unnecessary wastage.</li><li>Safely operate and maintain painting tools, ladders, scaffolding, elevated work platforms and associated equipment.</li><li>Maintain clean, organised and safe worksites throughout each project.</li><li>Complete assigned painting work within agreed project schedules while maintaining required workmanship and safety standards.</li><li>Comply with workplace health and safety requirements, including applicable asbestos and silica safety procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Painting and Decorating, or an equivalent relevant trade qualification.</li><li>Minimum 1–2 years of relevant commercial painting experience.</li><li>Demonstrated experience in surface preparation and the application of interior and exterior paint and coating systems.</li><li>Strong practical knowledge of paints, primers, sealers, stains, varnishes and protective coating systems.</li><li>Experience using brushes, rollers, spray-painting equipment and other professional painting tools.</li><li>Ability to produce smooth, consistent and high-quality finishes.</li><li>Ability to interpret job instructions, plans, specifications and colour schedules.</li><li>Valid Construction Industry White Card.</li><li>Asbestos Awareness Training and Silica Awareness Training.</li><li>Current driver's licence and reliable transport.</li><li>Ability to pass a National Police Check.</li><li>Good attention to detail and pride in workmanship.</li><li>Strong time-management skills and ability to complete work within project deadlines.</li><li>Ability to work independently as well as collaboratively within a team.</li><li>Ability to follow workplace health and safety procedures.</li><li>Physical fitness and ability to undertake manual work, including working safely at heights.</li><li>Reliable, punctual and professional approach when working at client premises.</li></ul>

Trades & Services

Build your painting career with a growing Canberra business delivering quality finishes across diverse commercial and residential projects.

Painter

We are Mansys Pty Ltd, recruitment consultants. Our client,&nbsp;Barberfield Queanbeyan T/A Radiant hair studio Fyshwick is actively looking for a&nbsp;Hairdresser (Barber) to join its team on a full-time basis to be placed at their salon at Fyshwick, ACT. The business is an established chain of Barber shop who offers traditional men’s grooming and high-level customer service. Business offers a unique experience among professional treatments, which include top quality traditional shave with hot/cold towel, old school haircut, all kind of zero fade, beard sculpture and more. They are looking for a skilled professional who specializes in providing barbering services to clients, typically with a focus on haircutting techniques, styling, and grooming services.Main Responsibilities<ul style="list-style-type:disc;"><li>Cut and trim hair according to clients' instructions and/or current hairstyles, using clippers, combs, hand-held blow driers, and scissors</li><li>Drape and pin protective cloths around customers' shoulders</li><li>Question patrons regarding desired services and haircut styles.</li><li>Clean and sterilize scissors, combs, clippers, and other instruments</li><li>Performing grooming services such as shampooing hair and conditioning scalps and colouring</li><li>Provide hair and scalp treatments such as deep conditioning, scalp massages, and hair treatments for specific concerns like dandruff or dryness. They should be able to recommend appropriate products for maintenance and improvement.</li><li>Colouring, straightening and permanently waving hair with chemical solutions</li><li>Possess knowledge of various hair types, textures, and styles. They should be able to advise clients on suitable haircuts, grooming techniques, and styling products that best suit their hair characteristics.</li><li>Providing facial hair maintenance and custom shaves</li><li>Stay informed about the latest haircutting techniques, grooming trends, and industry developments.&nbsp;</li></ul>Qualifications and Experience<ul style="list-style-type:disc;"><li>Atleast 3 years of experience as a Barber</li><li>At least one year of Australian experience as a Hairdresser/Barber</li></ul>&nbsp;&nbsp;Skills Required-&nbsp;<ul style="list-style-type:disc;"><li>Attention to detail and client satisfaction</li></ul>&nbsp;&nbsp;Successful candidate would be paid a base salary between A$ 80,000 to 85,000 plus Superannuation.&nbsp;Only shortlisted candidates will be contacted&nbsp;

Hairdresser

The Restaurant Manager is responsible for the daily operation of the restaurant, leading the FOH team, maintaining high standards of customer service, and ensuring the venue meets its financial, quality and compliance targets. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Lead, coach and support the cafe team to deliver friendly, efficient and consistent service at all times.</li><li>Oversee daily restaurant operations including opening and closing procedures, cash handling, banking and reconciliation.</li><li>Create and manage staff rosters in line with budget, forecasted trade and award requirements, adjusting in response to changing demand.</li><li>Ensure the cafe consistently meets food safety, hygiene and workplace health and safety standards in line with relevant legislation and company policies.</li><li>Monitor product quality, presentation and speed of service, working closely with baristas and kitchen to maintain standards and manage service flow.</li><li>Manage stock levels, place and receive orders, minimise wastage and maintain accurate inventory records.</li><li>Support menu implementation, pricing and promotions in line with business objectives and cost targets.</li><li>Respond to customer feedback and resolve complaints professionally to protect and grow the cafe’s reputation.</li><li>Train new team members and provide ongoing coaching on service standards, POS use, product knowledge and safety procedures.</li><li>Track key performance indicators (sales, labour, average spend, waste) and work with the business owner/Managing Director to improve results.</li><li>Coordinate with suppliers, service contractors and other stakeholders to ensure equipment is maintained and the venue remains clean, safe and presentable.</li><li>Assist with planning and delivering events, functions or seasonal activities within the cafe as required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma qualification in hospitality or management is desirable.</li><li>Current Food Safety Supervisor certification or ability to obtain.</li><li>Current Responsible Service of Alcohol (RSA).</li><li>Flexibility to work weekdays, weekends, public holidays and early or late shifts as required.</li><li>At least 3 years of experience in a supervisory or management role in the hospitality industry.</li><li>Strong leadership and people management skills, with the ability to motivate and develop a diverse team.</li><li>Solid understanding of cafe operations, specialty coffee, and basic food preparation and service workflows.</li><li>Knowledge of food saftety standards and workplace health and safety requirements relevant to hospitality venues.</li><li>Competent with POS systems and basic computert skills for rostering, email and reporting.</li><li>Strong organizational and time-management skills, able to prioritize during busy periods and manage competing demands.</li><li>Excellent communication skills and a customer-focused approach.</li><li>Basic understanding of budgets, margins, cost of goods and labour cost management.</li></ul>&nbsp;

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

An exciting opportunity to join Highroad in Dickson and make a difference to the hospitality industry.

Position: ChefLocation: 30 Pirie St, Fyshwick ACT 2609Salary Package:&nbsp;AUD75,000-AUD85,000Tradies Cafe and Bar&nbsp;is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at 30 Pirie St, Fyshwick ACT 2609, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may include but are not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Tradies Cafe and Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Tradies Cafe and Bar.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetotheAustralianCapitalTerritory and fast track your recruitment efforts today!

Workinitiatives offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.

Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.

Jobs in Australia

Marketing and communications

2176 available jobs

Restaurant Manager

Pharmacist

Full time COOK

Chef

Solid Plasterer

2 Full Time Cooks

Painter

Hairdresser

Restaurant Manager

Chef