Position: ChefLocation: 30 Pirie St, Fyshwick ACT 2609Salary Package:&nbsp;AUD75,000-AUD85,000Tradies Cafe and Bar&nbsp;is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at 30 Pirie St, Fyshwick ACT 2609, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.Key Duties and Responsibilities may include but are not limited to:<ul><li>Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Select and train staff</li><li>Freeze and preserve foods</li></ul>Skills/Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Tradies Cafe and Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Tradies Cafe and Bar.

Hospitality & Tourism

Annual

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Chef

Full time

We are seeking an experienced, full-time Motor Mechanic to carry out mechanical repairs, diagnostics, and scheduled servicing on a wide range of passenger and light commercial vehicles. You'll work in a well-equipped workshop alongside a supportive team, with a steady flow of work and no shortage of variety. <h3>Benefits</h3>Employment type: Full-time, Permanent Salary: $82,000 – $85,000 per annum (plus superannuation), based on skills and experience&nbsp;<ul><li>Competitive salary above award, reflecting skills and experience</li><li>Full-time, permanent position with job security</li><li>Modern workshop with quality tools and diagnostic equipment</li><li>Supportive team environment</li><li>Opportunity to build a long-term career with a growing local business</li></ul> <h3>Task & responsibilities</h3><ul><li>Detect and diagnose faults in engines, transmissions, steering, and other mechanical systems</li><li>Dismantle and remove engine assemblies and components, and inspect parts for wear or damage</li><li>Repair or replace worn and defective parts, and reassemble mechanical components in accordance with manufacturer specifications and service manuals</li><li>Perform scheduled maintenance services, including oil changes, fluid checks, lubrication, and tune-ups</li><li>Use diagnostic equipment and computer-assisted tools to test and troubleshoot vehicle systems</li><li>Carry out brake, suspension, and steering repairs and adjustments</li><li>Test and adjust mechanical parts following repair to confirm correct performance</li><li>Inspect vehicles and issue roadworthiness certificates / advise on work required to achieve roadworthiness</li><li>Maintain accurate records of jobs completed, parts used, and time spent on repairs</li><li>Communicate clearly with customers regarding vehicle issues, required repairs, and costs</li><li>Maintain a clean, safe, and organised work area in line with workshop WHS procedures</li></ul> <h3>Qualification & experience</h3>Certificate III in Light Vehicle Mechanical Technology&nbsp;Certificate IV in Automotive Mechanical Diagnosis&nbsp;<ul><li>Proven experience as a Motor Mechanic or Automotive Technician in a workshop environment for atleast 2-4 years</li><li>Sound knowledge of engine, transmission, brake, and electrical systems across a range of vehicle makes and models</li><li>Competent using diagnostic scan tools and workshop equipment</li><li>Current driver's licence</li><li>Strong communication skills and a customer-focused approach</li><li>Ability to work independently and as part of a team</li></ul>&nbsp;

Trades & Services

Looking to enhance your career as experienced motor mechanic in a busy auto shop?

Motor Mechanic - DB Auto and Tyres

Labourlens is recruiting on behalf of Somnath Enterprises Pty Ltd t/a Sheds Shade and Turf and Construction Xperts is seeking a full-time Civil Engineering Technician (Australian Permanent Resident or Australian citizens are preferred) to join its team in Fyshwick, ACT, working a minimum of 38 hours per week. The role will support the company’s civil, structural and construction projects by assisting Civil Engineering Professionals with technical activities, site and material information, testing of construction materials, preparation of sketches and technical tabulations, and assistance with project cost estimates.&nbsp; <h3>Benefits</h3><ul><li>Full-time, stable employment with a minimum of 38 hours per week.</li><li>Opportunity to work across a variety of civil, structural, residential and commercial construction projects.</li><li>Gain practical exposure to site investigations, construction materials, technical documentation and project cost estimation.</li><li>Work closely with experienced engineering and construction professionals in a growing business.</li><li>Opportunity to strengthen your technical knowledge and develop practical skills within the Australian construction industry.</li><li>Be part of a supportive team focused on quality, compliance and reliable project delivery.</li><li>Exposure to diverse projects involving sheds, structural works, shade structures, landscaping and broader construction services.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Assist Civil Engineering Professionals with the planning, coordination and technical delivery of civil and structural construction projects.</li><li style="text-align:justify;">Collect site measurements and other technical information, analyse project data and carry out calculations required for construction activities.</li><li style="text-align:justify;">Conduct and assist with field testing of construction materials and soils, record test results and identify whether materials meet relevant project specifications and quality requirements.</li><li style="text-align:justify;">Inspect civil works during different stages of construction to check that completed work is consistent with approved plans, specifications and applicable requirements.</li><li style="text-align:justify;">Prepare technical sketches, layouts, tables, measurements and project records to support the planning and construction of civil engineering works.</li><li style="text-align:justify;">Calculate and assist with estimating material quantities, construction costs and resource requirements for proposed and ongoing projects.</li><li style="text-align:justify;">Review construction materials and components for suitability and assist in ensuring that finished works meet required specifications, regulations and contractual requirements.</li><li style="text-align:justify;">Assist in preparing work programs, construction schedules and technical documentation, and review project information for accuracy, practicality and feasibility.</li><li style="text-align:justify;">Support the preparation of specifications and schedules for materials required for civil, structural and building works.</li><li style="text-align:justify;">Set up and use appropriate surveying, measuring and technical instruments to collect accurate site information and construction data.</li><li style="text-align:justify;">Monitor work completed on site, maintain detailed technical notes and measurements, and report any discrepancies or technical issues to the relevant engineer or project manager.</li><li style="text-align:justify;">Assist with the coordination of maintenance, rectification and repair activities where civil or structural works require corrective action.</li><li style="text-align:justify;">Liaise with construction teams, contractors, suppliers and other project stakeholders to obtain technical information and assist in resolving project-related issues.</li><li style="text-align:justify;">Maintain accurate records of site inspections, material testing, measurements, calculations, sketches and other engineering documentation.</li><li style="text-align:justify;">Assist in ensuring civil and structural works are completed in accordance with project specifications, relevant standards, safety requirements and approved construction documentation.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Advanced diploma or Diploma in civil engineering, construction design, or other relevant degrees.</li><li>Minimum 1 year of field experience.</li><li>Experience in preparing civil engineering drawings and documentation using CAD software within a construction or infrastructure environment.</li><li>Ability to interpret engineering plans, specifications and building codes.</li><li>Strong understanding of Australian civil engineering standards and regulations.</li><li>Good mathematical ability.</li><li>Experience in site visits to collect relevant data.</li><li>Ability to work both independently and as part of a team.</li><li>Strong skills in construction drawings.</li><li>Excellent attention to detail with accurate measurements and documentation.</li><li>Effective communication skills to collaborate with engineers, architects and project teams.</li></ul>

Engineering

Somnath Enterprises Pty Ltd is seeking a full-time Civil Engineering Technician to work a minimum of 38 hours per week.

Civil Engineering Technician

<h3>About the Role</h3>TSG Gungahlin is seeking an experienced and motivated Retail Manager (General) to oversee the day-to-day operations of our specialist retail store. The successful applicant will be responsible for managing store operations, stock, purchasing, sales, customer service, staff performance and compliance while maintaining high standards across the business.<h3>Key Responsibilities</h3><ul><li>Manage and coordinate the daily operations of the retail store.</li><li>Determine appropriate product mix, stock levels and service standards.</li><li>Monitor sales, stock movement and customer demand to maintain appropriate inventory levels.</li><li>Coordinate purchasing, supplier relationships and product ordering.</li><li>Assist with pricing strategies and implementation of promotional activities.</li><li>Promote the store’s products and services while maintaining strong customer relationships.</li><li>Provide knowledgeable and professional customer service and assist customers with product enquiries.</li><li>Monitor sales performance and identify opportunities to improve store revenue and customer retention.</li><li>Maintain accurate stock, sales and financial transaction records.</li><li>Conduct regular stock takes and investigate stock discrepancies.</li><li>Monitor cash handling, EFTPOS transactions and daily reconciliation procedures.</li><li>Assist with budgeting, expense control and financial monitoring.</li><li>Recruit, train, supervise and coordinate retail staff where required.</li><li>Prepare staff rosters and allocate daily duties to ensure effective store coverage.</li><li>Monitor staff performance and provide guidance and training to maintain service standards.</li><li>Ensure the store is presented professionally and operates efficiently.</li><li>Maintain appropriate workplace health and safety standards.</li><li>Ensure store operations comply with applicable retail, tobacco, age-restriction and other regulatory requirements.</li><li>Monitor compliance with company policies, procedures and responsible retailing requirements.</li><li>Handle customer complaints and resolve operational issues professionally.</li><li>Liaise with suppliers, management and other stakeholders regarding store requirements.</li><li>Review operational performance and implement improvements to increase efficiency and customer satisfaction.</li></ul><h3>About You</h3>The successful candidate will have:<ul><li>Minimum 1 year of relevant retail management or supervisory experience.</li><li>Strong knowledge of retail store operations.</li><li>Experience in stock control, purchasing and inventory management.</li><li>Strong customer service and communication skills.</li><li>Experience supervising and training retail staff.</li><li>Good understanding of sales, cash handling and financial record keeping.</li><li>Ability to manage multiple operational responsibilities independently.</li><li>Strong organisational, problem-solving and leadership skills.</li><li>A professional approach to compliance and responsible retailing.</li><li>Ability to work flexible retail trading hours, including weekends where required.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position.</li><li>Competitive salary of $79,000 – $88,000 + superannuation.</li><li>Opportunity to manage an established specialist retail operation.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop further retail management and leadership skills.</li></ul>

Call Centre & Customer Service

Lead TSG Gungahlin’s retail operations, managing stock, sales, staff, suppliers, customers and compliance while driving store performance.

Retail Manager (Full-Time)

EVANSHI &amp; ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT 2600. At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients. Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast. Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.&nbsp;We are looking for a passionate and experienced full-time cook to join our team. This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.&nbsp; <h3>Benefits</h3>SalarySalary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate. If this sounds interesting, please click to apply. <h3>Task & responsibilities</h3>&nbsp;The main job duties are mentioned below:<ul style="list-style-type:disc;"><li>Plan, prepare and cook food in accordance with recipes, menus and customer requirements.</li><li>Examine food products to ensure quality, freshness and suitability for cooking.</li><li>Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.</li><li>Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.&nbsp;</li><li>Season, portion and present dishes to maintain consistent quality, taste and appearance.</li><li>Monitor food quality during preparation and service</li><li>Plan menus and estimate food and ingredient requirements in consultation with management.</li><li>Supervise and coordinate the activities of kitchen staff and provide training to junior employees.</li><li>Assist with kitchen operations, including preparation for service, service periods and closing procedures.</li><li>Check the quality of prepared dishes before service and make adjustments where necessary.</li><li>Inventory management including monitoring stock levels, ordering supplies and taking deliveries.</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Using various cooking techniques like baking, frying, grilling and boiling food</li><li>Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.</li><li>Managing food storage, preservation and stock levels</li><li>Regulate temperature of various kitchen equipment like ovens, grills, etc.</li><li>Ensure strict adherence to hygienic regulations.</li><li>Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.</li></ul> <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li>Certificate iv in commercial cookery/relevant qualifications</li><li>Minimum one work experience in a similar position.</li><li>Flexibility with working hours and a positive approach to varying shifts and demands.&nbsp;</li><li>Excellent attention to detail in all aspects of food preparation and presentation.&nbsp;</li><li>Experience with Indian cuisine preferred.</li><li>Strong ability to work efficiently as part of a team in a fast-paced environment.</li></ul>

We are looking for a passionate and experienced full-time cook to join our team.

full time cook

Tunjai Management Pty Ltd T/A Thai Herb RestaurantLocation: Harrison, ACTEmployment Type: Full-timeSalary: $80,000 – $85,000 per annum + superannuationWe are seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.Key Responsibilities<ul><li>Manage and coordinate the day-to-day operations of the restaurant, ensuring efficient service and a consistently high standard of customer experience.</li><li>Plan menus in consultation with the Head Chef and management and coordinate special functions, group bookings and restaurant events.</li><li>Manage stock levels, ordering and supplier relationships.</li><li>Maintain stock and financial records and monitor sales, costs and overall restaurant performance.</li><li>Lead, train and supervise front-of-house staff, ensuring productivity, presentation and service standards are maintained.</li><li>Monitor food and beverage presentation and service standards and respond to customer feedback and complaints.</li><li>Assist with functions, bookings, reservations and special dining requirements where required.</li><li>Ensure dining areas are clean, functional and compliant with food safety, health and workplace safety requirements.</li><li>Work closely with management to support the efficient operation and ongoing performance of the restaurant.</li></ul>Skills and Experience<ul><li>Diploma or higher qualification in Hospitality Management or a related field, or at least 3 years of relevant work experience in lieu of a formal qualification.</li><li>At least 3 years of relevant work experience in restaurant management.</li><li>Strong leadership, communication and customer service skills.</li><li>Strong attention to detail.</li><li>Good knowledge of restaurant operations, stock control and cost management.</li><li>Good knowledge of Thai food and beverages is highly regarded.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li></ul>What We Offer<ul><li>Salary of $80,000 – $85,000 per annum + superannuation.</li><li>Full-time employment.</li><li>Staff discounts and professional development opportunities.</li><li>Supportive team environment.</li></ul>How to ApplyIf you are an experienced Restaurant Manager looking for your next opportunity, we would love to hear from you.Please submit your resume and cover letter outlining your relevant qualifications, skills and restaurant management experience.

Seeking an experienced and passionate Restaurant Manager to join and lead the day-to-day operations of our busy Thai restaurant in Harrison, ACT.

Restaurant Manager

LabourLens is recruiting on behalf of S.E Ferrington &amp; The Trustee for Ferrington Family Trust t/a Capital Chemist Kingston for a full-time Pharmacist, to work 38 hours per week. Australian Citizens and Permanent Residents are preferred. The successful candidate will be responsible for delivering safe, accurate and professional pharmacy services to the local community. The role involves dispensing prescription medicines, providing medication counselling, reviewing patient medication requirements, supplying prescription and non-prescription medicines and participating in professional pharmacy services. The Pharmacist will also work closely with other pharmacists, dispensary technicians, pharmacy assistants and healthcare professionals to ensure high standards of patient care and efficient pharmacy operations. <h3>Benefits</h3><ul><li>Competative Salary plus Superannuation.</li><li>Full-time position with 38 hours per week.</li><li>Opportunity to work in an established community pharmacy.</li><li>Opportunity to develop clinical and patient-care experience.</li><li>Diverse role involving dispensing, counselling and professional pharmacy programs.</li><li>Ongoing professional learning and development opportunities.</li><li>Collaborative community pharmacy environment.</li><li>Opportunity to contribute directly to the health and wellbeing of the local.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review and dispense prescriptions, checking patient medication histories, dosage requirements, administration instructions and potential medicine interactions.</li><li>Provide professional medication counselling and advice to patients regarding the safe and appropriate use of prescription and non-prescription medicines.</li><li>Assess prescriptions and patient medication requirements to identify potential contraindications, interactions or other medicine-related concerns.</li><li>Review and monitor patient medication therapy and provide appropriate recommendations to support safe and effective treatment.</li><li>Supply Pharmacist Only Medicines, Pharmacy Medicines, non-prescription products and general health products in accordance with relevant professional and legislative requirements.</li><li>Deliver professional pharmacy services including dose administration aids, staged supply, clinical interventions, health screening, disease management and health promotion programs.</li><li>Maintain accurate prescription, dispensing and controlled medicine records and ensure compliance with pharmacy procedures and regulatory requirements.</li><li>Ensure medicines, vaccines and other temperature-sensitive pharmaceutical products are appropriately stored, handled and monitored.</li><li>Liaise with medical practitioners and other healthcare professionals regarding prescriptions, medication-related concerns and patient treatment requirements.</li><li>Support and coordinate dispensary operations and provide professional guidance to pharmacy technicians, pharmacy assistants, interns and other pharmacy team members where required.</li><li>Maintain effective security measures over medicines as per legislative requirements</li></ul> <h3>Qualification & experience</h3><ul><li>A Bachelor degree or higher qualification in Pharmacy or a closely related recognised pharmacy qualification.</li><li>At least one year of relevant experience.</li><li>Current registration as a Pharmacist with the Pharmacy Board of Australia/AHPRA (Provisional or Full registration), or eligibility to hold the required registration.</li><li>Sound knowledge of prescription dispensing, medication management, patient counselling and medicine safety.</li><li>Understanding of relevant pharmacy legislation, professional standards and regulatory requirements.</li><li>Strong communication, clinical judgement and attention to detail.</li><li>Ability to work effectively with patients, healthcare professionals and other pharmacy team members.</li></ul>

Healthcare & Medical

S.E Ferrington & The Trustee for Ferrington Family Trust t/a Capital Chemist Kingston is looking for a fulltime Pharmacist, to work 38 hours per week.

Pharmacist

Napoli House Pty Ltd trading as Napoli House is an Italian restaurant serving traditional Italian cuisine to the Canberra community. The restaurant brings the authentic flavours and culinary traditions of Italy to its customers, combining time-honoured recipes with fresh, high-quality ingredients. We are&nbsp;located at&nbsp;shop 3, 33 Gartside Street, Erindale Dr, Wanniassa ACT 2903.&nbsp;We are seeking a permanent full-time experienced cook (minimum 38 hours per week) with relevant qualifications and work experience to join our team at Wanniassa, ACT. <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$85,000 per annum plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Preparing and cooking a range of ingredients and dishes, including vegetables, soups, meats, seafood, Italian, etc.</li><li style="text-align:justify;">Preparing and cooking food while ensuring the quality and taste of food.</li><li style="text-align:justify;">Plating dishes and proper food presentation ensuring menu plates are presented with appropriate accompaniments.&nbsp;</li><li style="text-align:justify;">Seasoning, serving and portioning foods.</li><li style="text-align:justify;">Garnishing cooked items.</li><li style="text-align:justify;">Set up workstations with all needed ingredients and cooking equipment</li><li style="text-align:justify;">Menu planning and development as per ingredient availability and seasonal demands&nbsp; in consultation with head chef.&nbsp;</li><li style="text-align:justify;">Maintaining high standards of food hygiene</li><li style="text-align:justify;">Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li style="text-align:justify;">Supporting efficient kitchen operations</li><li style="text-align:justify;">Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li style="text-align:justify;">Taking deliveries of stock.</li><li style="text-align:justify;">Ensure all food and other items are stored properly</li><li style="text-align:justify;">Check quality of ingredients</li><li style="text-align:justify;">Regulate temperature of kitchen equipment to maintain food quality.</li><li style="text-align:justify;">Storing and preserving food using various methods.</li><li style="text-align:justify;">Ensure strict adherence to safety and hygienic regulations</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Train and supervise junior kitchen staff</li><li style="text-align:justify;">Estimate food requirements and ensuring cost controls</li><li style="text-align:justify;">Maintain product, service and market knowledge</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Relevant AQF qualification in Commercial Cookery-minimum certificate iii, certificate iv preferred</li><li style="text-align:justify;">&nbsp;At least one year of relevant work experience</li><li style="text-align:justify;">A positive attitude and good team member.</li><li style="text-align:justify;">Good Communication skills.</li><li style="text-align:justify;">Able to work in a fast-paced kitchen environment</li><li style="text-align:justify;">Australian work experience preferred in similar environment.</li></ul>

Exciting opportunity for full-time experienced cook

Full time COOK

LabourLens is recruiting on behalf of Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian for two Full-Time Chefs to join its team in Belconnen, ACT. The successful candidates will work a minimum of 38 hours per week in a busy Italian restaurant environment and will contribute to maintaining the quality and consistency of the restaurant’s food and kitchen operations. Applicants with relevant qualifications and commercial kitchen experience are encouraged to apply. Australian citizens and permanent residents are highly preferred. <h3>Benefits</h3><ul><li>Full-time employment with a minimum of 38 hours per week.</li><li>Competitive salary package based on skills and experience.</li><li>Opportunity to work in a busy and professional Italian restaurant environment.</li><li>Work with a diverse Italian menu including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Opportunity to develop and strengthen commercial kitchen and Italian cooking skills.</li><li>Supportive team environment with exposure to day-to-day restaurant operations.</li><li>Opportunity to build long-term experience within the hospitality industry.</li><li>Work in a well-equipped commercial kitchen serving a high-volume restaurant.</li><li>Convenient Belconnen, ACT location.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food in accordance with the restaurant’s menu and service requirements.</li><li>Prepare and cook a range of Italian dishes including pasta, risotto, gnocchi, pizza, seafood, chicken, veal and other menu items.</li><li>Oversee day-to-day kitchen operations and coordinate food preparation during service periods.</li><li>Allocate duties to kitchen staff and ensure work is completed efficiently during busy service periods.</li><li>Supervise and provide guidance to junior chefs, cooks and other kitchen staff.</li><li>Assist with training kitchen staff in cooking methods, food preparation, presentation and kitchen procedures.</li><li>Monitor kitchen performance and ensure dishes are prepared consistently according to the restaurant’s quality standards.</li><li>Assist management with menu planning, menu improvements and the introduction of new dishes.</li><li>Estimate food requirements and assist in controlling food and labour costs.</li><li>Monitor stock levels, manage ingredient usage and coordinate the ordering of food and kitchen supplies.</li><li>Check deliveries and ensure ingredients meet required quality and freshness standards.</li><li>Monitor the quality of dishes at all stages of preparation and presentation.</li><li>Discuss food preparation, service requirements and kitchen issues with management and front-of-house staff.</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures.</li><li>Ensure the kitchen complies with food safety, hygiene, workplace health and safety requirements.</li><li>Monitor food storage, stock rotation and portion control to minimise wastage and control kitchen costs.</li><li>Assist in developing kitchen procedures to improve efficiency, consistency and quality of service.</li><li>Maintain a clean, organised and safe commercial kitchen environment.</li><li>Ensure meals are prepared and presented on time during busy service periods.</li><li>Maintain consistent portion sizes, presentation, taste and quality across all dishes.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Certificate or Diploma in Commercial Cookery, Hospitality Management or a related field, or an equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen preparing authentic Italian cuisine, including pasta, risotto, gnocchi, pizza, seafood and meat dishes.</li><li>Strong knowledge of traditional Italian cooking methods, ingredients, flavours and presentation standards.</li><li>Ability to prepare and cook dishes consistently to a high standard during busy service periods.</li><li>Good understanding of food safety, hygiene, kitchen cleanliness and safe food handling practices.</li><li>Ability to manage time effectively, prioritise tasks and work efficiently under pressure.</li><li>Strong attention to detail in food preparation, portion control, taste and presentation.</li><li>Ability to monitor food quality, freshness and stock levels and minimise food wastage.</li><li>Good communication and teamwork skills to coordinate effectively with chefs, kitchen staff, management and front-of-house staff.</li><li>Ability to guide and support junior kitchen staff and maintain consistent kitchen standards.</li></ul>

Gianni’s Ristorante Italiano Pty Ltd ATF the GSLS Family Trust T/A Gianni’s Italian is looking for two full-time Chefs, minimum 38 hours/week.

• mixing and applying coats of plaster, cement and render to structures using trowels, and levelling and smoothing coats to uniform thickness• creating decorative textures in finishing coats• applying, and finishing acoustic, insulating and fireproofing materials bonded with plaster, plastic cement and similar materials• preparation for construction of concrete walls• laying and finishing of concrete surfaces• general labouring work required for all of the aboverequire minimum 3 years work experience as a Plasterersalary $90,000 to $100,000

Construction

Hourly

Solid Plasterer

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Job listings

2176 available jobs

Chef

Motor Mechanic - DB Auto and Tyres

Civil Engineering Technician

Retail Manager (Full-Time)

full time cook

Restaurant Manager

Pharmacist

Full time COOK

Chef

Solid Plasterer