About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time Chef&nbsp;We are seeking an experienced and passionate Chef to lead kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining the high food quality standards. It is&nbsp;a full-time chef position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. You may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner.&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.</li><li>Supervise and monitor all stages of food preparation and cooking to maintain consistent dish quality.</li><li>Menu planning as per seasonal and customer demands.</li><li>Plan, prepare, and execute food service for both retail and special events, ensuring timely delivery and presentation.</li><li>Maintain kitchen, food preparation, and storage areas in compliance with strict health, hygiene, and safety standards.</li><li>Foster effective communication and collaboration among kitchen staff to support optimal team performance.</li><li>Prepare specialty dishes tailored to customer cultural preferences, dietary needs, and restaurant themes.</li><li>Develop menus and daily specials in partnership with the restaurant manager, incorporating seasonal ingredients and customer preferences.</li><li>Ensure kitchen cleanliness and proper organization of equipment in accordance with food safety regulations.</li><li>Monitor and regulate temperature settings of kitchen equipment.</li><li>Accurately estimate food and labour costs to support budget planning and cost control initiatives.</li><li>Accurately portion ingredients and dishes to maintain uniformity in serving sizes, enhancing presentation and meeting customer expectations.</li><li>Uphold high standards of food quality, taste, and visual presentation.</li><li>Manage kitchen budgets, monitor expenditures, and implement cost-saving measures.</li><li>Oversee proper food storage practices to minimize waste and spoilage.</li><li>Order and manage inventory of supplies and ingredients based on kitchen needs.</li><li>Provide strong leadership, mentorship, and training to kitchen staff.</li><li>Recruit, select, and onboard new kitchen team members.</li><li>Guide kitchen staff on food preparation techniques and ensure adherence to cooking procedures.</li><li>Utilize a variety of food preservation methods.</li><li>Stay informed on current product offerings, culinary trends, and market demands.</li><li>Take pride in food presentation, consistently delivering visually appealing and high-quality dishes.</li><li>Engage with regular and new customers to understand preferences, gather feedback, and implement suggestions for continuous improvement.</li><li>Collaborate with management to enhance operational efficiency, food quality, and overall kitchen productivity.</li></ul> <h3>Qualification & experience</h3>&nbsp;About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications/diploma preferred</li><li style="text-align:justify;">Supervisory skills</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Minimum two year work experience at skill level of chef</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>&nbsp;&nbsp;

Hospitality & Tourism

Annual

We are seeking an experienced and passionate full time Chef to lead kitchen team.

Full time chef

Full time

Vanilla Pod Pizza &amp; Pasta Bar Kingston is looking for a talented Chef to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!<h3>Key Responsibilities:</h3><ul><li>Plan and develop new recipes that align with our restaurant's style and customer preferences.</li><li>Supervise and prepare a variety of dishes, ensuring consistent quality and presentation.</li><li>Monitor food inventory, order supplies, and minimize waste.</li><li>Maintain hygiene standards, ensuring compliance with health and safety regulations.</li><li>Train and manage kitchen staff, delegating tasks effectively.</li><li>Contribute to special menus and seasonal offerings.</li></ul><h3>Essential Requirements:</h3><ul><li>Minimum 2 years of experience in a similar role.</li><li>Cert III/IV in Commercial Cookery, lead &amp; create amazing dishes.</li><li>Proven ability to handle high-pressure kitchen environments.</li><li>Knowledge of Italian cuisine and cooking techniques is a plus.</li><li>Strong understanding of food safety standards and regulations.</li></ul>📩 Apply Now and take the next step in your culinary journey!

Join Vanilla Pod Pizza & Pasta Bar Kingston! 🍕 $76,600/year, 2+ yrs experience, lead our kitchen & create amazing dishes.

Chef

Lisa Chinese Restaurant is seeking an experienced Cook to join its kitchen team on a full-time basis. The successful candidate will assist with food preparation, cooking, kitchen operations and maintaining food quality standards while working in a high-volume restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 77,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in an established and busy restaurant</li><li>Supportive team-oriented workplace environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Asian and Chinese dishes in accordance with restaurant recipes and standards</li><li>Prepare ingredients including cutting, dicing and chopping vegetables, meat and seafood</li><li>Operate kitchen equipment and maintain organised workstations</li><li>Present and garnish dishes to ensure consistency and visual appeal</li><li>Prepare soups, sauces, hot and cold desserts and other menu items</li><li>Monitor stock levels and assist with stock rotation and storage procedures</li><li>Maintain kitchen cleanliness and comply with HACCP, food safety and hygiene standards</li><li>Assist with opening and closing procedures of the kitchen</li><li>Work collaboratively with the Chef and kitchen staff to ensure smooth service operations</li><li>Ensure food preparation and cooking processes meet quality and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or higher qualification preferred&nbsp;</li><li>At least 1 - 2 years of relevant work experience in a café or restaurant environment</li><li>Experience preparing Asian cuisine and working with wok cooking techniques</li><li>Knowledge of sauces, soups and food preparation methods</li><li>Strong understanding of food safety and hygiene requirements</li><li>Good communication and teamwork skills</li></ul>

Join a busy Chinese restaurant delivering authentic Asian cuisine in a fast-paced and team-oriented kitchen environment.

Cook

We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd. This is a full-time role for someone who is proactive and hands-on, with a strong background in culinary operations. The right person will be responsible for preparing high-quality dishes, maintaining kitchen standards, leading and motivating the team, and ensuring excellent food quality in a busy, fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary with a fair and attractive pay package.</li><li>Ongoing training and career development opportunities to help improve skills and support professional growth.</li><li>Supportive and inclusive workplace with a positive team environment.</li><li>Flexible work schedules to support work-life balance.</li><li>Paid leave entitlements in accordance with company policy.</li><li>Travel and meal allowances were applicable.</li><li>Staff recognition and wellness programs that value employee wellbeing.</li><li>Staff discounts on food and beverages.</li></ul> <h3>Task & responsibilities</h3><ul><li>Review each recipe carefully and ensure all required ingredients are prepared before cooking.</li><li>Prepare and cook meals on time while maintaining quality, presentation, and taste standards.</li><li>Allocate duties to kitchen staff and supervise their work to ensure smooth daily operations.</li><li>Inform wait staff about daily specials and menu changes to support efficient customer service.</li><li>Ensure all dishes are well presented and served neatly and professionally.</li><li>Supervise and assist cooks when required, particularly during busy service periods.</li><li>Make minor recipe adjustments when necessary to accommodate customer preferences or dietary requirements.</li><li>Monitor food stock, manage inventory levels, and place orders to avoid shortages.</li><li>Check food items for freshness and quality, and remove any expired or unsuitable products.</li><li>Introduce new ideas, recipes, and ingredients to improve and refresh the menu.</li><li>Follow all health, safety, and cleanliness regulations to maintain high kitchen hygiene standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience working as a Chef or in a similar senior role within the hospitality industry.</li><li>Strong leadership and organisational skills, with the ability to guide, train, and manage kitchen staff.</li><li>Sound understanding of food safety regulations, hygiene standards, and daily kitchen operations.</li><li>Creative mindset with strong attention to detail and a passion for preparing high-quality food.</li><li>Ability to work effectively in a fast-paced and high-pressure kitchen environment.</li><li>Flexible and adaptable to handle special events, seasonal menu changes, and varying customer requirements.</li><li>A culinary degree or relevant certification is preferred but not essential.</li></ul>

We are seeking a dedicated and experienced Chef to manage kitchen operations at Novae Foods Pty Ltd.

CHEF

<h2>Carpenter and Joiner – Alexander Renovation Services Pty Ltd</h2>Employer: Alexander Renovation Services Pty LtdLocation: Canberra, ACTPosition: Carpenter and Joiner (ANZSCO 331211)Employment type: Full‑time, permanent&nbsp;Salary:&nbsp;AUD 78,000 – 88,000 per annum (plus superannuation)Hours: Minimum 38 hours per week <h3>Benefits</h3>Job DescriptionWe are seeking a full‑time Carpenter and Joiner to carry out skilled carpentry and joinery work on residential renovation projects in Canberra, including framing, fit‑outs and installation of custom timber fixtures.&nbsp; <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Reading and interpreting architectural drawings, plans and specifications to determine materials, dimensions and installation methods.</li><li>Measuring, marking out, cutting and shaping timber and related materials for framing, flooring, walls, ceilings, doors, windows, stairs, cabinets and other fittings.</li><li>Constructing, erecting, installing and renovating structural and non‑structural timber components such as wall and roof framing, sub‑flooring, decks, pergolas and internal partitions.</li><li>Assembling and fitting custom joinery items (e.g. cabinets, wardrobes, shelving and other built‑in furniture) in accordance with project requirements.</li><li>Installing doors, windows, architraves, skirting boards, linings, trims and other interior and exterior finishes to a high standard.</li><li>Carrying out repairs and alterations to existing timber structures and fixtures as required.</li><li>Ensuring all work complies with relevant Australian Standards, building codes, WHS requirements and company quality procedures.</li><li>Liaising with site supervisors, other trades and clients to coordinate work and meet project timelines.</li></ul> <h3>Qualification & experience</h3><h2>Requirements:</h2>To be considered for this position, applicants must meet the following criteria:<ul><li>A completed trade qualification in Carpentry and Joinery (e.g. Certificate III in Carpentry/Carpenter and Joiner or equivalent international qualification).</li><li>At least&nbsp;1 year&nbsp;experience as a Carpenter and/or Joiner, including experience on residential renovation projects.</li><li>Technical skills in both on‑site carpentry (framing, formwork, fixing) and workshop or on‑site joinery (cutting, shaping and fitting timber parts for installation).</li><li>Sound knowledge of Australian building practices, materials and WHS requirements, or demonstrated ability to quickly adapt to Australian standards.</li><li>Good communication skills, attention to detail, and the ability to work effectively in a small team environment.</li></ul>Current white card, own basic tool kit, and a valid driver licence (or ability to obtain) are required to perform the job safely and travel between sites.

Construction

We are seeking a full‑time Carpenter and Joiner to carry out skilled carpentry and joinery work on residential renovation projects in Canberra.

Carpenter and Joiner

Baker / Pastry ChefThree Mills Wholesale Pty LtdABN: 37 651 454 161Full-Time Position&nbsp;Location: Fyshwick ACT 2609Salary Range: AUD 75,000 – 80,000 plus superannuationAs part of our ongoing operations and commitment to maintaining the highest standards across both our wholesale and retail production, Three Mills Bakery is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team at one of Canberra’s premier artisan bakeries. Renowned for our quality, craftsmanship, and consistency, this is an opportunity to be part of a fast-paced, high-performing environment where your skills will play a key role in delivering exceptional products day in, day out. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and prior experience.</li><li>Supportive and collaborative team environment where colleagues are valued like family.</li><li>Opportunities for professional growth and skill development through training and mentorship.</li><li>Be part of a business committed to excellence in artisan baking, innovation, and community connection.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of artisan bread, pastries, viennoiseries, and cakes.</li><li>Manage dough mixing, proofing, shaping, baking, and finishing processes.</li><li>Follow established recipes and techniques while maintaining product quality and consistency.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP).</li><li>Monitor stock and assist in ordering baking supplies.</li><li>Train and mentor junior team members when required.</li><li>Contribute to the development of new product ranges.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of full-time experience as a Baker or Pastry Chef in a commercial bakery or patisserie.</li><li>Relevant Certificate III or higher in Baking, Patisserie, or equivalent.</li><li>Strong knowledge of traditional and modern baking techniques.</li><li>Ability to work early mornings, weekends, and public holidays as required.</li><li>Ability to work in a fast-paced, high-volume production environment.</li><li>High attention to detail and commitment to quality.</li><li>Good communication skills and ability to work within a team environment.</li></ul>

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How many years’ experience do you have relevant to the advertised position?

Experienced Bakers and Pastry Chefs wanted to join one of Canberra's premier artisan bakeries.

Baker / Pastry Chef

CRACE GOURMET PTY LTD, trading as Crace District, is seeking qualified and experienced candidates for two full-time positions — Chef and Cook — at our award-winning eatery in Crace, ACT.Both roles offer a salary of AUD $76,600 to AUD $81,600 per annum, plus superannuation, commensurate with qualifications and experience. Successful candidates will work in a professional, high-volume commercial kitchen delivering a menu that spans quality pub favourites, finer dining options, and a curated wine selection.These are hands-on kitchen roles requiring demonstrated culinary trade experience, a commitment to food quality and safety, and the ability to perform consistently in a fast-paced, high-volume environment. <h3>Benefits</h3><ul><li>Annual salary of AUD $76,600 – $81,600 per annum, commensurate with qualifications and experience&nbsp;</li><li>Superannuation contributions in accordance with statutory requirements&nbsp;</li><li>Annual leave and other leave entitlements per the National Employment Standards&nbsp;</li><li>Full-time, permanent employment with job stability&nbsp;</li><li>Dynamic and supportive kitchen team environment&nbsp;</li><li>Career growth and professional development opportunities&nbsp;</li><li>Work in a well-regarded, award-winning hospitality venue&nbsp;</li><li>Convenient Crace location within the ACT</li></ul> <h3>Task & responsibilities</h3>Chef:<ul><li>Plan, develop, and execute menu items in collaboration with the Operations Manager and Head Chef</li><li>Oversee the preparation, cooking, and presentation of dishes to consistent quality standards</li><li>Manage day-to-day kitchen operations including workflow, section oversight, and service coordination</li><li>Monitor food stock levels, coordinate with suppliers, and manage wastage</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times</li><li>Train, supervise, and mentor kitchen staff and junior cooks</li><li>Maintain accurate records of recipes, portion specifications, and food cost controls</li><li>Uphold all workplace health and safety requirements within the kitchen</li></ul>Cook:<ul><li>Prepare and cook dishes in accordance with established recipes and plating specifications</li><li>Assist in the preparation of mise en place prior to service periods</li><li>Operate commercial-grade kitchen equipment safely and competently</li><li>Assist the Chef in maintaining food quality and presentation standards during service</li><li>Follow all food safety and sanitation procedures</li><li>Maintain cleanliness and organisation of designated kitchen sections</li><li>Assist with stock rotation, labelling, and temperature monitoring</li><li>Support the broader kitchen team during high-volume service periods</li></ul> <h3>Qualification & experience</h3>Chef:<ul><li>Certificate IV in Commercial Cookery or equivalent recognised qualification, minimum — Diploma preferred</li><li>Minimum 1 year of demonstrated post-qualification experience as a Chef in a commercial kitchen environment</li><li>Experience in a high-volume or upmarket restaurant setting highly regarded</li><li>Demonstrated ability to lead or supervise a kitchen section or team</li><li>Sound knowledge of diverse cooking methods, cuisine styles, and menu development</li><li>Strong understanding of HACCP and food safety compliance requirements</li><li>Ability to perform consistently under pressure during peak service</li><li>Strong communication, leadership, and organisational skills</li></ul>Cook:<ul><li>Certificate III in Commercial Cookery or equivalent recognised qualification</li><li>Minimum 1 year of demonstrated experience as a Cook in a commercial kitchen</li><li>Competent in the safe operation of commercial-grade kitchen equipment</li><li>Working knowledge of food safety and hygiene standards</li><li>Ability to follow recipes and plating specifications accurately</li><li>Proven capacity to work effectively as part of a team in a high-pressure environment</li><li>Reliable, professional work ethic with attention to detail</li></ul>

Chef/Cook

About the RoleAs our Motor Mechanic, you'll be hands-on every day — diagnosing faults, carrying out repairs, and making sure every vehicle that leaves our workshop is safe and running at its best. You'll work alongside experienced technicians in a busy, well-equipped shop and play a key role in upholding the standard of service our customers expect.Key Duties and Responsibilities<ul><li>Detect and diagnose mechanical and electrical faults in petrol and diesel engines, transmissions, braking systems, suspension, steering, cooling systems, and other vehicle components using both visual inspection and modern computerised diagnostic equipment</li><li>Dismantle and remove engine assemblies, gearboxes, transmissions, steering mechanisms, drive shafts, axles, and related components, and carefully inspect each part for wear, damage, or signs of failure</li><li>Repair or replace worn, faulty, or defective parts including bearings, gaskets, seals, belts, hoses, sensors, ignition components, and electrical wiring, reassembling mechanical components to manufacturer specifications and referring to service manuals where required</li><li>Perform scheduled servicing and preventative maintenance, including engine oil and filter changes, fluid top-ups, lubrication of moving parts, spark plug replacement, brake pad and disc servicing, and engine tune-ups to keep vehicles running smoothly and ensure compliance with emissions and pollution regulations</li><li>Reassemble engines, gearboxes, and vehicle components after repair work, ensuring all parts are correctly fitted, torqued to specification, and reinstalled safely</li><li>Test and adjust repaired mechanical and electrical components — including road-testing vehicles where appropriate — to confirm performance, safety, and reliability before handover to the customer</li><li>Use diagnostic scan tools, oscilloscopes, multimeters, and manufacturer-specific software to interpret fault codes, analyse live data, and pinpoint the root cause of complex electronic, ECU, and sensor-related issues</li><li>Inspect vehicles for safety and compliance, and where authorised, carry out ACT roadworthy inspections, issue roadworthiness certificates, or provide customers with a detailed report of the work required to bring the vehicle up to standard</li><li>Respond to vehicle breakdown service calls, including on-site diagnosis, minor roadside repairs, and arranging recovery when needed</li><li>Maintain accurate service records and job sheets, communicate clearly with the workshop supervisor and customers about the work performed, and keep the workshop clean, safe, and compliant with workplace health and safety requirements</li></ul>What We're Looking For<ul><li>Australian Certificate III in Light Vehicle Mechanical Technology (or equivalent overseas qualification recognised in Australia)</li><li>Relevant hands-on experience as a Motor Mechanic (minimum 2 years preferred)</li><li>Sound knowledge of modern diagnostic tools, scanning equipment, and workshop systems</li><li>Ability to read and interpret service manuals and technical specifications</li><li>Strong attention to detail and a commitment to producing quality work</li><li>Good communication skills and the ability to work effectively as part of a team</li><li>A current Australian driver's licence</li><li>ACT Roadworthy Inspector authorisation highly regarded (or willingness to obtain)</li><li>Reliable, customer-focused, and takes pride in their work</li></ul>What We Offer<ul><li>Competitive salary, in line with industry rates and the Vehicle Repair, Services and Retail Award</li><li>Full-time, Permanent, secure employment with a stable and growing business</li><li>Supportive team environment in a modern, well-equipped workshop</li><li>Opportunities for ongoing skill development and career progression</li></ul>

Trades & Services

Build your career as a Motor Mechanic at a growing Canberra workshop competitive pay, modern tools, and a great team to work with.

Motor Mechanic

THE PIALLIGO BAKESMITHH. PIE PTY LIMITEDABN: 86 089 002 568Full-Time PositionLocation: Pialligo ACT 2609Salary Range: AUD 75,000 – 80,000 plus superannuationAs part of our continued growth and commitment to delivering exceptional artisan baked goods, THE PIALLIGO BAKESMITH is seeking experienced and passionate Bakers and Pastry Chefs to join our dynamic team. Renowned for our handcrafted pastries, quality ingredients, and dedication to traditional baking techniques, this is an exciting opportunity to work within one of Canberra’s most respected artisan bakeries.Located in the heart of Pialligo, our team prides itself on creativity, consistency, and craftsmanship in a fast-paced and highly collaborative environment. The successful candidate will play a key role in producing premium quality breads, pastries, and baked products while contributing to the continued growth and success of the business. <h3>Benefits</h3><ul><li>Competitive salary package based on skills, experience, and craftsmanship within artisan baking.</li><li>Supportive and collaborative team culture where passion, creativity, and teamwork are highly valued.</li><li>Be part of a respected Canberra bakery committed to quality, innovation, and producing exceptional handcrafted products for the local community.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and produce a wide range of artisan pastries, viennoiserie, desserts, cakes, and sweet baked goods to a consistently high standard.</li><li>Manage laminating, mixing, proofing, shaping, baking, decorating, and finishing processes across pastry production.</li><li>Follow established recipes, techniques, and production schedules while maintaining quality, presentation, and consistency.</li><li>Ensure compliance with food safety, hygiene, and HACCP requirements within all areas of pastry production.</li><li>Monitor stock levels and assist with ordering pastry ingredients, fillings, chocolate, and other baking supplies.</li><li>Assist in training and mentoring junior pastry team members while fostering a positive kitchen environment.</li><li>Contribute to seasonal menu development and the creation of innovative pastry and dessert offerings aligned with THE PIALLIGO BAKESMITH brand.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Minimum 2 years of full-time experience as a Pastry Cook, Pastry Chef, or similar role within a commercial bakery, patisserie, or artisan pastry environment.</li><li>Relevant Certificate III or higher qualification in Patisserie, Cake &amp; Pastry, or equivalent industry experience.</li><li>Strong knowledge of pastry production techniques including laminating, dessert preparation, chocolate work, and viennoiserie production.</li><li>Ability to work efficiently in a fast-paced, high-volume artisan kitchen environment while maintaining exceptional attention to detail.</li><li>Flexibility to work early mornings, weekends, and public holidays as required by production demands.</li><li>Strong commitment to food safety, cleanliness, and HACCP compliance standards.</li><li>Positive attitude, strong communication skills, and the ability to work collaboratively within a passionate pastry team.</li></ul>

Join Pialligo Bakesmith as a Pastry Cook crafting premium artisan pastries in a fast-paced, creative bakery environment.

Pastry Chef/ Cook

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

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1377 available jobs

Full time chef

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CHEF

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Baker / Pastry Chef

Chef/Cook

Motor Mechanic

Pastry Chef/ Cook

Chef