Marketing Communications

Retail Manager – Full-Time | LEPI BAKERY GROUPSalary: AUD $77,500 – $82,500 per annum (plus superannuation)Employment Type: Full-Time (approximately 38 hours per week)Employer: Bakery Management Pty Ltd (ABN: 93 659 881 302)Location: Kambah, ACT 2902, AustraliaAbout the OpportunityLEPI BAKERY GROUP is seeking a motivated and experienced Retail Manager to lead the day-to-day operations of our Kambah, ACT bakery on a full-time, ongoing basis.This is an exciting opportunity to join one of Canberra's growing artisan bakery groups, renowned for its authentic French-inspired breads, pastries, and café experience. Working alongside a highly accomplished French baker and pastry chef, you will play a pivotal role in delivering exceptional customer service, leading a high-performing team, and driving the continued growth and success of our business.If you are a hands-on retail leader with a passion for hospitality, team development, and operational excellence, we would love to hear from you. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Work with Industry Experts – Join a passionate team led by an experienced French baker and pastry chef, with the opportunity to learn from industry professionals committed to quality, craftsmanship, and innovation.</li><li>Career Growth Opportunities – As a growing bakery group, we are committed to developing our people by providing ongoing training, leadership opportunities, and genuine pathways for career progression within the business.</li><li>Supportive and Inclusive Workplace – Become part of a positive, team-oriented culture where your ideas are valued, your contributions are recognised, and you can make a meaningful impact on the continued success of the business.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the bakery, ensuring exceptional customer service, presentation, cleanliness, and operational efficiency.</li><li>Lead, train, mentor, and supervise retail and café staff, including rostering, recruitment, and performance management.</li><li>Drive sales growth and profitability through effective merchandising, promotional activities, and operational planning.</li><li>Monitor sales performance, manage store budgets, inventory, stock control, and minimise product wastage.</li><li>Ensure product displays are maintained to a high standard and coordinate with bakery production to maintain appropriate stock levels.</li><li>Respond to customer enquiries and complaints professionally, delivering outstanding customer service.</li><li>Ensure compliance with food safety, workplace health and safety (WHS), company policies, and all relevant legislative requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>A relevant AQF Certificate IV or higher in Retail Management, Business, Hospitality, Management, or a related field; or at least three (3) years' relevant full-time retail management experience, preferably within a bakery, café, or food retail environment.</li><li>A minimum of one (1) year of experience in a Retail Manager, Store Manager, Assistant Manager, or Supervisor role.</li><li>Strong knowledge of retail operations, including inventory management, merchandising, budgeting, and sales performance.</li><li>Excellent leadership, communication, organisational, and customer service skills.</li><li>Sound understanding of food safety, workplace health and safety (WHS), and retail compliance requirements.</li><li>Experience using POS systems and inventory management software.</li><li>Ability to work flexible hours, including weekends and public holidays, as required.</li></ul>

Retail & Consumer Products

Annual

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join L’épi Bakery Group —artisan excellence, community spirit, and quality across Canberra.

Retail Manager – Full-Time | LEPI BAKERY GROUP

Full time

CHEEMA &amp; SANDEEP PTY LTD t/a DAWAT-E-PUNJAB&nbsp;is seeking a full time chef. Dawate-e-punjab is a fine dine Indian restaurant located at&nbsp;Shop 123A/68, Hardwick Crescent, Kippax shops, Holt, ACT 2615 serving authentic Indian Cuisine.&nbsp;We aim to convey our passion for quality Indian cuisine while maintaining service quality at the highest possible level.&nbsp;Position&nbsp;We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team.&nbsp;The position is full time minimum 38 hours per week. You may be required to work extra hours as per business requirement as the restaurant opens 7 days a week.Job Duties<ul><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality.</li><li style="text-align:justify;">Managing daily operations of the kitchen.</li><li style="text-align:justify;">Inspecting raw ingredients to check for spoilage and assess usability.</li><li style="text-align:justify;">Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu.</li><li style="text-align:justify;">Plan, collect, estimating food and commodities for menus.</li><li style="text-align:justify;">Prioritize menus, recipes and task sheets.</li><li style="text-align:justify;">Managing budgeting and cost controls by estimating labour and food costs.</li><li style="text-align:justify;">Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc.</li><li style="text-align:justify;">Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals.</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.</li><li style="text-align:justify;">Maintain product, service and market knowledge.</li><li style="text-align:justify;">Take pride in food presentation while always ensuring top quality of food.</li><li style="text-align:justify;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li><li style="text-align:justify;">Working with management about improvement of efficiency, quality and productivity of food including hiring staff.</li><li style="text-align:justify;">Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)</li><li style="text-align:justify;">Managing storage, food preservation to reduce wastage.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.</li><li style="text-align:justify;">Following safety and hygiene regulations and procedures around food handling, storage, preparation.</li><li style="text-align:justify;">Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures.</li><li style="text-align:justify;">Plan menu and menu changes with consideration of availability of seasonal produce and customer demand.</li><li style="text-align:justify;">Train staff and actively participate in recruitment.</li><li style="text-align:justify;">Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.</li><li style="text-align:justify;">Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene.</li></ul>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 plus mandatory superannuation based on skills and experience. If you have relevant qualification and experience, plz click to apply.&nbsp; <h3>Task & responsibilities</h3>We are seeking a highly professional, motivated and enthusiastic full time chef with relevant qualifications and work experience to join our team. <h3>Qualification & experience</h3>&nbsp;<ul><li style="text-align:justify;">Minimum three year work experience at the level of chef / Relevant qualifications in Commercial Cookery minimum cert iv in commercial cookery or equivalent</li><li style="text-align:justify;">Proven ability to work in an amazing team while maintaining passion for quality food and service.</li><li style="text-align:justify;">Capable to adapt to challenges while remaining calm in a busy kitchen.&nbsp;</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li></ul>

Hospitality & Tourism

Full time Chef needed for a famous busy Indian restaurant

chef

Established in 1996, Kitchen Garden At Rodney’s is a popular full-service dining and function venue located in the green surroundings of Pialligo. We serve breakfast, lunch and an all-day menu made with fresh, seasonal ingredients. Our venue offers indoor and outdoor dining and is open seven days a week.Job Description:We are currently seeking a skilled and motivated Chef to join our commercial kitchen team. This is a hands-on supervisory role responsible for planning and organising food preparation and cooking, coordinating kitchen operations and maintaining high standards of food quality, presentation, safety and hygiene. <h3>Benefits</h3><ul><li>Competitive salary + superannuation</li><li>Full-time permanent position</li><li>Supportive and professional work environment</li><li>Opportunity to work with fresh, seasonal and locally sourced ingredients</li><li>Opportunities for professional development and menu involvement</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Preparing, seasoning and cooking food for breakfast, lunch, all-day dining and functions</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with management, kitchen staff and front-of-house staff</li><li>Demonstrating cooking techniques and advising staff on cooking procedures</li><li>Coordinating daily kitchen operations, workflow and service priorities</li><li>Monitoring stock levels, storage, rotation, portion control and food wastage</li><li>Implementing and monitoring workplace health, safety, food safety and hygiene requirements</li><li>Maintaining a clean and organised commercial kitchen environment</li><li>Supervising and training kitchen staff and apprentices when required</li><li>Assisting with kitchen budgets and controlling food and labour expenditure</li></ul> <h3>Qualification & experience</h3><ul><li>SIT40521 Certificate IV in Kitchen Management or an equivalent relevant commercial cookery qualification; or at least three years of relevant experience</li><li>Relevant experience &nbsp;1-2 years working as a Chef with supervisory responsibilities in a full-service dining or catering establishment</li><li>Strong knowledge of commercial cookery, food safety and kitchen hygiene standards</li><li>Ability to work efficiently in a busy commercial kitchen environment</li><li>Strong teamwork, communication, organisation and time-management skills</li><li>Availability to work weekends and public holidays as required</li></ul>

Rodney's Garden Cafe are currently seeking a skilled and motivated Chef to join our commercial kitchen team at Pialligo, ACT premises.

Chef

As a Family Support Worker at BEHL HOLDINGS PTY LTD, you will provide practical and emotional support to individuals and families, helping them achieve greater independence and wellbeing. You will assist clients in accessing community services, implementing support plans, promoting positive outcomes, and maintaining accurate records while working collaboratively with families, healthcare professionals, and community organisations to deliver person-centred care.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Supportive and inclusive team environment&nbsp;</li><li>Ongoing training and professional development&nbsp;</li><li>Career growth opportunities&nbsp;</li><li>Flexible work arrangements where applicable&nbsp;</li><li>Employee wellbeing support&nbsp;</li><li>Meaningful and rewarding work&nbsp;</li><li>Diverse and collaborative workplace&nbsp;</li><li>Paid leave entitlements&nbsp;</li><li>Stable, long-term employment opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct comprehensive assessments to identify the social, emotional, behavioural and practical support needs of individuals and families, and develop person-centred support plans tailored to their goals and circumstances.</li><li>Coordinate referrals to appropriate health, mental health, housing, disability, education, employment and other community services to ensure clients receive holistic and timely support.</li><li>Deliver ongoing family support, parenting guidance and practical assistance to promote independence, resilience, child wellbeing and positive family functioning.</li><li>Monitor, review and document clients' progress against established support plans, maintaining accurate case notes and preparing reports in accordance with organisational policies and funding requirements.</li><li>Assist young people experiencing social, emotional, educational or financial difficulties by providing mentoring, advocacy, crisis support and referrals to specialist services where required.</li><li>Prepare case reports, funding documentation, service reviews and other administrative records to meet legislative, contractual and organisational requirements.</li><li>Liaise with community organisations, welfare agencies, government departments, healthcare professionals and other stakeholders to facilitate integrated service delivery and advocate for clients' needs.</li><li>Assess community needs and available resources to connect clients with suitable programs, financial assistance, training opportunities and support services that enhance social inclusion and wellbeing.</li><li>Promote awareness of available community resources, support services and educational programs through client engagement and collaboration with local service providers.</li><li>Interview clients and their families to assess the nature and extent of challenges affecting their wellbeing, including housing, financial hardship, family relationships, disability, and community participation.</li><li>Ensure all services are delivered in accordance with child protection legislation, disability standards, workplace health and safety requirements, privacy obligations and organisational policies while maintaining a client-centred, culturally respectful and ethical approach.</li><li>Support children, young people, older persons and individuals with disability by providing practical assistance, life skills development, community access and participation in accordance with individual support plans.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Study in the field&nbsp;</li><li>Previous experience in a Family Support Worker, Community Support Worker, Case Worker or similar community services role for a minimum of 1 year.&nbsp;</li><li>Sound knowledge of person-centred practice, child and family support principles, and community service frameworks.</li><li>Ability to assess client needs, develop support plans and maintain accurate case documentation.</li><li>Strong communication, interpersonal and relationship-building skills with clients and stakeholders.</li><li>Experience working with vulnerable individuals, families, children and people with disability from diverse cultural backgrounds.</li><li>Knowledge of relevant legislation, including privacy, child protection, safeguarding and workplace health and safety requirements.</li><li>Proficiency in Microsoft Office and electronic client management systems.</li><li>Current National Police Check, Working with Children Check and NDIS Worker Screening Check (or ability to obtain).</li><li>Current First Aid and CPR Certificate.</li><li>Current Australian Driver's Licence and reliable vehicle (preferred).</li></ul>

Early Childhood Education & Care

Make a real difference by empowering families, supporting wellbeing, and building stronger communities in a rewarding and meaningful role.

Family Support Worker

About UsUniversal Brotherhood 2 Pty Ltd t/a Farrer Café &amp; Takeaway is home to best food menu and specialises in offering delicious food in an incredible atmosphere. Highly focussed on quality food and excellent customer service, we are a famous café restaurant offering extensive menu located at 2 farrer place, Farrer, ACT 2607.About the Role- Full time CookWe are looking for a passionate, qualified, experienced, professional full-time cook for our daily operations at 2 farrer place, Farrer, ACT 2607. The position is full time minimum 38 hours per week. You may be required to work extra hours as the restaurant opens 7 days a week from morning to late night. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>The job duties are described as under:<ul style="list-style-type:disc;"><li>Prepare, season and cook food meeting dietary requirements as per customer needs.</li><li>Unpacking, inspecting and dating deliveries of vegetables fruit, meat and other ingredients before placing in store refrigerator or freezer.</li><li>Arranging food to comply with first in first out standards and checking stored foods for freshness.</li><li>Collect all the ingredients from fridges and freezers and all cookery equipment required for the day's preparation and prepare prep sheets.</li><li>Prepare sauces for vegetables and meat marinades prior to restaurant opening by grinding and blending vegetables and spices</li><li>Prepare menu items ensuring consistency and adherence to recipes and presentation</li><li>Contribute to new menu ideas and specials</li><li>Maintain a clean and safe working environment in line with health and safety regulations</li><li>Ensuring high level of quality and presentation is achieved at all times</li><li>Preparing speciality food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li>Preserve food using various techniques and ensure proper storage of food to reduce wastage.</li><li>Train kitchen staff as required in the business.</li><li>Ordering supplies and raw materials as per kitchen requirement.</li><li>Recording food temperature and regulating temperature of kitchen equipment.</li><li>Serve food onto plates and garnish with salad, etc.</li><li>Check all plates as they are leaving kitchen to ensure good presentation for the&nbsp; customer</li><li>Ensure kitchen, food preparation and storage areas are maintained as per health and hygienic standards.</li><li>Maintaining effective communications with team members and customers.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iii in commercial cookery or relevant qualifications/cert4 preferred</li><li>Strong understanding of food safety regulations and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork, flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li></ul>

full time Cook

Hemsil Pty Ltd trading as Pizza Artigiana is seeking an experienced and passionate Cook to join its kitchen team in Macquarie, ACT.The successful candidate will be responsible for preparing, seasoning and cooking a diverse range of authentic Italian dishes, including artisan pizzas, pasta, antipasti, salads and other made-to-order menu items. Working within a busy Italian restaurant and stone-fired pizza kitchen, the Cook will ensure meals are prepared consistently, safely and within required service times while maintaining high standards of food quality, presentation and hygiene.The position supports the restaurant's dine-in, takeaway and delivery services and requires a reliable team member who can work effectively during busy service periods. <h3>Benefits</h3><ul><li>Competitive salary of AUD $78,000 – $82,000 per annum plus superannuation.</li><li>Full-time, stable employment with an established Canberra Italian restaurant.</li><li>Opportunity to develop skills in authentic Italian cooking and artisan pizza preparation.</li><li>Hands-on experience working with handcrafted artisanal pizza dough and a diverse Italian menu.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity for ongoing professional development within the hospitality industry.</li><li>Work in a restaurant committed to quality ingredients, authentic flavours and consistently high food standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients before preparation to ensure quality, freshness and suitability for use.</li><li>Prepare ingredients by washing, peeling, cutting, slicing, marinating, weighing and portioning according to approved recipes and expected service requirements.</li><li>Prepare, season and cook a range of authentic Italian dishes, including pizzas, pasta, antipasti, salads, fried items, side dishes, sauces and desserts.</li><li>Prepare pizza ingredients including sauces, cheeses, vegetables, seafood, chicken, Italian sausages and cured meats for daily service.</li><li>Assist with preparing, portioning, proofing, handling and storing pizza dough in accordance with established kitchen procedures.</li><li>Regulate and monitor the temperatures of ovens, grills, stovetops, fryers and other commercial cooking equipment to ensure food is cooked correctly and consistently.</li><li>Prepare and cook pasta dishes, including tomato-based, cream-based, meat and seafood dishes, in accordance with approved recipes.</li><li>Apply appropriate cooking techniques including baking, roasting, frying, grilling, boiling and slow cooking.</li><li>Season food during preparation and cooking to achieve the required flavour and consistency.</li><li>Portion and present completed dishes with appropriate sauces, dressings and garnishes in accordance with presentation standards.</li><li>Check completed dishes for taste, appearance, temperature, portion size and overall quality before service.</li><li>Prepare meals in accordance with special dietary requirements and follow appropriate procedures to prevent allergen cross-contamination.</li><li>Label, date, cover and store prepared food in temperature-controlled facilities and rotate stock using appropriate food storage procedures.</li><li>Maintain clean, hygienic and organised food preparation, cooking and storage areas throughout each shift.</li><li>Follow all applicable food safety, personal hygiene, workplace health and safety, and safe equipment-handling requirements.</li><li>Work collaboratively with kitchen and front-of-house team members to support efficient dine-in, takeaway and delivery services.</li><li>Assist with other reasonable cooking and kitchen duties consistent with the employee's skills, training and position level.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or an equivalent relevant qualification is preferred.</li><li>Minimum 1 - 2 years of relevant experience working as a Cook in a commercial kitchen.</li><li>Previous experience in an Italian restaurant, pizzeria or similar commercial kitchen environment will be highly regarded.</li><li>Practical experience preparing pizzas, pasta, sauces, salads, fried items and other made-to-order dishes.</li><li>Knowledge of food safety, personal hygiene, allergen awareness, temperature control and prevention of cross-contamination.</li><li>Ability to follow recipes, portion specifications, preparation lists and instructions from the Head Chef or Restaurant Manager.</li><li>Ability to prepare food consistently and accurately while meeting required service times.</li><li>Ability to safely operate commercial kitchen equipment including ovens, fryers, stovetops, knives and food-preparation equipment.</li><li>Strong organisational and time-management skills with the ability to prioritise tasks during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Strong commitment to food quality, cleanliness, customer satisfaction and minimising food waste.</li><li>Availability to work rostered hours, including evenings and weekends as required.</li></ul>

Bring authentic Italian flavours to life and build your culinary career with one of Canberra's established artisan pizzerias.

Cook

TW &amp; TH ENTERPRISES PTY. LTD. is seeking an experienced and motivated Store Manager to organise and control the daily operations of our retail outlet. In this full-time role, you will be responsible for leading a team, driving sales, managing budgets, maintaining customer service standards, and ensuring compliance with workplace health, safety, and food regulations. The successful candidate will have strong leadership skills, a commitment to operational excellence, and the ability to work in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation.&nbsp;</li><li>Opportunities for career growth and professional development.&nbsp;</li><li>Staff discounts on food and beverages.&nbsp;</li><li>Paid annual leave and public holidays in line with Australian employment standards.&nbsp;</li><li>Supportive management and team culture.&nbsp;</li><li>Recognition and rewards for outstanding performance.&nbsp;</li><li>Immediate start available.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and coordinate daily store operations.&nbsp;</li><li>Manage staff recruitment, training, rostering, and performance.&nbsp;</li><li>Monitor and maintain stock levels, place orders, and ensure optimal inventory.&nbsp;</li><li>Implement and enforce marketing and purchasing policies and procedures.&nbsp;</li><li>Analyse sales figures and customer feedback to improve performance.&nbsp;</li><li>Maintain high standards of customer service and resolve complaints.&nbsp;</li><li>Manage prices, budgets, control costs, and meet sales targets.&nbsp;</li><li>Ensure compliance with relevant legislation and food safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma-level qualification in a related field (or equivalent).&nbsp;</li><li>Minimum of one year experience is required, and three years of full‑time experience in a similar managerial role in the retail or food industry is strongly preferred.</li><li>Strong leadership, organisational, and problem-solving skills.</li><li>Ability to perform under pressure in a fast-paced environment.&nbsp;</li><li>Excellent communication and interpersonal skills.</li></ul>

Lead a dynamic team in a fast-paced restaurant environment and grow your career with a competitive salary and immediate start.

Store Manager

The Chef will be responsible for planning, preparing, cooking, and presenting authentic Indian cuisine while maintaining the highest standards of food quality, hygiene, and kitchen operations. The successful candidate will supervise food preparation, contribute to menu development, manage kitchen operations, and ensure compliance with food safety regulations.This role is ideal for a motivated culinary professional who has a passion for Indian cuisine and enjoys working in a fast-paced hospitality environment. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent employment</li><li>Stable long-term career opportunity</li><li>Supportive and collaborative kitchen environment</li><li>Opportunity to work with experienced hospitality professionals</li><li>Ongoing training and professional development</li><li>Career progression opportunities</li><li>Staff meals during rostered shifts</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus in consultation with management, considering customer preferences, seasonal produce, and business objectives.</li><li>Prepare, cook, and present authentic Indian dishes, including curries, tandoori items, grilled specialties, biryanis, breads, appetisers, and desserts.</li><li>Develop new menu items and seasonal specials to enhance the dining experience.</li><li>Supervise food preparation and coordinate daily kitchen operations.</li><li>Ensure consistency in food quality, taste, portion control, and presentation.</li><li>Estimate food and labour costs and assist with kitchen budgeting.</li><li>Order, receive, inspect, and manage food supplies and inventory.</li><li>Minimise food wastage through effective stock rotation and inventory control.</li><li>Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety requirements.</li><li>Train, supervise, and mentor kitchen staff and apprentices.</li><li>Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.</li><li>Coordinate with front-of-house staff to ensure efficient service and customer satisfaction.</li><li>Monitor kitchen performance and contribute to continuous operational improvements.</li><li>Ensure all kitchen activities comply with company policies and relevant legislation.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate IV in Commercial Cookery, Diploma in hospitality management, or an equivalent recognized qualification in Commercial Cookery.</li><li>Minimum one (1) year of relevant full-time experience as a Chef in an Indian restaurant, hotel, or commercial kitchen.</li><li>Demonstrated experience preparing authentic North and South Indian cuisine, tandoori dishes, curries, biryanis, naan, and grilled specialties.</li><li>Strong knowledge of Indian spices, cooking techniques, food preparation, and menu planning.</li><li>Sound understanding of food safety legislation, HACCP principles, and kitchen hygiene standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen.</li><li>Excellent communication, organisational, and leadership skills.</li><li>Ability to work a minimum of 38 ordinary hours per week, with reasonable additional hours as required by operational needs.</li></ul>

Create authentic Indian cuisine, lead a passionate kitchen team, and grow your culinary career with a popular and expanding restaurant.

We are looking for cooks and chefs who have a passion for great quality food and enjoy working in a fast paced environment, with the ability to maintain a high standard of quality and presentation of food.The successful candidate will be responsible for menu planning, food preparation, maintaining high quality of food and presentation, supervising and training kitchen staff, and enforcing food and hygiene safety. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Plan and create menus</li><li>Prepare and cook modern dishes to a high standard</li><li>Supervise food preparation and monitor food quality and presentation</li><li>Manage and train junior kitchen staff in food preparation, cooking techniques and food safety</li><li>Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs</li><li>Ensure appropriate storage of ingredients and supplies</li><li>Ensures compliance with health, hygiene and safety regulations in the kitchen</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Collaborate with front-of-house staff to ensure efficient food service to customers</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate IV or Diploma qualification in cookery or kitchen/hospitality management</li><li>Minimum one year of relevant experience working in a fast-paced, high-volume commercial kitchen</li><li>Passionate about cooking and producing quality dishes consistently</li><li style="text-align:justify;">Excellent culinary and kitchen management skills</li><li>Knowledge of commercial kitchen procedures and operations</li><li>Knowledge of food safety, HACCP and safety requirements</li><li>Strong work ethic, communication and leadership skills</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

Do yo have at least 1 year of full-time chef experience in fast-paced and high-volume kitchens?

Hopscotch Bar and Paloma's in Braddon is looking for experienced cooks and chefs to join our expanding team.

Cooks/Chefs

Aero Group is seeking a detail-oriented and commercially focused Accountant to support the operational success of our growing organisation. We are seeking a passionate and skilled full-time accountant 38 hours per week with relevant qualifications and work experience to join our team.&nbsp;Key Responsibilities<ul><li>Manage a portfolio of clients, including small businesses, corporations, and individuals, delivering tailored accounting and advisory services.</li><li>Build and maintain strong client relationships, serving as a trusted advisor on accounting and business matters.</li><li>Prepare and complete end-to-end payroll, BAS, PAYG, and superannuation obligations.</li><li>Prepare financial statements, tax returns, and other financial documents for clients in compliance with relevant regulations.</li><li>Assist with budgeting and financial forecasting</li><li>Analyze financial data and provide insights to clients by identifying opportunities to improve processes and implement best practices for their business.</li><li>Assist in business development efforts, including client acquisition.</li><li>Stay updated on changes in tax laws, accounting standards, and industry trends to provide informed advice to clients and the team.</li><li>Collaborate with team members to ensure efficient and effective accounting practices.</li></ul><ul style="list-style-type:disc;"><li>Ensure compliance with Australian Accounting Standards, taxation legislation, and statutory reporting requirements.</li><li>Assist with clients external audits and regulatory reporting obligations.</li><li>Liaise with clients, the ATO, ASIC and other government authorities.</li><li>Identify accounting errors, missing information and compliance issues.</li><li>Develop and monitor internal control procedures to safeguard company data</li><li>Support the implementation and optimisation of ERP and cloud-based accounting systems</li><li>Contribute to continuous improvement initiatives across business operations.</li></ul>Skills and Experience<ul style="list-style-type:disc;"><li>Minimum Bachelor's degree in accounting, commerce, finance, or equivalent accounting qualification.</li><li>Minimum 3 years’ work experience as an accountant.</li><li>Strong knowledge of Australian taxation and financial reporting requirements.</li><li>Advanced proficiency in Microsoft Excel and accounting software systems.</li><li>Excellent attention to detail and time-management skills.</li><li>Ability to work effectively under pressure and meet strict deadlines.</li><li>Positive, proactive and responsible attitude.</li><li>Strong communication and client-service skills.</li><li>Ability to work independently and collaboratively within a team.</li><li>Excellent analytical, organisational, and communication skills.</li><li>Ability to manage multiple priorities and meet strict deadlines.</li><li>Practical experience preparing financial statements, tax returns, BAS and IAS.</li><li>Good knowledge of Australian taxation, GST and accounting requirements.</li><li>Experience with Xero, MYOB, QuickBooks, Xero Tax or similar software.</li></ul>&nbsp;

Accounting

How many years of experience using Xero do you have?

How many years of public practice accounting do you have?

Growing advisory firm seeks driven Business Services Accountant. Work with diverse clients, a collaborative team, and real career progression.

Accountant

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetotheAustralianCapitalTerritory and fast track your recruitment efforts today!

Workinitiatives offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.

Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.

communications

1772 available jobs

Retail Manager – Full-Time | LEPI BAKERY GROUP

chef

Chef

Family Support Worker

full time Cook

Cook

Store Manager

Chef

Cooks/Chefs

Accountant