The Vikings Group has an exciting opportunity for skilled chefs to join our fast-paced and talented kitchen team.This role is ideal for someone with extensive chef experience who is ready to elevate their skills and thrive in a challenging, rewarding environment.<h4>Benefits</h4>As a valued team member, you will have the opportunity to fast-track your learning, express your creativity, and work within a fun, dedicated, and passionate team.<h4>Why Join Us?</h4><ul><li>Supportive and dynamic team environment</li><li>Be part of an organization that supports the community</li><li>Opportunity to develop your skills</li></ul><h3>About You</h3><ul><li>Available to work across seven days, including most weekends</li><li>At least one year of work experience (experience in a club environment is highly desirable)</li><li>Strong ability to maintain and build relationships with internal and external customers</li><li>Committed to achieving the highest quality food outcomes</li><li>Able to work calmly under pressure and meet deadlines</li><li>Proven time management&nbsp;</li><li>Exceptional communication skills</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3><h4>Task &amp; Responsibilities</h4>Your Responsibilities<ul><li>Maintain high standards of food preparation</li><li>Assist in ordering and stock control</li><li>Contribute to menu design, costing, and implementation</li><li>Mentor and train kitchen team members</li><li>Ensure compliance with food safety standards across all areas</li></ul> <h3>Qualification & experience</h3><h4>Qualification &amp; Experience</h4><ul><li>Relevant qualification in commercial cookery</li><li>At least one year of work experience (experience in a club environment is highly desirable)</li></ul>

Hospitality & Tourism

Annual

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The Vikings Group has an exciting opportunity for skilled chefs to join our fast-paced and talented kitchen team.

Chefs

Full time

Baker / Pastry ChefTHREE MILLS BAKERY PTY LTDABN: 55 611 250 296Full-Time Position (40 hours per week)Location: Fyshwick ACT 2609Salary Range: AUD 73,000 – 80,000 plus superannuationAs part of our ongoing business growth and commitment to strengthening our production capabilities across both our wholesale and retail operations, Three Mills Bakery is seeking experienced and passionate Baker's/Pastry Chef's to join our dynamic team. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and prior experience.</li><li>Supportive and collaborative team environment where colleagues are valued like family.</li><li>Opportunities for professional growth and skill development through training and mentorship.</li><li>Be part of a business committed to excellence in artisan baking, innovation, and community connection.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.</li><li>Manage dough mixing, proofing, shaping, baking, and finishing processes.</li><li>Follow established recipes and techniques while maintaining product quality and consistency.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP).</li><li>Monitor stock and assist in ordering baking supplies.</li><li>Train and mentor junior team members when required.</li><li>Contribute to the development of new product ranges.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.</li><li>Relevant Certificate III or higher in Baking, Patisserie, or equivalent.</li><li>Strong knowledge of traditional and modern baking techniques.</li><li>Ability to work early mornings, weekends, and public holidays as required.</li><li>Ability to work in a fast-paced, high-volume production environment.</li><li>High attention to detail and commitment to quality.</li><li>Good communication skills and ability to work within a team environment.</li></ul>

Experienced Bakers and Pastry Chefs wanted to join one of Canberra's premier artisan bakeries.

Baker / Pastry Chef

Join us as a Retail Supervisor at Auzi Liquor and take the lead in providing our customers with an unparalleled shopping experience! As part of our team, you’ll ensure our shelves are stocked with the finest selections of spirits, wines, and beers, while creating a welcoming and knowledgeable environment for every visitor. Your leadership and dedication will fuel our store’s growth and uphold Auzi Liquor’s reputation as a trusted destination for premium liquor in the Australian market.&nbsp;At Auzi Liquor, we’re committed to delivering an exceptional shopping experience by providing a diverse selection of premium spirits, wines, and beers tailored to our customers’ tastes. As a Retail Supervisor, your mission is to ensure that our shelves are stocked with the best products, our store runs seamlessly, and every customer receives knowledgeable and friendly service. Your leadership will help build a loyal customer base and reinforce our reputation as a trusted destination for quality liquor in Australia.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS&nbsp;Qualification:•&nbsp;&nbsp;&nbsp;&nbsp;Education: AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;Experience: &nbsp;Atleast 1 year of experience in retail sales or related field. &nbsp; &nbsp;Requirement:•&nbsp;&nbsp;&nbsp;&nbsp;Strong interpersonal and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to multitask and problem-solve in a dynamic environment.•&nbsp;&nbsp;&nbsp;&nbsp;Confidence in using POS systems and basic Microsoft Office applications.•&nbsp;&nbsp;&nbsp;&nbsp;Able to work under pressure in a very busy environment•&nbsp;&nbsp;&nbsp;&nbsp;Communicate promotional event information to maximise results•&nbsp;&nbsp;&nbsp;&nbsp;Ability to deliver a high level of customer service and exceed customer expectations&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring that customers receive prompt service and quality goods and services•&nbsp;&nbsp;&nbsp;&nbsp;Responding to customers' inquiries and complaints about goods and services•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring that goods and services are correctly priced and displayed•&nbsp;&nbsp;&nbsp;&nbsp;Instructing staff on how to handle difficult and complicated sales procedures•&nbsp;&nbsp;&nbsp;&nbsp;Examining returned goods and deciding on appropriate action•&nbsp;&nbsp;&nbsp;&nbsp;Taking inventory of goods for sale and ordering new stock•&nbsp;&nbsp;&nbsp;&nbsp;Manage cash registers, handle transactions, reconcile daily takings, and follow secure cash handling protocols•&nbsp;&nbsp;&nbsp;&nbsp;Supervise weekly online promotions and discounts, manage liquor specials in flyers published in local newspapers, and ensure these marketing efforts boost foot traffic and online orders.•&nbsp;&nbsp;&nbsp;&nbsp;Compiling accurate reports on sales, inventory, and staff performance to provide insights and recommendations for improvement•&nbsp;&nbsp;&nbsp;&nbsp;Building and maintaining positive relationships with suppliers to ensure timely delivery of goods and negotiate favourable terms•&nbsp;&nbsp;&nbsp;&nbsp;Overseeing the store’s appearance, ensuring merchandise is well-presented and that the store is clean and inviting•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with Australian laws including workplace health and safety, fair trading, and liquor/tobacco licensingWORKING HOURS•&nbsp;&nbsp;&nbsp;&nbsp;Full-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience along with 11.5% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.&nbsp;

Retail & Consumer Products

Join us as a Retail Supervisor at Auzi Liquor and take the lead in providing our customers with an unparalleled shopping experience.

Retail Supervisor

Join Edgar’s Inn: Cook refined plates or hearty pub fare with balance, growth, and a team that feels like family.

Now Hiring: Cooks

Join Edgar’s Inn: Cook refined plates or hearty pub fare with balance, growth, and a team that feels like family.

Cook

Position OverviewWe are growing rapidly, scaling up our services and building our team. The role provides an opportunity to work and grow in our business.&nbsp;Tasks will include:&nbsp;<ul><li>Work at construction sites, our warehouse and our office in Canberra CBD</li><li>Install turnstiles and other Simpel hardware</li><li>Service visits to carry out repairs, maintenance, and diagnostics</li><li>Provide strong technical and implementation support</li><li>Participate in research and development of IoT hardware</li><li>Write short reports about site visits</li><li>Stocktake, ordering, quality assurance and other works associated with Simpel hardware</li><li>Liaise with clients on the phone, by email and face to face</li><li>Develop a detailed understanding of Simpel hardware and software</li><li>Test new releases to our technology to assure quality</li><li>Interstate travel between the company’s offices and sites</li><li>General errands</li></ul>&nbsp;Your Skills<ul><li>Able to use correct manual handling techniques</li><li>Able to troubleshoot problems affecting functioning of turnstiles whilst on construction sites</li><li>Able to travel to various construction sites to inspect and repair turnstiles</li><li>Able to use hand tools and power tools</li><li>Have a good understanding of technology and the ability to learn new programs</li><li>Have a driver's license</li><li>Have a White Card or are willing to complete white card training</li><li>Electrical trade skills are highly desirable</li></ul>&nbsp;What sets you apart from the rest<ul><li>You're willing to take on physically demanding tasks and get your hands dirty</li><li>You're consistently punctual and can be relied upon</li><li>You have a positive attitude and &nbsp;are well presented</li><li>You work well in a team as well as being a self-starter</li><li>Can add creativity and original thinking to their tasks and their workplace</li><li>Have a high attention to detail and the ability to multitask</li></ul>&nbsp;How to applyIf you are passionate about joining a rapidly growing software company, please submit your resume. The application must include<ul><li>A one-page cover letter outlining why you are the best fit for the role</li><li>A one-page resume outlining technical skills, experience and education</li><li>Submit your application as a single PDF</li></ul>&nbsp;&nbsp;

Information & Communication Technology

Are you available to travel for this role when required?

Do you hold full working rights for Australia?

Do you hold a Construction Induction Safety certificate (White Card)?

Have you worked in a role which requires fault finding experience?

The construction industry is rapidly evolving, help us drive the transformation at Simpel!

Hardware and Field Service Technician

<h3>Key Responsibilities</h3><ul><li>Determine product mix, maintain optimal stock levels, and ensure high service standards.</li><li>Formulate and implement purchasing strategies and marketing policies.</li><li>Set competitive pricing structures and drive promotional activities.</li><li>Sell goods and services to customers and provide advice on product use.</li><li>Maintain accurate records of inventory and financial transactions.</li><li>Develop and manage the store budget, ensuring cost-effectiveness.</li><li>Oversee staff recruitment, training, performance, and rostering.</li><li>Ensure compliance with occupational health and safety regulations and retail standards.</li></ul> <h3>Benefits</h3>Employment Type: Full-time, PermanentSalary: $75,000 – $85,000 + superannuationWhy Join TUGGZ<ul><li>Secure, full-time opportunity with career growth potential.</li><li>Autonomy and ownership of day-to-day operations.</li><li>Supportive work environment with direct access to ownership.</li><li>Be part of a local business with a strong community focus.</li></ul> <h3>Task & responsibilities</h3><ul><li>determining product mix, stock levels and service standards</li><li>formulating and implementing purchasing and marketing policies, and setting prices</li><li>promoting and advertising the establishment's goods and services</li><li>selling goods and services to customers and advising them on product use</li><li>maintaining records of stock levels and financial transactions</li><li>undertaking budgeting for the establishment</li><li>controlling selection, training and supervision of staff</li><li>ensuring compliance with occupational health and safety regulations</li></ul> <h3>Qualification & experience</h3><h3>What You’ll Bring</h3><ul><li>Prior experience in a retail management or supervisory role.</li><li>Related qualification in business administration or management discipline</li><li>Previous experience 1+ years within a similar business environment</li><li>Strong knowledge of retail operations, merchandising, and inventory control.</li><li>Excellent customer service and sales skills.</li><li>Leadership capabilities and experience in managing and motivating staff.</li><li>Sound understanding of budgeting and financial reporting.</li><li>Familiarity with marketing strategies and promotional activities.</li><li>Strong organisational skills and attention to detail.</li><li>Commitment to workplace health and safety and regulatory compliance.</li></ul>

We are currently seeking a motivated and experienced Retail Store Manager to lead our team and ensure the smooth day-to-day operation of the store.

Retail Store Manager - Full Time

About the Role&nbsp;Cooks/Chefs needed by our client, The Flames Grill. Applicants must be professional and reliable with a passion for food and a positive team attitude. Excellent communication skills and good English is essential. You will be required to assist the Head Chef with the day to day running of the kitchen. You will be expected to show leadership, attention to detail, strong customer service, and high standard of cleanliness and presentation. You must be able to work efficiently, operate well under pressure and be willing to assist with training of junior staff and apprentices. This is an opportunity to develop your skills in the kitchen. &nbsp;A competitive salary of between $76515 and $85,000 pa is offered to the right applicants. &nbsp;The Flames Grill is also offering visa sponsorship to the right applicants.&nbsp;Benefits<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Work-life balance</li><li>Training and development</li><li>Health and wellness program</li></ul>&nbsp;Task &amp; ResponsibilitiesDepending on the position offered, you can expect to be involved in&nbsp;<ul><li>Lead, mentor, and manage the culinary team</li><li>Plan and design menus</li><li>monitor the quality of dishes at all stages of preparation and presentation</li><li>Food preparation</li><li>Cooking</li><li>Maintaining kitchen cleanliness</li><li>Following recipes</li><li>Collaborating with team</li><li>Hire and train staff</li></ul>&nbsp;Qualification &amp; Experience<ul><li>Cooks - at least an AQF Certifiicate IV in Commercial Cookery or similar</li><li>Chefs - at least an AQF Diploma in Hostitiality Management or similar&nbsp;</li><li>Positive skills assessments as cooks/chefs will be looked at favourably&nbsp;</li><li>Relevant experience - at least 12 months full-time work experience&nbsp;</li></ul>

Our client, The Flames Galore, is seeking experienced cooks and chefs to join its team.

Cooks / Chefs

Indian Pantry Restaurant&nbsp;(Indian Florey Pty Ltd)&nbsp;is a fine dine Indian restaurant located at&nbsp;3/37 Kesteven St, Florey, ACT, 2615 serving authentic Indian Cuisine.&nbsp;We are seeking a passionate and skilled full-time chef with relevant qualifications and work experience to join our team.&nbsp;The position is full time minimum 38 hours per week. You may be required to work extra hours as per business requirement as the restaurant opens 7 days a week. <h3>Benefits</h3>The successful candidate will be paid annual salary between $75000-$80000 plus minimum guaranteed superannuation based on skills and experience. <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality.</li><li style="text-align:justify;">Managing operations of the kitchen.</li><li style="text-align:justify;">Menu planning.</li><li style="text-align:justify;">Inspecting raw ingredients to check for spoilage and assess usability.</li><li style="text-align:justify;">Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu.</li><li style="text-align:justify;">Collect, estimate food and commodities for menus.</li><li style="text-align:justify;">Prioritize menus, recipes and task sheets.</li><li style="text-align:justify;">Managing budgeting and cost controls by estimating labour and food costs.</li><li style="text-align:justify;">Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc.</li><li style="text-align:justify;">Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals.</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.</li><li style="text-align:justify;">Maintain product, service and market knowledge.</li><li style="text-align:justify;">Take pride in food presentation while always ensuring top quality of food.</li><li style="text-align:justify;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li><li style="text-align:justify;">Working with management about improvement of efficiency, quality and productivity of food including hiring staff.</li><li style="text-align:justify;">Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)</li><li style="text-align:justify;">Managing storage, food preservation to reduce wastage.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.</li><li style="text-align:justify;">Following safety and hygiene regulations and procedures around food handling, storage, preparation.</li><li style="text-align:justify;">Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures.</li><li style="text-align:justify;">Providing input to menu changes with consideration of availability of seasonal produce.</li><li style="text-align:justify;">Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen.</li><li style="text-align:justify;">Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.</li><li style="text-align:justify;">Demonstrate a high standard of personal hygiene.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum one year work experience</li><li style="text-align:justify;">Work experience in a similar position preferred</li><li style="text-align:justify;">Minimum certificate iv in Commercial Cookery or hospitality /Relevant qualifications&nbsp;</li><li style="text-align:justify;">Proven ability to work in an amazing team with comradery while maintaining passion for quality food and service.</li><li style="text-align:justify;">Capable to adapt to challenges while remaining calm in a busy kitchen.&nbsp;</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li></ul>

We are seeking a passionate and skilled full-time chef with relevant qualifications and work experience to join our team

Full time chef

Full-time painter for commercial and residential painting projects. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare surfaces (sanding, filling, priming, plaster patching, etc.).</li><li>Select and prepare paints to required colours.</li><li>Apply paints, stains, varnishes, and other finishes.</li><li>Work safely and maintain a clean work environment.</li><li>Ensure projects are completed on time and to a high standard.</li></ul> <h3>Qualification & experience</h3><ul><li>At least one year full-time experience as a painter (commercial and/or residential).</li><li>Knowledge of painting materials, techniques and equipment.</li><li>Ability to follow instructions and work unsupervised when required.</li><li>White Card, Asbestos, Silica (or willingness to obtain).</li><li>Driver licence and own transport preferred.</li></ul>

Trades & Services

Painter

Fishco Pty Ltd ATF Diakos Family Trust T/A FishCo Fish Market is seeking a dedicated and experienced full-time Retail/Store Manager to oversee the daily operations of our busy seafood and grocery outlet located in Fyshwick, ACT.The ideal candidate will have prior experience working in the fishery or seafood retail industry, with proven ability to manage retail teams, maintain high standards of product presentation and hygiene, and coordinate stock, suppliers, and customer service in a fast-paced retail environment <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Work with a respected, long-standing local brand – FishCo has served the Canberra community for over 20 years and is known for quality seafood and exceptional service.</li><li style="text-align:justify;">Stable, full-time role in a well-established business with consistent customer traffic and strong community support.</li><li style="text-align:justify;">Exposure to a specialised industry – ideal for professionals with experience or interest in the seafood/fishery sector.</li><li style="text-align:justify;">Supportive team environment with a diverse workforce and hands-on leadership.</li><li style="text-align:justify;">On-the-job training in seafood handling, product knowledge, and HACCP-compliant food safety standards.</li><li style="text-align:justify;">Employee discounts on fresh seafood and groceries.</li><li style="text-align:justify;">Convenient location in Fyshwick with free parking and access to public transport.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Oversee daily operations of the seafood retail store, ensuring high standards of cleanliness, product handling, and customer service.</li><li style="text-align:justify;">Manage stock levels across all the sections to ensure product availability, freshness, and minimal wastage through effective ordering and rotation.&nbsp;</li><li style="text-align:justify;">Supervise storage, filleting, display, and labelling of seafood products to meet HACCP and health department regulations.</li><li style="text-align:justify;">Coordinate ordering and replenishment of stock across seafood, frozen, deli, and other sections.</li><li style="text-align:justify;">Monitor pricing and quality of stock in line with seasonal availability and customer demand.</li><li style="text-align:justify;">Lead and mentor team members including retail assistants and supervisors to deliver efficient customer service and maintain in-store hygiene and safety.</li><li style="text-align:justify;">Oversee preparation of promotional displays and gifts vouchers, ensuring effective merchandising of seafood and grocery lines.</li><li style="text-align:justify;">Oversee and coordinate the store’s home delivery service, ensuring timely order preparation, proper packaging with ice, and compliance with cold chain and food safety standards.</li><li style="text-align:justify;">Track and report on sales performance, stock movement, waste reduction, and shrinkage control, while assisting with budgeting, cost control, and financial reporting to support business planning.</li><li style="text-align:justify;">Handle customer queries and complaints in a professional manner, with a strong focus on fresh product knowledge.</li><li style="text-align:justify;">Ensure compliance with all occupational health, safety, and food handling requirements across store operations.</li><li style="text-align:justify;">Recruitment, training, and supervision of staff to ensure they are skilled in seafood handling, customer service, and compliance with industry standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in a relevant field such as Business Management or Retail Management,</li><li>Must have a minimum of 1 years’ experience working in the fishery or seafood retail industry.</li><li>Strong working knowledge of inventory control, food safety (HACCP), and workplace hygiene standards.</li><li>Demonstrated leadership experience, including staff supervision, team training, and performance management.</li><li>Ability to analyse sales data, assist with budgeting, and support financial reporting.</li><li>Competence in using point-of-sale (POS) systems, stock control software, and general office applications.</li><li>Excellent communication and customer service skills, with the ability to manage feedback or complaints professionally.</li><li>Flexibility to work across a 7-day retail schedule during early starts and busy seasonal periods.</li></ul>

Fishco Pty Ltd ATF Diakos Family Trust T/A FishCo Fish Market seeks a full-time Retail Manager to lead operations at our busy Fyshwick store.

Retail Manager

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