The Opportunity We are seeking passionate and qualified Childcare Workers to join our dedicated early childhood education team. In this role, you'll play a vital part in supporting children's learning and development while upholding the values of respect, integrity, and care.Key Responsibilities<ul><li>Provide nurturing, high-quality care and education to children aged 6 weeks to 5 years</li><li>Develop and implement age-appropriate learning experiences aligned with the EYLF and NQF</li><li>Build strong, respectful relationships with children, families, and colleagues</li><li>Maintain a safe, clean, and engaging learning environment</li><li>Contribute to documentation, observations, and child development records</li></ul>About You To be successful in this role, you will have: A Certificate III or Diploma in Early Childhood Education and Care (or ACECQA approved equivalent) Current Working with Vulnerable People (WWVP) registration Current First Aid, Asthma, and Anaphylaxis certifications A passion for inclusive, play-based learning Excellent communication and teamwork skillsWhy Join YWCA Canberra?&nbsp;Competitive salary: $73,150 – $76,540 per year &nbsp;Generous leave entitlements and professional development opportunities &nbsp;Supportive, values-driven workplace culture &nbsp;Ongoing training and clear career pathways

Early Childhood Education & Care

Annual

We are seeking passionate and qualified Childcare Workers to join our dedicated early childhood education team.

Child Care Worker/Room Leader/Lead Educator

Full time

Spice Affair Indian Cuisine Pty Ltd is seeking a skilled Cook and a skilled Chef for full-time employment (38 hours per week) to join our team.As a Cook or a Chef, you will be responsible for preparing and serving authentic Indian dishes, maintaining a clean and organized kitchen, and ensuring high standards of food quality and presentation. The ideal candidate should have a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment.Join us and enjoy competitive pay, opportunities for career growth, and a supportive work culture. Apply now to become part of our dynamic team! <h6>Benefits</h6><ul><li>Competitive pay</li><li>Opportunities for growth</li><li>Supportive work culture</li><li>Salary range: $70,000 to $80,000 plus superannuation, depending on skills and experience and the position you apply for.</li></ul> <h6>Task & Responsibilities</h6>Cook - Key Responsibilities:<ul><li>Prepare and cook authentic Indian dishes</li></ul><ul style="list-style-type:disc;"><li>Inspect food ingredients to maintain quality standards.</li></ul><ul><li>Operate and regulate cooking equipment such as ovens and grills.</li><li>Prepare, cook, and season meals with precision and creativity.</li><li>Plate and garnish dishes to enhance presentation.</li><li>Store food safely in temperature-controlled environments.</li><li>Cater to special dietary requirements by modifying recipes accordingly.</li><li>Collaborate with kitchen staff to plan menus and estimate ingredient needs.</li><li>Train and mentor junior kitchen staff to uphold quality standards</li></ul>Chef - Key Responsibilities:<ul><li>Oversee Kitchen Operations – Manage daily kitchen functions, ensuring seamless workflow, organization, and high-quality food production.</li><li>Supervise and Train Staff – Lead, mentor, and guide kitchen teams, providing expertise in cooking procedures and ensuring adherence to culinary standards.</li><li>Menu Development &amp; Food Preparation – Design innovative menus, daily specials, and recipe guidelines while maintaining consistency in portion sizes, presentation, and taste.</li><li>Maintain Food Quality &amp; Safety – Regulate food storage, hygiene standards, and occupational health and safety compliance to reduce waste and maintain high-quality meals.</li><li>Manage Inventory &amp; Costing – Estimate food requirements, control stock levels, and track ingredient costs to optimize efficiency and reduce expenditure.</li><li>Ensure Customer Satisfaction – Prepare specialty dishes, accommodate dietary needs, gather feedback, and implement improvements for an enhanced dining experience.</li><li>Coordinate with Stakeholders – Communicate effectively with suppliers, staff, and management to ensure smooth operations and business success</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum one year of work experience as a Chef or Cook, depending on the position applied for</li></ul><ul><li>Relevant qualifications: Minimum Certificate III for Cook and Certificate IV for Chef</li><li>Confident, friendly, and a can-do attitude</li><li>Australian work experience preferred</li><li>A passion for well-executed food</li><li>A team player with a collaborative working style</li></ul>

Hospitality & Tourism

Passionate Cook and Chef Wanted – Craft Delicious Dishes in a Dynamic Kitchen!

Cook/Chef wanted

Midnight Mocha Cafe is a busy Cafe in Phillip, ACT &nbsp;and is currrently looking for a Qualified Chef to wortk in its Cafe.&nbsp;DUTIES • Preparation, seasoning and Cooking of high-quality food items from the menu. • Cooking such as grilling, roasting, steaming, poaching, deep frying and pan frying. • Monitoring portion and waste control. • Helping in menu planning and creating new menu items including specials. • Ensure all preparation done on time. • Maintaining a clean and organized kitchen environment. • Ensure compliance with food hygiene and safety regulations. • Report repairs and maintenance issues to manager. • Assist manager in monitoring and purchasing food and supplies. • Managing kitchen staff including training. • Collaborating with the other chefs and manager to enhance customer satisfaction.REQUIRED SKILLS • Qualification Certificate IV or higher in Commercial Cookery • Minimum 1 year Full time experience in the similar field • Full time Work rights • Liquor Licensing and Food Safety Certificate • Personal Hygiene and presentation • Excellent Communication Skills • Manage time and prioritise tasks in a fast-paced environment • Punctual and Reliable If you feel you meet the requirements, apply for this job before 10 June 2025 to be considered for this position.&nbsp; &nbsp;

We are looking for a Qualified Chef to Join our team at Philip, ACT

Full Time Chef

Belluci’s Manuka is looking for casual and fulltime qualified chefs, pizza chefs and kitchen hands. If you want to be a part of a professional and friendly kitchen team then you are the person that we are looking for.&nbsp;&nbsp;Qualified ChefsReporting to the head chef, the individual must be highly organised and work well under pressure while maintaining company standards.&nbsp;Must be punctual and presentable, have a good attitude and 3 years of working in fast paced kitchen. Must have experience with working grill section and pan/pasta section.&nbsp;Therefore, a calm disposition, strong work ethic and an ability to communicate well are essential.&nbsp;Pizza ChefsReporting to the head chef, the individual must be highly organised and work well under pressure while maintaining company standards.&nbsp;Must be punctual and presentable, have a good attitude and have at least 3 years experience in hand stretching bases and oven work.

Belluci’s Manuka is looking for fulltime qualified chefs and pizza chefs.

Chef, Pizza Chefs

Business Name: Roesa Holdings Pty Limited (ABN 51 654 853 059) Location: Fyshwick, Australian Capital Territory Employment Type: Full-time, Ongoing Salary Range: $70,000 – $80,000 per annum plus superannuationWe are currently seeking qualified and experienced Bakers and Pastry Chefs to join our team. The successful candidates will be involved in the hands-on production of a variety of breads, pastries, and specialty items in a busy, fast-paced environment.&nbsp; <h6>Benefits</h6>·&nbsp;Work with an established team of industry professionals·&nbsp;Access to quality equipment and ingredients·&nbsp;Opportunities for career development and training&nbsp; <h6>Task & Responsibilities</h6>As a Baker or Pastry Chef at Crust Bakery, your responsibilities will include but are not limited to:<ul style="list-style-type:disc;"><li>Bread Production: Mixing, kneading, shaping, and baking various types of bread including sourdough, artisan loaves, rolls, and baguettes using both traditional and modern methods.</li><li>Pastry and Dessert Preparation: Preparing, assembling, and baking a range of sweet and savoury pastries such as croissants, danishes, tarts, pies, and other baked goods.</li><li>Dough and Batter Management: Accurately measuring and mixing ingredients according to established recipes for a variety of doughs and batters, including laminated doughs and enriched doughs.</li><li>Decorating and Finishing: Crafting visually appealing finishes on pastries and cakes including icing, glazing, garnishing, and chocolate work where required.</li><li>Menu Development Support: Collaborating with the Head Baker and management to test and develop new products or improve existing ones based on seasonal produce and customer preferences.</li><li>Production Scheduling: Assisting in planning daily production volumes and timelines to meet wholesale, retail, and special order demands.</li><li>Inventory Management: Monitoring stock levels of raw materials and supplies; assisting with ordering and receiving ingredients, ensuring proper storage and rotation.</li><li>Quality Control: Ensuring that all baked goods meet Crust Bakery’s high standards for appearance, texture, and flavour, and that consistency is maintained across batches.</li><li>Equipment Handling: Safely operating and maintaining commercial baking equipment such as ovens, mixers, proofers, sheeters, and dough dividers.</li><li>Hygiene and Compliance: Maintaining strict adherence to food safety, workplace health and safety standards, and bakery cleanliness protocols at all times.</li><li>Teamwork and Communication: Collaborating closely with the kitchen and front-of-house staff to ensure smooth daily operations, including accurate fulfilment of orders and minimisation of waste.</li></ul> <h6>Qualification & Experience</h6><ul><li>Relevant qualification in Baking or Patisserie (e.g. Certificate III or higher)</li><li>Minimum 2 years of relevant industry experience in a high-production environment</li><li>Strong knowledge of dough fermentation, baking times, and bakery operations</li><li>Ability to work early morning shifts, weekends, and in a fast-paced environment</li><li>Attention to detail and a passion for artisan baking</li></ul>

We are currently seeking qualified and experienced Bakers and Pastry Chefs to join our team

Baker / Pastry Chef – Crust Bakery, Fyshwick ACT

Key Responsibilities:<ul><li>Determine product mix, stock levels, and service standards tailored to customer demand</li><li>Set pricing and implement purchasing and marketing policies aligned with business goals</li><li>Promote and advertise our products through in-store promotions and local community engagement</li><li>Assist customers, especially from the Nepali and South Asian community, with product information and usage</li><li>Maintain accurate records of inventory and financial transactions</li><li>Oversee store budgeting and financial planning</li><li>Supervise, train, and support staff members</li><li>Ensure compliance with health and safety regulations in all store operations</li></ul>Requirements:<ul><li>Minimum of 2 year of retail management experience or relevant qualifications in business or retail</li><li>Strong leadership and team coordination skills</li><li>Excellent communication and customer service abilities</li><li>Familiarity with Nepali or South Asian grocery, clothing, or cultural items is a strong advantage</li><li>Ability to work in a fast-paced and multicultural environment</li><li>Basic understanding of stock control, budgeting, and point-of-sale systems</li></ul>What We Offer:<ul><li>Opportunity to manage a culturally rich and community-focused store</li><li>Supportive work culture with opportunities for growth and development</li><li>Be part of a team that celebrates and shares Asian heritage</li></ul>

Retail & Consumer Products

Nepali Haat Bazaar is a thriving retail store offering authentic Nepali and South Asian products, now seeking an experienced Retail Manager

Retail Manager

Foresti Pty Limited requires additional team members with previous industry experience. However, if you are hardworking, dedicated and keen to learn, your application will be considered. This opportunity leads to a long-term position. We are an approved business for sponsorship and would be willing to consider another sponsorship for the right person.If you meet all the above requirements, please forward your interest and CV/cover letter via email to admin@foresti.com.au. Feel free to also contact us if you have any queries.&nbsp;NB: PLEASE BE CONSIDERATE OF THE TIME TAKEN TO ADVERTISE AND RECRUIT A NEW EMPLOYEE FOR A COMPANY. ONLY SERIOUS APPLICANTS WILL BE CONSIDERED INCLUDING THE AGREEMENT TO RELOCATE TO CANBERRA.&nbsp;&nbsp; <h6>Benefits</h6>WE PROVIDE<ul style="list-style-type:disc;"><li>above award wages</li><li>professional development and training</li><li>supportive work environment</li></ul> <h6>Task & Responsibilities</h6>We work directly with major construction companies Bloc, Icon, Hindmarsh, Lend Lease, Kane etc. We specialise in the repair of complex concrete defects requiring structural reinforcement and formwork, down to basic concrete patching repairs/solid plastering for class 1 – 3 off-form finishes. <h6>Qualification & Experience</h6>The successful candidate must have:<ul style="list-style-type:disc;"><li>Plastering or solid plastering experience.</li><li>Concreting experience.</li><li>Experience using power tools.</li><li>Formwork skills (an advantage)</li><li>Steel fixing skills (an advantage)</li><li>The ability to work well as part of a team.</li></ul>

Construction

Do you have a crystalline Silica Exposure Prevention Card?

Do you have an Operate elevating work platform (under 11m) / Yellow Card?

Do you have a Licence to operate an Elevated Work Platform (over 11m) / National High Risk Work Licence (WP)?

We specialise in the repair of complex concrete defects requiring structural reinforcement and formwork and basic concrete patching repairs/solid.

Solid Plasterer/ Concrete Patcher

We are seeking a skilled and motivated Cook to join our dynamic kitchen team at Caffe Cherry Beans- Casey, operating under VDRAO Pty Ltd as Trustee for VDRAO Family Trust.This is a full-time, permanent (min 38 hours/ week) position that plays a vital role in maintaining the quality and consistency of our food offerings. The successful candidate will be responsible for preparing and presenting a diverse range of café-style dishes, ensuring the highest standards of taste, hygiene, and presentation are met at all times. You will work in a fast-paced environment, collaborating with a dedicated team to deliver a memorable dining experience for our patrons. The role also requires involvement in menu development, stock control, and compliance with food safety and workplace health regulations. This is a hands-on position well-suited to a professional who is passionate about food, thrives in a busy setting, and takes pride in delivering quality meals that reflect our café's reputation for excellence. The role offers a fantastic opportunity to grow with a trusted brand and contribute meaningfully to the success of two vibrant café locations. <h6>Benefits</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive Salary: Earn between $73,000–$80,000 AUD per annum, plus superannuation.</li><li style="text-align:justify;">Permanent Full-Time Role: Enjoy job stability with a secure, long-term position.</li><li style="text-align:justify;">Modern, Welcoming Environment: Work in a contemporary café setting that emphasizes a warm and inviting atmosphere for both staff and customers.&nbsp;</li><li style="text-align:justify;">Quality Ingredients &amp; Menu: Prepare dishes using fresh, locally roasted coffee and high-quality ingredients, contributing to a diverse and appealing menu.&nbsp;</li><li style="text-align:justify;">Professional Development: Benefit from comprehensive training programs and ongoing operational support to enhance your culinary skills and career growth.&nbsp;</li><li style="text-align:justify;">Team-Oriented Culture: Be part of a collaborative team that values exceptional service and a shared passion for quality food and coffee.&nbsp;</li><li style="text-align:justify;">Operational Support: Access to structured operational guidance and resources to ensure consistent quality and efficiency in the kitchen.</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Craft and cook a variety of dishes and ensuring each plate meets our presentation and taste standards.</li><li>Inspect ingredients for freshness and quality, maintaining the high standards our customers expect.</li><li>Operate and monitor kitchen equipment such as ovens, grills, and fryers, ensuring optimal cooking temperatures and safety protocols are followed.</li><li>Portion, plate, and present food attractively, including garnishing and adding sauces or gravies as required.</li><li>Store ingredients and prepared foods in temperature-controlled environments to preserve quality and prevent spoilage.</li><li>Manage stock levels, place orders for supplies, and ensure proper rotation of ingredients to minimize waste.</li><li>Prepare meals that cater to specific dietary requirements, including vegetarian and gluten-free options, ensuring all customer needs are met.</li><li>Maintain kitchen cleanliness and hygiene in line with OH&amp;S regulations, including daily cleaning, sanitization, and food safety protocols.</li><li>Plan menus periodically and estimate food and supply requirements for the kitchen.</li><li>Train and mentor junior kitchen staff and apprentices, fostering a collaborative and efficient kitchen environment.</li><li>Comply with internal processes and ensure all food is prepared in accordance with health regulations and workplace policies.</li><li>Collaborate with management to plan and update menu offerings, considering seasonal ingredients and customer preferences.</li><li>Ensure that every dish served contributes to a positive dining experience, reflecting the café's commitment to quality and service.</li></ul> <h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Completion of at least a Certificate IV in Commercial Cookery and or Diploma in Hospitality, demonstrating formal culinary training and understanding of food safety standards.</li><li>Minimum 1 years of hands-on experience in a busy commercial kitchen environment, with a strong track record of preparing and presenting diverse café-style and modern Australian dishes .</li><li>Ability to understand, adapt to, and enhance our existing menu while contributing creative ideas to meet changing customer preferences and seasonal trends.</li><li>Strong understanding of kitchen operations, including stock control, food rotation, portioning, cost control, and compliance with workplace health and safety (WHS) and hygiene regulations.</li><li>A collaborative attitude with the ability to lead by example, provide direction and support to junior staff, and work harmoniously in a fast-paced team environment.</li><li>Commitment to delivering consistently high-quality meals that support a positive customer experience, with an understanding of dietary needs and presentation standards.</li><li>Ability to work effectively under pressure, priorities multiple tasks, and maintain focus during peak service periods.</li><li>Display a positive attitude and a willingness to contribute to the overall customer experience by preparing dishes that meet and exceed expectations.</li></ul>

Caffe Cherry Beans- Casey (VDRAO Pty Ltd as Trustee for VDRAO Family Trust) is looking to hire full time (min 38hrs/week) Cook.

Cook

We are currently seeking an experienced and skilled Bricklayer to join our growing team. This is a hands-on, full-time role where you will work on a variety of construction and masonry projects across the Canberra region. <h6>Benefits</h6><ul><li>Supportive team environment</li><li>Opportunity to work on diverse and exciting projects</li><li>Career growth and skill development opportunities</li></ul> <h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Read plans to work out where walls and openings should go.</li><li>Mix mortar and set up materials for daily tasks.</li><li>Lay bricks, blocks or stone in straight lines using levels and string lines.</li><li>Cut bricks or blocks to size using hand tools or a masonry saw.</li><li>Spread mortar and place bricks evenly with correct spacing.</li><li>Build walls, arches, paving, and other custom brick features.</li><li>Tidy tools and clean up work areas after each job.</li><li>Work with other trades on shared building projects.</li><li>Check work to make sure it is neat, level and built to plan.</li></ul> <h6>Qualification & Experience</h6><ul><li>At least one year of work experience in bricklaying.</li><li>AQF Certificate III or AQF Certificate IV in Bricklaying</li><li>Sound knowledge of bricklaying techniques and masonry tools</li><li>Ability to read and interpret technical plans</li><li>Strong attention to detail and commitment to safety</li><li>Physically fit and capable of working in outdoor environments</li></ul>

Experienced Bricklayer needed.
Salary: $75,000 - $85,000 + Super

Bricklayer

We are on the hunt for a Chef. The right candidate must be highly organised and be able to deliver a high level of customer service. Hours include weekdays, nights and especially weekends.Job duties include:&nbsp;<ul><li>Planning and developing menus, estimating food and labour costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with the head chef&nbsp;</li><li>Demonstrating culinary techniques and advising on cooking procedures to kitchen staff</li><li>Preparing and cooking food</li><li>Adhering to Occupational Health and Safety (OH&amp;S) and Food Safety regulations</li><li>Explaining and enforcing hygiene regulations&nbsp;</li><li>Recruit and train and train staff to meet the restaurant and kitchen standards</li></ul> <h6>Benefits</h6>Superannuation <h6>Task & Responsibilities</h6>You should be able to demonstrate:<ul><li>Previous experience in a similar restaurant position</li><li>A passion for the hospitality industry, with extensive product knowledge</li><li>Demonstrated excellent customer service skills</li><li>Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere</li><li>Be honest and reliable</li><li>Knowledge of WHS and food hygiene requirements</li><li>Excellent communication skills</li><li>Able to work varied hours including night shifts and weekend work</li></ul> <h6>Qualification & Experience</h6>Who are we looking for?<ul><li>An individual with a strong work ethic and positive attitude</li><li>Experience in a busy restaurant, club or hotel is preferred</li><li>Relevant certificate IV and/or diploma qualifications in commercial cookery and/or hospitality/kitchen management</li><li>At least 1 year of Chef experience in a commercial kitchen</li><li>Can work in a fast-paced and high-volume kitchen under pressure</li></ul>

Full-time chef for Casey Jones located in Casey, ACT.

Chef

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