Marketing Communications

Retail Manager – Full-Time | LEPI BAKERY GROUPSalary: AUD $77,500 – $82,500 per annum (plus superannuation)Employment Type: Full-Time (approximately 38 hours per week)Employer: Bakery Management Pty Ltd (ABN: 93 659 881 302)Location: Kambah, ACT 2902, AustraliaAbout the OpportunityLEPI BAKERY GROUP is seeking a motivated and experienced Retail Manager to lead the day-to-day operations of our Kambah, ACT bakery on a full-time, ongoing basis.This is an exciting opportunity to join one of Canberra's growing artisan bakery groups, renowned for its authentic French-inspired breads, pastries, and café experience. Working alongside a highly accomplished French baker and pastry chef, you will play a pivotal role in delivering exceptional customer service, leading a high-performing team, and driving the continued growth and success of our business.If you are a hands-on retail leader with a passion for hospitality, team development, and operational excellence, we would love to hear from you. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Work with Industry Experts – Join a passionate team led by an experienced French baker and pastry chef, with the opportunity to learn from industry professionals committed to quality, craftsmanship, and innovation.</li><li>Career Growth Opportunities – As a growing bakery group, we are committed to developing our people by providing ongoing training, leadership opportunities, and genuine pathways for career progression within the business.</li><li>Supportive and Inclusive Workplace – Become part of a positive, team-oriented culture where your ideas are valued, your contributions are recognised, and you can make a meaningful impact on the continued success of the business.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the bakery, ensuring exceptional customer service, presentation, cleanliness, and operational efficiency.</li><li>Lead, train, mentor, and supervise retail and café staff, including rostering, recruitment, and performance management.</li><li>Drive sales growth and profitability through effective merchandising, promotional activities, and operational planning.</li><li>Monitor sales performance, manage store budgets, inventory, stock control, and minimise product wastage.</li><li>Ensure product displays are maintained to a high standard and coordinate with bakery production to maintain appropriate stock levels.</li><li>Respond to customer enquiries and complaints professionally, delivering outstanding customer service.</li><li>Ensure compliance with food safety, workplace health and safety (WHS), company policies, and all relevant legislative requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A relevant AQF Certificate IV or higher in Retail Management, Business, Hospitality, Management, or a related field; or at least three (3) years' relevant full-time retail management experience, preferably within a bakery, café, or food retail environment.</li><li>A minimum of one (1) year of experience in a Retail Manager, Store Manager, Assistant Manager, or Supervisor role.</li><li>Strong knowledge of retail operations, including inventory management, merchandising, budgeting, and sales performance.</li><li>Excellent leadership, communication, organisational, and customer service skills.</li><li>Sound understanding of food safety, workplace health and safety (WHS), and retail compliance requirements.</li><li>Experience using POS systems and inventory management software.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>

Retail & Consumer Products

Annual

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Join L’épi Bakery Group —artisan excellence, community spirit, and quality across Canberra.

Retail Manager – Full-Time | LEPI BAKERY GROUP

Full time

CHEEMA &amp; SANDEEP PTY LTD t/a DAWAT-E-PUNJAB&nbsp;is seeking a full time chef. Dawate-e-punjab is a fine dine Indian restaurant located at&nbsp;Shop 123A/68, Hardwick Crescent, Kippax shops, Holt, ACT 2615 serving authentic Indian Cuisine.&nbsp;We aim to convey our passion for quality Indian cuisine while maintaining service quality at the highest possible level.&nbsp;Position&nbsp;We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team.&nbsp;The position is full time minimum 38 hours per week. You may be required to work extra hours as per business requirement as the restaurant opens 7 days a week.Job Duties<ul><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality.</li><li style="text-align:justify;">Managing daily operations of the kitchen.</li><li style="text-align:justify;">Inspecting raw ingredients to check for spoilage and assess usability.</li><li style="text-align:justify;">Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu.</li><li style="text-align:justify;">Plan, collect, estimating food and commodities for menus.</li><li style="text-align:justify;">Prioritize menus, recipes and task sheets.</li><li style="text-align:justify;">Managing budgeting and cost controls by estimating labour and food costs.</li><li style="text-align:justify;">Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc.</li><li style="text-align:justify;">Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals.</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.</li><li style="text-align:justify;">Maintain product, service and market knowledge.</li><li style="text-align:justify;">Take pride in food presentation while always ensuring top quality of food.</li><li style="text-align:justify;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li><li style="text-align:justify;">Working with management about improvement of efficiency, quality and productivity of food including hiring staff.</li><li style="text-align:justify;">Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)</li><li style="text-align:justify;">Managing storage, food preservation to reduce wastage.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.</li><li style="text-align:justify;">Following safety and hygiene regulations and procedures around food handling, storage, preparation.</li><li style="text-align:justify;">Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures.</li><li style="text-align:justify;">Plan menu and menu changes with consideration of availability of seasonal produce and customer demand.</li><li style="text-align:justify;">Train staff and actively participate in recruitment.</li><li style="text-align:justify;">Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.</li><li style="text-align:justify;">Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 plus mandatory superannuation based on skills and experience. If you have relevant qualification and experience, plz click to apply.&nbsp; <h3>Task & responsibilities</h3>We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team. <h3>Qualification & experience</h3>&nbsp;<ul><li style="text-align:justify;">Minimum three year work experience at the level of chef / Relevant qualifications in Commercial Cookery minimum cert iv in commercial cookery or equivalent</li><li style="text-align:justify;">Proven ability to work in an amazing team while maintaining passion for quality food and service.</li><li style="text-align:justify;">Capable to adapt to challenges while remaining calm in a busy kitchen.&nbsp;</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li></ul>

Hospitality & Tourism

Full time Chef needed for a famous busy Indian restaurant

chef

Established in 1996, Kitchen Garden At Rodney’s is a popular full-service dining and function venue located in the green surroundings of Pialligo. We serve breakfast, lunch and an all-day menu made with fresh, seasonal ingredients. Our venue offers indoor and outdoor dining and is open seven days a week.Job Description:We are currently seeking a skilled and motivated Chef to join our commercial kitchen team. This is a hands-on supervisory role responsible for planning and organising food preparation and cooking, coordinating kitchen operations and maintaining high standards of food quality, presentation, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary + superannuation</li><li>Full-time permanent position</li><li>Supportive and professional work environment</li><li>Opportunity to work with fresh, seasonal and locally sourced ingredients</li><li>Opportunities for professional development and menu involvement</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Preparing, seasoning and cooking food for breakfast, lunch, all-day dining and functions</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with management, kitchen staff and front-of-house staff</li><li>Demonstrating cooking techniques and advising staff on cooking procedures</li><li>Coordinating daily kitchen operations, workflow and service priorities</li><li>Monitoring stock levels, storage, rotation, portion control and food wastage</li><li>Implementing and monitoring workplace health, safety, food safety and hygiene requirements</li><li>Maintaining a clean and organised commercial kitchen environment</li><li>Supervising and training kitchen staff and apprentices when required</li><li>Assisting with kitchen budgets and controlling food and labour expenditure</li></ul> <h3>Qualification & experience</h3><ul><li>SIT40521 Certificate IV in Kitchen Management or an equivalent relevant commercial cookery qualification; or at least three years of relevant experience</li><li>Relevant experience &nbsp;1-2 years working as a Chef with supervisory responsibilities in a full-service dining or catering establishment</li><li>Strong knowledge of commercial cookery, food safety and kitchen hygiene standards</li><li>Ability to work efficiently in a busy commercial kitchen environment</li><li>Strong teamwork, communication, organisation and time-management skills</li><li>Availability to work weekends and public holidays as required</li></ul>

Rodney's Garden Cafe are currently seeking a skilled and motivated Chef to join our commercial kitchen team at Pialligo, ACT premises.

Chef

As a Family Support Worker at BEHL HOLDINGS PTY LTD, you will provide practical and emotional support to individuals and families, helping them achieve greater independence and wellbeing. You will assist clients in accessing community services, implementing support plans, promoting positive outcomes, and maintaining accurate records while working collaboratively with families, healthcare professionals, and community organisations to deliver person-centred care.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Supportive and inclusive team environment&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Career growth opportunities&nbsp;</li><li>Flexible work arrangements where applicable&nbsp;</li><li>Employee wellbeing support&nbsp;</li><li>Meaningful and rewarding work&nbsp;</li><li>Diverse and collaborative workplace&nbsp;</li><li>Paid leave entitlements&nbsp;</li><li>Stable, long-term employment opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct comprehensive assessments to identify the social, emotional, behavioural and practical support needs of individuals and families, and develop person-centred support plans tailored to their goals and circumstances.</li><li>Coordinate referrals to appropriate health, mental health, housing, disability, education, employment and other community services to ensure clients receive holistic and timely support.</li><li>Deliver ongoing family support, parenting guidance and practical assistance to promote independence, resilience, child wellbeing and positive family functioning.</li><li>Monitor, review and document clients' progress against established support plans, maintaining accurate case notes and preparing reports in accordance with organisational policies and funding requirements.</li><li>Assist young people experiencing social, emotional, educational or financial difficulties by providing mentoring, advocacy, crisis support and referrals to specialist services where required.</li><li>Prepare case reports, funding documentation, service reviews and other administrative records to meet legislative, contractual and organisational requirements.</li><li>Liaise with community organisations, welfare agencies, government departments, healthcare professionals and other stakeholders to facilitate integrated service delivery and advocate for clients' needs.</li><li>Assess community needs and available resources to connect clients with suitable programs, financial assistance, training opportunities and support services that enhance social inclusion and wellbeing.</li><li>Promote awareness of available community resources, support services and educational programs through client engagement and collaboration with local service providers.</li><li>Interview clients and their families to assess the nature and extent of challenges affecting their wellbeing, including housing, financial hardship, family relationships, disability, and community participation.</li><li>Ensure all services are delivered in accordance with child protection legislation, disability standards, workplace health and safety requirements, privacy obligations and organisational policies while maintaining a client-centred, culturally respectful and ethical approach.</li><li>Support children, young people, older persons and individuals with disability by providing practical assistance, life skills development, community access and participation in accordance with individual support plans.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Study in the field&nbsp;</li><li>Previous experience in a Family Support Worker, Community Support Worker, Case Worker or similar community services role for a minimum of 1 year.&nbsp;</li><li>Sound knowledge of person-centred practice, child and family support principles, and community service frameworks.</li><li>Ability to assess client needs, develop support plans and maintain accurate case documentation.</li><li>Strong communication, interpersonal and relationship-building skills with clients and stakeholders.</li><li>Experience working with vulnerable individuals, families, children and people with disability from diverse cultural backgrounds.</li><li>Knowledge of relevant legislation, including privacy, child protection, safeguarding and workplace health and safety requirements.</li><li>Proficiency in Microsoft Office and electronic client management systems.</li><li>Current National Police Check, Working with Children Check and NDIS Worker Screening Check (or ability to obtain).</li><li>Current First Aid and CPR Certificate.</li><li>Current Australian Driver's Licence and reliable vehicle (preferred).</li></ul>

Early Childhood Education & Care

Make a real difference by empowering families, supporting wellbeing, and building stronger communities in a rewarding and meaningful role.

Family Support Worker

About UsUniversal Brotherhood 2 Pty Ltd t/a Farrer Café &amp; Takeaway is home to best food menu and specialises in offering delicious food in an incredible atmosphere. Highly focussed on quality food and excellent customer service, we are a famous café restaurant offering extensive menu located at 2 farrer place, Farrer, ACT 2607.About the Role- Full time CookWe are looking for a passionate, qualified, experienced, professional full-time cook for our daily operations at 2 farrer place, Farrer, ACT 2607. The position is full time minimum 38 hours per week. You may be required to work extra hours as the restaurant opens 7 days a week from morning to late night. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>The job duties are described as under:<ul style="list-style-type:disc;"><li>Prepare, season and cook food meeting dietary requirements as per customer needs.</li><li>Unpacking, inspecting and dating deliveries of vegetables fruit, meat and other ingredients before placing in store refrigerator or freezer.</li><li>Arranging food to comply with first in first out standards and checking stored foods for freshness.</li><li>Collect all the ingredients from fridges and freezers and all cookery equipment required for the day's preparation and prepare prep sheets.</li><li>Prepare sauces for vegetables and meat marinades prior to restaurant opening by grinding and blending vegetables and spices</li><li>Prepare menu items ensuring consistency and adherence to recipes and presentation</li><li>Contribute to new menu ideas and specials</li><li>Maintain a clean and safe working environment in line with health and safety regulations</li><li>Ensuring high level of quality and presentation is achieved at all times</li><li>Preparing speciality food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li>Preserve food using various techniques and ensure proper storage of food to reduce wastage.</li><li>Train kitchen staff as required in the business.</li><li>Ordering supplies and raw materials as per kitchen requirement.</li><li>Recording food temperature and regulating temperature of kitchen equipment.</li><li>Serve food onto plates and garnish with salad, etc.</li><li>Check all plates as they are leaving kitchen to ensure good presentation for the&nbsp; customer</li><li>Ensure kitchen, food preparation and storage areas are maintained as per health and hygienic standards.</li><li>Maintaining effective communications with team members and customers.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iii in commercial cookery or relevant qualifications/cert4 preferred</li><li>Strong understanding of food safety regulations and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork, flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li></ul>

full time Cook

Are you a chef who is passionate about: cooking beautiful food; giving impeccable service; providing memorable experiences; &amp; engaging with clients? Join our Manuka Steak House team as a Chef for a rewarding career opportunity. <h3>Benefits</h3><ul><li>Competitive salary and package</li><li>Opportunity for career growth and development</li><li>Work in a dynamic and creative culinary environment</li><li>Flexible working hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality dishes according to menu specications</li><li>Ensure food preparation meets the highest standards of quality and hygiene</li><li>Collaborate with the kitchen team to maintain a smooth workow</li><li>Monitor and manage inventory levels to minimize waste</li><li>Adhere to all food safety regulations and procedures</li><li>Operate and maintain commercial kitchen equipment safely while ensuring a clean, organized, and efficient kitchen environment.</li><li>Supervise food preparation and coordinate kitchen activities to ensure timely service during busy periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven at least 2 years experience as a Chef in a fast-paced kitchen environment</li><li>Strong knowledge of culinary techniques and best practices</li><li>Certicate IV in Commercial Cookery</li><li>Excellent communication and teamwork skills</li><li>Ability to work well under pressure and meet deadlines</li><li>Meticulous approach to food preparation and presentation</li><li>Capability to delegate tasks fostering a collaborative and productive work environment</li></ul>

Are you a chef who is passionate about: cooking beautiful food; giving impeccable service; providing memorable experiences; & engaging with clients?

CHEF

The successful candidate must be creative and with excellent culinary skills. You will be responsible for menu creation and planning, food preparing, high quality food presentation, supervision and training of kitchen staff, and enforcement and compliance of hygiene and safety standards. <h3>Benefits</h3>Superannuation.Free meals. <h3>Task & responsibilities</h3><ul><li>Plan and create exciting international menus and improve existing recipes</li><li>Prepare and cook varying international dishes to a high standard</li><li>Monitor food preparation, food quality and presentation</li><li>Manage and train kitchen staff in food preparation, cooking techniques, food presentation and food safety</li><li>Order and maintain inventory of food and kitchen supplies according to budget, and to ensure meeting daily production needs</li><li>Ensures compliance with health, hygiene and safety regulations in the kitchen</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Coordinate with front-of-house staff to ensure efficient food service to customers</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant trade qualification in cookery or kitchen/hospitality management</li><li>Minimum one year of relevant experience working in a fast-paced, high-volume commercial kitchen</li><li>Knowledge of cuisines from different countries and cultures</li><li>Experience in cooking and producing quality international dishes</li><li style="text-align:justify;">Excellent culinary and kitchen management skills</li><li>Knowledge of commercial kitchen procedures and operations</li><li>Knowledge of food safety, HACCP and safety requirements</li><li>Strong work ethic, communication and leadership skills</li></ul>

World is a new venue from the Chairman Group at East Traders Hall in Campbell which offers an all-day menu of globally inspired comfort food.

Cooks/Chefs

KAUSAR GROUP OF COMPANIES PTY LTD t/a Kambah Automotive and Exhaust Centre is seeking a qualified Motor Mechanic to join our Greenway, Canberra workshop. The successful candidate will diagnose, repair, and maintain vehicles to ensure optimal performance and safety. This is a full-time position (38 hours per week) offering a competitive salary between AUD 79,000–85,000 per annum, based on experience. <h3>Benefits</h3><ul><li>Competitive salary package (AUD 79,000–85,000)</li><li>Ongoing training and professional development</li><li>Career advancement opportunities</li><li>Supportive and inclusive work environment</li><li>Access to modern facilities and diagnostic equipment</li><li>Work-life balance and flexible scheduling</li></ul> <h3>Task & responsibilities</h3><ul><li>Diagnose and repair mechanical and basic electrical faults</li><li>Perform scheduled maintenance (oil changes, tune-ups, lubrication)</li><li>Dismantle and inspect engine assemblies and components</li><li>Conduct safety inspections and roadworthiness of the vehicles</li><li>Replace worn or defective parts</li><li>Test and adjust mechanical systems post-repair</li><li>Use computer diagnostics for fault detection and performance testing</li><li>Maintain accurate service records and documentation</li><li>Communicate effectively with customers and team members</li><li>Mentor junior staff and uphold safety protocols</li><li>Stay updated on industry trends and technologies</li><li>Maintain a clean and organized workspace</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Light Vehicle Mechanical Technology</li><li>Minimum 1 year of relevant experience&nbsp;</li><li>Strong diagnostic and problem-solving skills</li><li>Attention to detail and commitment to quality</li><li>Excellent communication and customer service abilities</li><li>Ability to work independently and collaboratively</li><li>Valid driver’s license</li><li>Solid understanding of automotive systems and components</li><li>Willingness to learn and adapt to new technologies</li></ul>

Trades & Services

Join a dynamic automotive team in Canberra! Full-time, permanent role with great pay, modern tools, and career growth for skilled mechanics.

Motor Mechanic

We are seeking for experienced and passionate Cooks to join Assembly Canberra, the People's Pub. <h3>Benefits</h3>We offer the opportunity to be part of a young, dynamic, and friendly team in a vibrant and inclusive environment. Located in the heart of Braddon on Lonsdale Street, the venue provides a lively and engaging workplace with diverse spaces including a bistro, sports bar, beer garden, and live entertainment areas, ensuring variety in the day-to-day experience.Staff benefit from the supportive and energetic culture of the business, as well as standard Australian workplace entitlements. This combination of culture, location, and professional benefits makes the People’s Pub an exciting and rewarding place to work. <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with the restaurant's established recipes and instructions provided by the Chef</li><li>Provide assistance with menu planning when required Carry out food preparation tasks across designated kitchen sections, including chopping, marinating, portioning and assembling ingredients to ensure consistency and quality</li><li>Cook and present dishes according to standard portion sizes and plating guidelines set by the kitchen management</li><li>Store, label and rotate food items in line with stock control procedures and first in, first out principles</li><li>Maintain cleanliness and organisation of workstations, utensils and kitchen equipment in accordance with food safety requirements</li><li>Comply at all times with hygiene, health and safety regulations and company policies</li><li>Assist with receiving and inspecting deliveries to ensure ingredients meet quality and freshness standards</li><li>Work collaboratively with the kitchen team during service periods to ensure meals are prepared and served efficiently</li><li>Report any issues relating to stock levels, equipment faults or food quality to the Chef or kitchen supervisor promptly</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of one year proven full-time experience related to Cook in a high-volume or fast-paced kitchen environment</li><li>Formal qualifications in Commercial Cooker/ Kitchen Management (Certificate III / IV or equivalent) or if no formal qualification, a minimum of three years work experience performing tasks as a Cook.</li><li>Comprehensive knowledge of food preparation, cooking techniques, and strict adherence to hygiene and safety practices</li><li>Ability to perform effectively under pressure while working collaboratively as part of a professional kitchen team</li><li>Strong communication skills with the capacity to identify and resolve problems quickly and effectively</li><li>Demonstrated flexibility with a positive, can-do attitude, and availability to work across a rotating roster including evenings, weekends, and public holidays</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with the required skills, qualifications, and experience will be considered.

We are seeking for experienced and passionate Cooks to join Assembly Canberra, the People’s Pub.

Cook

Sandhu Saab Pty Ltd, trading as Capital Infracomms, is seeking an experienced Cabler to join its team in a permanent full-time position, working 38 hours per week. Applicants should have approximately one to two years of relevant experience, and Australian citizens and permanent residents will be preferred. The Cabler will undertake telecommunications cabling and infrastructure work across amongst various sites . The role will involve reviewing network plans and site requirements, preparing cable pathways, installing and connecting telecommunications cables and associated equipment, and assisting with the construction and maintenance of pits, pipes, conduits and underground cable routes. The successful candidate will also perform cable testing, identify and rectify faults, repair or replace damaged components, and maintain accurate records of installations and completed work. The Cabler will be expected to maintain high standards of workmanship, follow workplace health and safety procedures, and contribute to the reliable delivery of telecommunications and infrastructure services. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Permanent Full-Time Employment: Benefit from a stable, ongoing position offering long-term employment and career continuity.&nbsp;</li><li>Varied Project Exposure: Work across residential, commercial and civil construction sites, gaining practical experience in a range of telecommunications and infrastructure projects.&nbsp;</li><li>Training and Skills Development: Receive ongoing guidance and opportunities to strengthen your practical cabling, network installation, testing and fault-rectification skills.&nbsp;</li><li>Career Development Opportunities: Build valuable industry experience and develop your capabilities within the telecommunications and infrastructure sector.&nbsp;</li><li>Supportive Team Environment: Join a cooperative field team and work closely with supervisors, civil construction personnel, subcontractors and other telecommunications professionals.&nbsp;</li><li>Modern Tools and Equipment: Work with telecommunications tools, testing instruments and field equipment used for cable installation, network testing and maintenance activities.&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Reviewing NBN network plans, technical drawings, specifications and site conditions to determine suitable cable routes, equipment locations and connection points.</li><li>Installing, terminating and connecting fibre-optic, copper and coaxial cabling used for NBN telecommunications and data transmission services.</li><li>Identifying and diagnosing faults in telecommunications cables, network equipment and customer connections using optical power meters, multimeters, tone generators and other electronic testing instruments.</li><li>Connecting telecommunications wires and cables to network termination devices, communication cabinets, distribution points, sockets and customer premises equipment.</li><li>Repairing, replacing and adjusting damaged or faulty cables, connectors, joints, terminals and telecommunications components to restore network services.</li><li>Testing installed and repaired telecommunications equipment to confirm signal strength, continuity, transmission quality and compliance with NBN technical requirements.</li><li>Installing and maintaining underground and aerial telecommunications cables, including lead-in cabling from network distribution points to residential and commercial premises.</li><li>Splicing and joining fibre-optic and copper cables, sealing cable joints and protecting cable sheaths against moisture, weather exposure and physical damage.</li><li>Installing telecommunications equipment such as network termination devices, fibre connection boxes, communication sockets, distribution enclosures and data transmission equipment.</li><li>Inspecting pits, conduits, poles, cable pathways and work areas to ensure cabling can be installed safely and in accordance with approved network designs.</li><li>Conducting service activation, fault rectification and connectivity testing at customer premises to ensure NBN services operate according to required performance standards.</li><li>Recording completed installations, test results, cable routes, faults identified and repair work undertaken in accordance with company and NBN documentation procedures.</li><li>Following telecommunications cabling standards, electrical safety requirements, workplace health and safety procedures and NBN installation guidelines while completing fieldwork.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III in Telecommunications Technology or equivalent qualification required.</li><li>At least one year of practical experience working as a Cabler or in a similar telecommunications cabling role.&nbsp;</li><li>Demonstrated experience installing, connecting, testing, maintaining and repairing telecommunications cables and associated network components.&nbsp;</li><li>Practical knowledge of fibre-optic and copper cabling, cable pathways, telecommunications pits, pipes, ducts and conduits.&nbsp;</li><li>Experience interpreting network plans, technical drawings, site instructions and project specifications to determine appropriate cable routes and connection points.&nbsp;</li><li>Ability to identify telecommunications faults and perform cable testing using appropriate testing instruments and equipment.&nbsp;</li><li>Understanding of telecommunications installation procedures, quality requirements and workplace health and safety practices.&nbsp;</li><li>Ability to work across residential, commercial and civil construction sites while adapting to different site conditions and project requirements.&nbsp;</li><li>Strong attention to detail and a commitment to completing installation, testing and repair work to a high standard.&nbsp;</li><li>Ability to work effectively with supervisors, civil construction teams, subcontractors and other field personnel.&nbsp;</li><li>Good organisational and time-management skills, with the ability to prioritise tasks and complete work within project deadlines.&nbsp;</li><li>Ability to maintain accurate records of installations, cable routes, testing results, faults identified and repair work completed.&nbsp;</li><li>A reliable and safety-conscious approach, with the ability to follow company procedures and approved project requirements.&nbsp;</li><li>Good communication skills and the ability to maintain professional conduct when working at customer premises and project sites.</li></ul>

Information & Communication Technology

Sandhu Saab Pty Ltd trading as Capital Infracomms seeks a Cabler for a full-time role, working min 38 hours per week.

Cabler

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communications

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