Marketing Communications

We are looking for cooks and chefs who have a passion for great quality food and enjoy working in a fast paced environment, with the ability to maintain a high standard of quality and presentation of food.The successful candidate will be responsible for menu planning, food preparation, maintaining high quality of food and presentation, supervising and training kitchen staff, and enforcing food and hygiene safety. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Plan and create menus</li><li>Prepare and cook modern dishes to a high standard</li><li>Supervise food preparation and monitor food quality and presentation</li><li>Manage and train junior kitchen staff in food preparation, cooking techniques and food safety</li><li>Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs</li><li>Ensure appropriate storage of ingredients and supplies</li><li>Ensures compliance with health, hygiene and safety regulations in the kitchen</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Collaborate with front-of-house staff to ensure efficient food service to customers</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate IV or Diploma qualification in cookery or kitchen/hospitality management</li><li>Minimum one year of relevant experience working in a fast-paced, high-volume commercial kitchen</li><li>Passionate about cooking and producing quality dishes consistently</li><li style="text-align:justify;">Excellent culinary and kitchen management skills</li><li>Knowledge of commercial kitchen procedures and operations</li><li>Knowledge of food safety, HACCP and safety requirements</li><li>Strong work ethic, communication and leadership skills</li></ul>

Hospitality & Tourism

Annual

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

Do yo have at least 1 year of full-time chef experience in fast-paced and high-volume kitchens?

Hopscotch Bar and Paloma's in Braddon is looking for experienced cooks and chefs to join our expanding team.

Cooks/Chefs

Full time

Aero Group is seeking a detail-oriented and commercially focused Accountant to support the operational success of our growing organisation. We are seeking a passionate and skilled full-time accountant 38 hours per week with relevant qualifications and work experience to join our team.&nbsp;Key Responsibilities<ul><li>Manage a portfolio of clients, including small businesses, corporations, and individuals, delivering tailored accounting and advisory services.</li><li>Build and maintain strong client relationships, serving as a trusted advisor on accounting and business matters.</li><li>Prepare and complete end-to-end payroll, BAS, PAYG, and superannuation obligations.</li><li>Prepare financial statements, tax returns, and other financial documents for clients in compliance with relevant regulations.</li><li>Assist with budgeting and financial forecasting</li><li>Analyze financial data and provide insights to clients by identifying opportunities to improve processes and implement best practices for their business.</li><li>Assist in business development efforts, including client acquisition.</li><li>Stay updated on changes in tax laws, accounting standards, and industry trends to provide informed advice to clients and the team.</li><li>Collaborate with team members to ensure efficient and effective accounting practices.</li></ul><ul style="list-style-type:disc;"><li>Ensure compliance with Australian Accounting Standards, taxation legislation, and statutory reporting requirements.</li><li>Assist with clients external audits and regulatory reporting obligations.</li><li>Liaise with clients, the ATO, ASIC and other government authorities.</li><li>Identify accounting errors, missing information and compliance issues.</li><li>Develop and monitor internal control procedures to safeguard company data</li><li>Support the implementation and optimisation of ERP and cloud-based accounting systems</li><li>Contribute to continuous improvement initiatives across business operations.</li></ul>Skills and Experience<ul style="list-style-type:disc;"><li>Minimum Bachelor's degree in accounting, commerce, finance, or equivalent accounting qualification.</li><li>Minimum 3 years’ work experience as an accountant.</li><li>Strong knowledge of Australian taxation and financial reporting requirements.</li><li>Advanced proficiency in Microsoft Excel and accounting software systems.</li><li>Excellent attention to detail and time-management skills.</li><li>Ability to work effectively under pressure and meet strict deadlines.</li><li>Positive, proactive and responsible attitude.</li><li>Strong communication and client-service skills.</li><li>Ability to work independently and collaboratively within a team.</li><li>Excellent analytical, organisational, and communication skills.</li><li>Ability to manage multiple priorities and meet strict deadlines.</li><li>Practical experience preparing financial statements, tax returns, BAS and IAS.</li><li>Good knowledge of Australian taxation, GST and accounting requirements.</li><li>Experience with Xero, MYOB, QuickBooks, Xero Tax or similar software.</li></ul>&nbsp;

Accounting

How many years of experience using Xero do you have?

How many years of public practice accounting do you have?

Growing advisory firm seeks driven Business Services Accountant. Work with diverse clients, a collaborative team, and real career progression.

Accountant

As a Chef, you will be responsible for planning, preparing and cooking a range of dishes while ensuring consistent quality, flavour, portion size and presentation. You will assist with menu planning, stock control, food ordering and kitchen coordination and work closely with management, kitchen staff and front-of-house employees to support efficient restaurant operations.The role requires strong commercial cooking skills, attention to detail and the ability to maintain high food safety and hygiene standards during busy service periods. The duties are based on the provided Chef statement of duties, including food preparation, quality monitoring, menu planning, stock control and kitchen supervision. <h3>Benefits</h3>Competitive salary based on qualifications and experienceStable position within an established restaurantSupportive and professional kitchen teamConvenient location within Westfield BelconnenOpportunity to contribute to menu planning and recipe developmentOpportunity to develop leadership and kitchen management skillsExposure to a busy, high-volume restaurant environment <h3>Task & responsibilities</h3>Plan and organise the preparation and cooking of foodPrepare and cook a range of dishes in accordance with established recipes and restaurant standardsMonitor the quality of dishes throughout preparation, cooking and presentationPlan menus and assist with estimating food and labour costsOrder food supplies and maintain appropriate stock and inventory levelsCheck the freshness and quality of ingredients and discard expired or unsuitable itemsSet up workstations with the required ingredients, utensils and cooking equipmentEnsure meals are prepared within required service timeframesMaintain consistent serving sizes, flavour, quality and plate presentationDevelop recipes and recommend appropriate menu or recipe improvementsModify dishes to accommodate reasonable dietary requirements and customer requestsCoordinate the work of Cooks and other kitchen staff during preparation and serviceDelegate tasks and provide guidance on cooking procedures and techniquesTrain and supervise kitchen staff where requiredCommunicate daily specials, unavailable items and dietary requirements to front-of-house staffInspect kitchen equipment and work areas for cleanliness, safety and proper operationMaintain compliance with food safety, hygiene, workplace health and safety requirementsWork collaboratively with management, kitchen staff and front-of-house employees to resolve food preparation and service issues <h3>Qualification & experience</h3>Relevant qualification in Commercial Cookery or an equivalent culinary qualificationAt least two years of relevant experience working as a Chef or in a similar commercial kitchen roleDemonstrated experience preparing and cooking Thai cuisineSound knowledge of food safety, hygiene and workplace health and safety requirementsExperience with menu planning, portion control, stock management and food orderingAbility to maintain consistent food quality and presentation during busy service periodsAbility to supervise, train and coordinate kitchen staffStrong communication, organisational and time-management skillsAbility to work effectively as part of a kitchen and restaurant teamAbility to work flexible hours, including evenings, weekends and public holidays, as required

Join Chong Co Thai Restaurant as a Chef and bring authentic Thai flavours to life in a busy, supportive team at Westfield Belconnen.

Chef

KARAN'S BARBEQUE NATION PTY LTD is looking for full time cook for popular fine dine restaurant located at&nbsp;5/33, Gartside Street, Erindale Dr, Wanniassa ACT 2903 serving authentic exclusive vegetarian and non-vegetarian recipes in a warm and welcoming atmosphere. &nbsp;At Karan’s Barbeque Nation, we capture the essence of traditional Indian cuisine to provide great dining experience.Position&nbsp;We are seeking a full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team.&nbsp; <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3>Your roles and responsibilities will include:<ul style="list-style-type:disc;"><li>Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, etc.</li><li>Preparing and cooking food while ensuring the quality and taste of food.</li><li>plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li>Seasoning, serving and portioning foods.</li><li>Garnishing cooked items.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development&nbsp;as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Supporting efficient kitchen operations</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Taking deliveries of stock.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li>Maintain product, service and market knowledge</li><li>Cooking food as per customer special requirements like vegan, cultural needs, etc.</li></ul> <h3>Qualification & experience</h3>To be a successful candidate you should have:<ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery- minimum certificate iii /cert4 or diploma preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Full time COOK

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time cookWe are seeking an experienced and passionate Cook. The ideal candidate will have a strong culinary background, excellent cooking skills and a commitment to maintaining the high food quality standards. It is&nbsp;full-time position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. The applicant may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus mandatory superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide variety of ingredients and menu items, including vegetables, soups, meat, seafood, and other dishes in accordance with established recipes and quality standards.</li><li>Ensuring all food is prepared and cooked to a consistently high standard, maintaining excellent quality, flavour, and presentation.&nbsp;</li><li>Plating and presenting dishes attractively, ensuring each meal is served with the appropriate garnishes and accompaniments in line with menu specifications.</li><li>Seasoning, serving and portioning foods.</li><li>Garnishing cooked items.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development&nbsp;as per ingredient availability and seasonal demands&nbsp;in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Supporting efficient kitchen operations</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Taking deliveries of stock.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Ensure strict adherence to safety and hygienic regulations</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Train and supervise junior kitchen staff</li><li>Estimating food requirements, monitoring inventory levels and minimising waste.</li><li>Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li>Maintaining up-to-date knowledge of food products, culinary techniques, customer preferences, and market trends</li></ul> <h3>Qualification & experience</h3>About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>

Full time cook

THE SOCIAL GROUP PTY LTDtrading as CARIBOU KINGSTONChef de Partie&nbsp;FULL-TIME | KINGSTON, ACT<figure class="table"><table><tbody><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employer</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">The Social Group Pty Ltd trading as Caribou Kingston</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Location</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">Kingston, ACT</td></tr><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employment type</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">Full-time</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Salary</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">AUD $75,000–$85,000 per annum plus superannuation</td></tr></tbody></table></figure>&nbsp;Caribou – where it’s easy to have a good time!Caribou Kingston is all about bringing a slice of Canada to Kingston, one of Canberra’s oldest and most charming suburbs. We pride ourselves on offering a friendly space where guests can unwind, enjoy Canadian hospitality and indulge in home-style comfort food with a twist. Whether it’s watching ice hockey, shooting some pool or relaxing with a Canadian beverage, Caribou is the place to be.We are looking for a passionate and experienced full-time Chef de Partie to join our kitchen team in Kingston, ACT.<h1>About the Role</h1>As Chef de Partie, you will help lead day-to-day kitchen operations and work closely with the Head Chef and wider kitchen team to deliver exceptional food experiences. You will be responsible for preparing and presenting high-quality meals, managing your designated section, supporting efficient preparation and service, and maintaining consistency in every dish.<h1>Key Responsibilities</h1><ul style="list-style-type:disc;"><li>Food preparation and service:&nbsp;Prepare, cook and present menu items to Caribou’s standards while managing your designated section during preparation and service.</li><li>Maintain quality standards:&nbsp;Monitor food quality and consistency across all stages of production, ensuring every dish meets our standards and complies with the Australia New Zealand Food Standards Code.</li><li>Menu development:&nbsp;Collaborate on seasonal menu design, taking into account ingredient sourcing, food allergens and dietary requirements.</li><li>Food safety and hygiene:&nbsp;Follow HACCP principles and Caribou’s food safety procedures, including correct food handling, storage, temperature control, cleaning and sanitising practices.</li><li>Regulatory compliance:&nbsp;Adhere to the Australia New Zealand Food Standards Code, ACT Health requirements and all relevant food safety regulations.</li><li>Kitchen operations:&nbsp;Support daily kitchen operations, including food preparation, section organisation, service timing and coordination with the kitchen and front-of-house teams.</li><li>Team leadership:&nbsp;Provide clear direction, training and supervision to junior kitchen staff and support a positive, collaborative kitchen culture.</li><li>Stock management:&nbsp;Monitor stock levels, assist with ordering and minimise wastage through correct portioning, rotation, labelling and storage.</li><li>Work health and safety:&nbsp;Ensure the kitchen follows ACT work health and safety requirements and report equipment, safety or maintenance concerns promptly.</li><li>Cleanliness and organisation:&nbsp;Conduct regular checks of kitchen cleanliness, equipment functionality and food-storage areas, ensuring perishable items are correctly labelled, dated and stored at appropriate temperatures.</li></ul><h1>Qualifications, Skills and Experience</h1><ul style="list-style-type:disc;"><li>A Certificate IV in Commercial Cookery, or an equivalent relevant cookery qualification.</li><li>At least two years of relevant experience working as a chef in a commercial kitchen, preferably in a busy pub, restaurant or similar hospitality environment.</li><li>A Diploma of Hospitality Management or a similar hospitality management qualification will be highly regarded.</li><li>Knowledge of Australian food safety, hygiene and workplace health and safety requirements.</li><li>Strong interpersonal, communication and organisational skills.</li><li>The ability to work effectively under pressure in a busy hospitality environment.</li><li>Excellent attention to detail and a commitment to consistent food quality, hygiene and safety.</li><li>A positive attitude and willingness to collaborate with kitchen, bar and front-of-house staff.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays as required.</li></ul><h1>Why Join Caribou?</h1><ul style="list-style-type:disc;"><li>Join a lively, established Canadian-themed venue in the heart of Kingston.</li><li>Work with a supportive and collaborative hospitality team.</li><li>Contribute to menu development and the continued growth of Caribou Kingston.</li><li>Full-time employment with a competitive salary and superannuation.</li></ul><h1>How to Apply</h1>Ready to bring a taste of Canada to Kingston?If you are passionate about creating great food and thrive in a lively pub environment, we would love to hear from you.&nbsp;To apply, please submit your CV and a brief cover letter through this job advertisement.Only shortlisted candidates will be contacted. All applications will be treated in strict confidence.

Join Caribou Kingston as Chef de Partie and bring great food, energy and Canadian hospitality to the heart of Kingston.

Chef de Partie

We are seeking a skilled and passionate Chef to join our dynamic kitchen team at Vanilla Pod Pizza &amp; Pasta Bar, Woden. The successful applicant will play a key role in planning, preparing and presenting high-quality Italian and contemporary Australian cuisine while maintaining exceptional food quality, kitchen efficiency and compliance with food safety standards in a busy restaurant environment.Key Responsibilities<ul><li>Plan, prepare and cook a wide range of Italian and modern Australian dishes, including wood-fired pizzas, fresh pasta, risottos, seafood, meat dishes, breakfast items and desserts.</li><li>Develop seasonal menus and daily specials while ensuring variety, quality and consistency.</li><li>Prepare, season and present meals in accordance with established recipes and restaurant standards.</li><li>Monitor food quality throughout preparation and service to ensure excellent presentation and taste.</li><li>Supervise and coordinate kitchen operations during busy service periods to ensure efficient workflow.</li><li>Train, mentor and supervise kitchen staff in food preparation techniques, hygiene practices and safe work procedures.</li><li>Monitor stock levels, assist with ordering ingredients and minimise food wastage through effective inventory management.</li><li>Ensure compliance with food safety regulations, HACCP principles, workplace health and safety requirements and sanitation standards.</li><li>Inspect food supplies for freshness and quality and ensure proper storage of ingredients.</li><li>Work collaboratively with management to improve menu offerings and enhance the overall dining experience.</li></ul><h3>Essential Requirements</h3><ul><li>Relevant qualification in Commercial Cookery (Certificate IV or Diploma level) or equivalent industry experience.</li><li>Minimum of 2 years' relevant experience as a Chef in a busy restaurant environment.</li><li>Strong knowledge of Italian cuisine, pizza and pasta preparation, grilling techniques and contemporary cooking methods.</li><li>Experience in menu planning, food costing and stock control.</li><li>Sound understanding of food safety legislation, HACCP and kitchen hygiene standards.</li><li>Ability to supervise and motivate kitchen staff while working efficiently under pressure.</li><li>Excellent organisational, communication and time management skills.</li><li>Flexibility to work weekends, evenings and public holidays as required.</li></ul>If you are a dedicated Chef with a passion for delivering exceptional Italian cuisine and high-quality dining experiences, we invite you to apply and become part of the talented team at Vanilla Pod Pizza &amp; Pasta Bar – Woden.

Join a leading Italian restaurant and showcase your culinary expertise in a fast-paced, professional kitchen.

We are seeking a dedicated and experienced Chef to manage kitchen operations at Forrest Specialty Coffee. This full-time role requires a proactive and hands-on individual with strong culinary skills and experience in kitchen management. The successful candidate will be responsible for overseeing daily kitchen activities, leading the team, maintaining food quality standards, and ensuring smooth operations in a busy and fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and ensure all required ingredients are prepared before cooking.</li><li>Prepare and cook meals on time while maintaining quality, presentation, and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and menu changes to support efficient customer service.</li><li>Ensure all dishes are well presented and served neatly and professionally.</li><li>Supervise and assist cooks when required, particularly during busy service periods.</li><li>Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Introduce new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.&nbsp;</li></ul>

We are seeking a dedicated and experienced Chef to oversee the kitchen operations at Forrest Specialty Coffee.

We are a small and very unique childcare centre in Fyshwick, Canberra, that &nbsp;offers a special care unit for babies and young children who have chronic medical conditions as well as a mainstream childcare unit for long day care. Stella Bella&nbsp;Children's Centre is owned by the well-respected local children's charity, Stella Bella Foundation. We have a lovely group of educators and children in our centre and have beautiful indoor and outdoor spaces to play, grow and learn in.We are looking for a very experienced educator who can provide extra support to children in our care who have chronic medical conditions. This can include tube and peg feeding, oxygen support, seizure management and administration of medications. Confidence and the ability to be able to understand and follow medical action plans precisely is an essential part of this role as is providing quality education and care for children, regardless of their extra needs.We are offering the successful candidate:<ul><li>Above award wages</li><li>Generous salary packaging options that will increase your take home pay</li><li>Extra training to support seriously ill children with their medical needs</li><li>Generous childcare discounts</li><li>A family friendly workplace</li><li>Strong management support</li><li>A well resourced centre</li><li>Free parking</li><li>The opportunity to share your skills, experience and passion to enhance the lives of young children and their families</li></ul>If you would like to join our team, you will need the following:<ul><li>Proven experience working with children with complex medical conditions.</li><li>A passion for providing meaningful, nourishing and child safe early childhood experiences for children, regardless of any special care requirements they may have.</li><li>A Diploma in Early Childhood Education and Care. We will consider Working Towards Diploma with minimum 85% of course completed. We are not accepting Graduate Diplomas, with no previous Early Childhood studies for this role.</li><li>Current first aid, anaphylaxis and asthma certifications</li><li>Current Child Protection training certification</li><li>Minimum 3 years hands on experience working in the early childhood setting with children from 1-5 years of age</li><li>Excellent written and spoken English skills</li><li>A willingness to learn about and embrace the Stella Bella care and learning philosophies and to adhere to them in all of your daily activities with, and around, the children</li><li>Excellent organization and time management skills</li><li>A commitment to keep learning to add to your skills and to stay up to date with best practice in early education and care.</li><li>A healthy respect for a cohesive team culture, lots of initiative, energy, an open mind, a kind heart and a willingness to get involved in all aspects of care and learning for the children in our care, and care for our centre.</li><li>An interest in sustainability and the&nbsp;natural environment.</li><li>Current WWVP card</li><li>A strong commitment to following the principles of the National Quality Standard and Early Years Learning Framework.</li><li>Flexibility to work across the different shifts required to cover our opening hours</li></ul>If this sounds like you and you would like find out more about applying for this rewarding role at our centre, please submit your application with a cover letter detailing your qualifications, relevant experience and availability. Only shortlisted candidates will be contacted.

Early Childhood Education & Care

Do you have minimum 3 years experience working in an education and care setting?

Do you have proven experience working with children with complex medical needs?

Do you have a Diploma in Early Childhood Education?

We are looking for a Lead Educator with proven experience supporting children with complex medical needs in early education and care.

Experienced Lead Educator, Dip Qualified

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1721 available jobs

Cooks/Chefs

Accountant

Chef

Full time COOK

Pastry cook/chef/chef/cook

Full time cook

Chef de Partie

Chef

Chef

Experienced Lead Educator, Dip Qualified