The Lotus Indian brings India’s finest dishes to our customers' plates. We are committed to using fresh, locally sourced ingredients while preserving authentic Indian techniques and serving them in a modern Indian Way. Our team takes pride in crafting authentic Indian dishes daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our kitchen and contribute to our high standards of quality and consistency.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary packageWork with premium facilities, fresh seasonal ingredients, and a passionate teamSupportive and collaborative kitchen environmentOngoing learning and professional development opportunities ﻿﻿ <h3>Task & responsibilities</h3>Preparing, cooking, and serving a wide variety of dishes according to the restaurant's recipes and personal judgment, working in collaboration with the owner and other professionals.﻿﻿Planning menus, estimating food and labour costs, and ordering food supplies.﻿﻿Monitoring food stock levels and placing orders when required.﻿﻿Maintaining the kitchen as a safe environment with a high level of cleanliness.﻿﻿Working across pan, grill, and other hot and cold kitchen sections.﻿﻿Monitoring and controlling food wastage and portion control on a daily basis.﻿﻿Ensuring there is sufficient staff to provide food to customers in a timely manner.﻿﻿Supervising and coordinating the work of other staff members and training them to prepare food to a high standard.﻿﻿Introducing staff to new cooking techniques.﻿﻿Monitoring client satisfaction related to food quality.﻿﻿Performing quality control of raw and cooked dishes to ensure standards are met.﻿﻿Determining how food should be presented. <h3>Qualification & experience</h3>Minimum Cert III in Commercial Cookery﻿﻿Minimum one year experience in relevant field﻿﻿Ability to work as part of a team﻿﻿Ability to lead staff﻿﻿Ability to train staff﻿﻿Commitment to high standards of food quality﻿﻿Honesty and integrity

Hospitality & Tourism

Annual

Do u wanna be a part of growing Modern Indian Cuisine and get an opportunity to showcase your creative skills.

Cook

Full time

About the RoleKey responsibilities are:Assist the Head Chef with daily kitchen operationsPrepare and cook the menu items according to recipes and quality standardsMaintain high levels of cleanliness and hygiene in the kithenEnsure proper food storage, labeling and stock rotationFollow all food safety and health regulationsAssist with inventory management and ording suppliesWork collaboratively with kitchen staff to ensure smooth serviceAdapt to special dietary requirements and customer requests&nbsp;Requirements1-3 years previous experience in a commercial kitchenAbility to work in a fast-paced environmentStrong teamwork and communication skillsKnowledge of food safety and hygiene practicesPassion for cooking and attention to detail&nbsp;

Our client, Dolly's Bar Canberra, is seeking dedicated chefs/cooks to join its kitchen team

Chefs/cooks

Multiple exciting opportunities have come up for experienced caring and dedicated Residential Care Officers for immediate start. The position requires at least 1 year of relevant work experience preferably in an NDIS setting. The role requires a mature and enthusiastic work attitude and should have a commitment for long-term employment.<h3 style="margin-left:0px;">&nbsp;</h3>&nbsp;<h3 style="margin-left:0px;">&nbsp;</h3>&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Salary: $76,700 to $80,000 excluding Super depending on experience</li><li>Competitive hourly rates + penalty rates</li><li>Automatically deducted tax contributions</li><li>Comprehensive insurance to cover you at work</li><li>12% Superannuation</li><li>Career progression and development opportunities&nbsp;</li></ul> <h3>Task & responsibilities</h3>RESPONSIBILITIES AND DUTIESAs Residential Care Officers, your duties will include:<ul><li>Providing support for people with disability living in group housing or government care institution</li><li>Assessing client’s needs and assists in the planning for and accessing support options</li><li>Assessing client’s needs and assists them to plan for and access education and training programs</li><li>Assess the nature and extent of difficulties and report on the progress of clients</li><li>Refer clients to agencies that can provide additional help</li><li>Assess community need and resources for other services</li><li>Liaising with community groups and the general community to promote awareness of the services and resources available at the facility</li><li>Adhering to health and safety guidelines and policies to keep yourself and our customers safe</li><li>Reporting any issues or changes in the customer’s health and wellbeing through the appropriate channels and protocols</li><li>Assisting in the preparation of submissions for funding and resources, and reports to government bodies and other agencies</li></ul> <h3>Qualification & experience</h3>Our ideal Residential Care Officer must have:<ul><li>Relevant associate degree, advanced diploma or diploma OR at least 3 years of relevant work experience may substitute for the formal qualifications</li><li>At least 12 months of work experience in a similar role</li><li>Current driver’s license</li><li>An NDIS workers screening check or be willing to obtain one</li><li>Passionate about caring and committed to client well being</li><li>Applicants must have excellent communication skills</li></ul>

Community Services & Development

Are you passionate about making a difference in other people's lives?

Residential Care Officer

What you have:You will have worked in kitchens or hospitality before. You know the industry and what is expected of you. We are a bit different and look for a mix of skills and experience as well as personality and passion.You will have:<ul style="list-style-type:disc;"><li style="text-align:justify;">Trade qualifications.</li><li style="text-align:justify;">A genuine passion for food and the hospitality industry;</li><li style="text-align:justify;">A willingness to be mentored and supervised;</li><li style="text-align:justify;">Excellent organisation and communication skills;</li><li style="text-align:justify;">Ability to work full-time, including nights and weekends;</li><li style="text-align:justify;">The ability to work cooperatively and productively in a high-pressure environment; and</li><li style="text-align:justify;">A high level of hygiene standards and personal presentation.</li></ul>Task &amp; responsibilities<ul style="list-style-type:disc;"><li>Prepare and cook a variety of protein – steak, fish, seafood.&nbsp;</li><li>Collaborate with the kitchen team to plan and execute menu items, ensuring that high quality standard of each dish is strictly followed.</li><li style="text-align:justify;">Introduce and contribute more variety of menus items to head chef;</li><li>Implement and monitor all health, safety and hygiene practices and procedures.</li><li>Maintain a clean and organized kitchen workspace.</li><li>Assist in inventory management and ordering supplies as needed.</li><li>Mentor, train, and assess kitchen staff to maintain high standards and compliance with procedures.</li><li>Assist in the development and implementation of kitchen staff training programs.</li><li style="text-align:justify;">Report any customer complaints, maintenance of equipment or bad stock to the head chef.</li></ul>&nbsp;&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

If you are looking for comfort, please don't apply. If you love adventure and challenge, please join us and we will support you 120%.

Head Chef and Chef de Partie

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Full time, Annual Salary $77000 + Superannuation

Chef

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

Bakers Delight Cooleman Court is seeking an experienced Baker to join its production team. The role involves preparing, baking and presenting a wide range of bakery products in accordance with established recipes and production schedules, ensuring consistency, freshness and quality. <h3>Benefits</h3><ul><li>Competitive salary package of AUD 75,000 - 80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work within a recognised national bakery brand</li><li>Supportive and team-oriented work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide range of bread, rolls and bakery products following standard recipes</li><li>Measure, mix, knead and shape dough to required specifications</li><li>Operate and monitor bakery equipment including mixers, dividers, moulders, provers and ovens</li><li>Control proving processes by monitoring temperature and humidity levels</li><li>Bake products ensuring correct timing, temperature and quality standards</li><li>Apply finishing techniques including glazing and icing where required</li><li>Plan and manage daily production schedules to meet customer demand</li><li>Monitor stock levels, order ingredients and ensure proper storage of raw materials</li><li>Inspect ingredients and finished products to ensure quality and freshness</li><li>Maintain cleanliness of work areas and equipment in line with food safety standards</li><li>Ensure compliance with Food Safety Program (FSP) and Occupational Health and Safety requirements</li><li>Train and support junior bakery staff and contribute to team operations</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Baking (or equivalent qualification)</li><li>At least 2–3 years of relevant full-time work experience</li><li>Strong knowledge of baking techniques, dough preparation and oven operation</li><li>Experience in a fast-paced bakery or food production environment</li><li>Ability to work early mornings, weekends and public holidays</li><li>Strong attention to detail and commitment to quality</li></ul>

Trades & Services

Join a well-established bakery producing fresh, high-quality artisan bread and baked goods daily.

Baker

Our client, Sawasdee Thai Massage, is looking for a full-time remedial massage therapist who has the following skills, qualifications and experience.The minimum qualification is a Diploma of Remedial Massage or Relevant AQF Diploma or equivalent qualification.Minimum 3 years of full-time experience as a remedial massage therapist.Must have some experience with Traditional Thai massage therapy that combines acupressure, Indian Ayurvedic principles, and assisted yoga postures.Excellent communication skills, both verbal and written.Excellent interpersonal skills.Comfortable with performing massages on diverse clients.Your duties will include:Performing therapeutic massage and administering body treatments for relaxation, health, fitness and remedial purposes.Massaging the soft tissues of the body, such as muscles, tendons and ligaments, to assist healing.Utilising a range of massage techniques to enhance sports performance and prevent injury.Administering treatments to promote relaxation, improve circulation and relieve muscle tension.Assessing and treating specific soft tissue dysfunction and providing rehabilitation advice.Employing other techniques, such as acupressure or Shiatsu, and complementary aids, such as infra-red lamps, wet compresses, ice, essential oils and herbal and mineral therapies, to assist recovery.Assessing the client's physical condition and case history and advising on stretching exercises and relaxation techniques.Maintaining compliance with OH&amp;S policies and procedures.&nbsp;If you are committed and passionate about providing first-class health and relationship experiences, then we would like to meet you.&nbsp;

Healthcare & Medical

If you are committed and passionate about providing first-class health and
relationship experiences, then we would like to meet you

Massage Therapist

We are looking for a qualified Chef with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary: $75000 - $80,000 per yearSuperannuation contributions in accordance with legislationFull-time permanent employment (38 hours per week)Stable, established restaurant with consistent businessProfessional kitchen environment with quality equipmentOpportunity to develop your culinary skills and progress your careerSupportive management and team-oriented workplace cultureOngoing training and professional development opportunities&nbsp;&nbsp;Working Conditions&nbsp;Full-time position: 38 hours per weekStructured roster systemWork includes evenings, weekends, and public holidays as rosteredFast-paced kitchen environment during service periodsAward rates apply including penalty rates for evenings, weekends, and public holidays <h3>Task & responsibilities</h3>&nbsp;Prepare and cook dishes according to established recipes and quality standardsEnsure all food preparation meets food safety and hygiene regulations including HACCP principles&nbsp;Monitor food quality, presentation, and portion control throughout service&nbsp;Maintain cleanliness and organization of kitchen areas and equipment&nbsp;Work collaboratively with other kitchen staff during busy service periods&nbsp;Assist with stock monitoring, FIFO rotation, and proper food storage&nbsp;Follow all workplace health and safety proceduresMenu preparation, Menu Planning and special dietary requirements as directed&nbsp;Participate in training and development as requiredPerform other duties as reasonably required by management&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)Minimum one year of professional kitchen experience working as a qualified ChefStrong knowledge of food preparation techniques, cooking methods, and kitchen operationsUnderstanding of food safety standards, HACCP principles, and hygiene regularlyAbility to work effectively under pressure during busy service periodsGood communication skills and ability to work well in a team environmentAvailability to work a structured roster including evenings, weekends, and public holidaysPhysical fitness to stand for extended periods and work in a fast-paced kitchenCurrent or ability to obtain Food Safety Supervisor certificateRight to work in Australia (Australian citizen, permanent resident, or valid work visa)&nbsp;Desirable Skills (Preferred but not Essential)Previous experience working in premium dining or high-volume restaurants&nbsp;&nbsp;

This is a full-time permanent position offering a competitive salary and the opportunity to develop your culinary skills in a busy environment.

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage the selection of grocery products, maintain appropriate stock levels, and ensure high customer service standards to support efficient daily store operations.</li><li>Plan and implement purchasing strategies for grocery items, negotiate with suppliers, and set competitive pricing for products.</li><li>Promote store specials, discounts, and seasonal products to increase sales and attract customers.</li><li>Assist customers in locating grocery items, provide product information, and ensure a positive shopping experience.</li><li>Monitor and maintain accurate records of inventory, stock movement, and daily sales transactions.</li><li>Prepare and manage the store budget, monitor expenses, and control operational costs.</li><li>Recruit, train, supervise, and schedule store staff to maintain efficient store operations and high service standards.</li><li>Ensure compliance with food safety standards, workplace health and safety regulations, and store policies.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma, Advanced Diploma, or higher qualification in Retail Management, Business, or a related field</li><li>Eligibility to work in Australia</li></ul>

Retail & Consumer Products

Full Time | $76,515 – $80,000 + Superannuation

Retail Store Manager

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1482 available jobs

Cook

Chefs/cooks

Residential Care Officer

Head Chef and Chef de Partie

Chef

Chef

Baker

Massage Therapist

Chef

Retail Store Manager