<p>Childcare Educator needed at Weston Creek Children,s Centre. Join our team to nurture and educate young minds in a supportive environment.<strong>&nbsp;</strong></p><br><h3>Benefits</h3><ul><li>Competitive salary package</li><li>Professional development opportunities</li><li>Supportive team environment</li><li>Work-life balance with flexible hours</li><li>Opportunities for career advancement</li></ul><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Plan and implement educational programs</li><li>Supervise and monitor children's activities</li><li>Provide a safe and stimulating environment</li><li>Build positive relationships with children and families</li><li>Attend staff meetings and professional development sessions</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Early Childhood Education and Care</li><li>Current First Aid and CPR certification</li><li>Working with Children Check</li><li>Experience in a childcare setting</li><li>Excellent communication and teamwork skills</li></ul>

Community Services & Development

Annual

Join Weston Creek Childrens Centre as a Childcare Educator to inspire and care for young learners

Childcare Educator

Full time

<p>We’re after a full-time motor mechanic who’s reliable, switched-on, and ready for quality mechanical work on-site.</p><p>You’ll be working on a variety of vehicles, ensuring every job meets top-quality standards.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Perform scheduled servicing and preventative maintenance on vehicles</li><li>Diagnose mechanical issues and carry out timely, safe repairs.</li><li>Perform test drives to check repairs</li><li>Replace worn or damaged components and install new parts, ensuring proper fit and secure installation</li><li>Maintain detailed and accurate records, including service logs, work orders, and inspection reports.</li><li>Collaborate with field technicians to ensure the ongoing reliability and functionality of vehicles and inspection systems.</li><li>Maintain workshop tools, equipment, and cleanliness</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Qualified mechanic with relevant qualification such as Automotive Mechanical diagnosis&nbsp;</li><li>Have at least one year of work experience for the role&nbsp;</li><li>Reliable, honest, and self-motivated</li><li>Good mechanical aptitude</li><li>Experience with a wide range of vehicles (preferred)</li><li>Ability to work independently and efficiently</li><li>Knowledge of the automotive industry</li><li>Good attention to detail</li><li>Australian driver's license</li></ul>

Trades & Services

We’re after a full-time motor mechanic who’s reliable, switched-on, and ready for quality mechanical work on-site.

Motor Mechanic

<p><span style="background-color:rgb(255,255,255);color:rgb(13,13,13);font-family:&quot;DM Sans&quot;, sans-serif;font-size:16px;">We are seeking a talented and experienced Cafe/Restaurant Manager to lead our team and oversee all aspects of our operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to delivering exceptional service. The Cafe/Restaurant Manager will be responsible for managing daily operations, ensuring the highest standards of food quality and presentation, and creating a positive and welcoming atmosphere for our guests.</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Competitive salary in the range of $75,000 - $82,000 based on experience</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Employee discounts on food and beverages</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Positive and supportive work environment</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Oversee day-to-day operations of the cafe/restaurant, including staffing, scheduling, and inventory management</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Train, mentor, and motivate staff to deliver excellent customer service and uphold company standards</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Develop and implement policies and procedures to optimize efficiency and productivity</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Manage food and beverage costs, budgeting, and financial reporting</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Create and execute marketing strategies to attract new customers and retain existing ones</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Handle customer inquiries, feedback, and complaints in a professional and timely manner</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Collaborate with the culinary team to develop seasonal menus and special promotions</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Foster a positive work environment and promote teamwork and collaboration among staff members</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Stay updated on industry trends and best practices to continuously improve operations</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Previous experience in a managerial role in the hospitality industry, preferably in a cafe/restaurant setting</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Strong leadership and communication skills</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Excellent organizational and multitasking abilities</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Knowledge of food and beverage operations, including menu planning, ordering, inventory management and specially the good knowledge of porcine-centric menu&nbsp;</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Familiarity with health and safety regulations and sanitation standards</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Ability to work flexible hours, including evenings, weekends, and holidays</span></li><li><span style="font-family:&quot;Segoe UI&quot;, sans-serif;font-size:12pt;">Bachelor’s degree in hospitality management or related field preferred</span></li></ul>

Hospitality & Tourism

Are you an Australian Citizen or Permanent Resident?

Serving creativity, comfort, and culinary joy every day

Cafe Manager

<ul><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Prepare and cook wide variety of European and modern Australian fine dining style food.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Season food appropriately during the cooking process.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Ensure food is prepared safely and hygienically.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Regulate temperatures of storage, fridges and various other cooking equipment.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Follow recipes, portion control, and presentation guidelines.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Assist Chef with stock control, inventory, and kitchen preparation.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Maintain cleanliness and organization of the kitchen.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Work efficiently under pressure during busy periods.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">Minimizing wastage through conscious, food preparation methods and goods security.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">May Train other kitchen staff and apprentices.</span></li><li><span style="font-family:&quot;Abadi ExtraLight&quot;,sans-serif;font-size:12.0pt;">May plan menus and estimate food requirements.&nbsp;</span></li></ul>

We are looking for and accomplished all-rounder. Someone who is capable of maintain food wastage lower while providing top of standard European style.

Cook

<p>KAUSAR GROUP OF COMPANIES PTY LTD t/a Kambah Automotive and Exhaust Centre is seeking a qualified Motor Mechanic to join our Greenway, Canberra workshop. The successful candidate will diagnose, repair, and maintain vehicles to ensure optimal performance and safety. This is a full-time position offering a competitive salary between AUD 75,000–80,000 per annum, based on experience.</p><br><h3>Benefits</h3><ul><li>Competitive salary package (AUD 75,000–80,000)</li><li>Ongoing training and professional development</li><li>Career advancement opportunities</li><li>Supportive and inclusive work environment</li><li>Access to modern facilities and diagnostic equipment</li><li>Work-life balance and flexible scheduling</li></ul><br><h3>Task & responsibilities</h3><ul><li>Diagnose and repair mechanical and electrical faults</li><li>Perform scheduled maintenance (oil changes, tune-ups, lubrication)</li><li>Dismantle and inspect engine assemblies and components</li><li>Conduct safety inspections and roadworthiness of the vehicles</li><li>Replace worn or defective parts</li><li>Test and adjust mechanical systems post-repair</li><li>Use computer diagnostics for fault detection and performance testing</li><li>Maintain accurate service records and documentation</li><li>Communicate effectively with customers and team members</li><li>Mentor junior staff and uphold safety protocols</li><li>Stay updated on industry trends and technologies</li><li>Maintain a clean and organized workspace</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Light Vehicle Mechanical Technology</li><li>Minimum 1 year of relevant experience (3+ years highly regarded)</li><li>Strong diagnostic and problem-solving skills</li><li>Attention to detail and commitment to quality</li><li>Excellent communication and customer service abilities</li><li>Ability to work independently and collaboratively</li><li>Valid driver’s license</li><li>Solid understanding of automotive systems and components</li><li>Willingness to learn and adapt to new technologies</li></ul>

Join a dynamic automotive team in Canberra! Full-time, permanent role with great pay, modern tools, and career growth for skilled mechanics.

<p>Are you a chef who is passionate about: cooking beautiful food; giving impeccable service; providing memorable</p><p>experiences; &amp; engaging with clients? Join our Manuka Steak House team as a Chef for a rewarding career opportunity.</p><br><h3>Benefits</h3><ul><li>Competitive salary and package</li><li>Opportunity for career growth and development</li><li>Work in a dynamic and creative culinary environment</li><li>Flexible working hours</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality dishes according to menu specications</li><li>Ensure food preparation meets the highest standards of quality and hygiene</li><li>Collaborate with the kitchen team to maintain a smooth workow</li><li>Monitor and manage inventory levels to minimize waste</li><li>Adhere to all food safety regulations and procedures</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven at least 2 years experience as a Chef in a fast-paced kitchen environment</li><li>Strong knowledge of culinary techniques and best practices</li><li>Certicate IV in Commercial Cookery</li><li>Excellent communication and teamwork skills</li><li>Ability to work well under pressure and meet deadlines</li><li>Meticulous approach to food preparation and presentation</li><li>Capability to delegate tasks fostering a collaborative and productive work environment</li></ul>

Are you a chef who is passionate about: cooking beautiful food; giving impeccable service; providing memorable
experiences; & engaging with clients?

CHEF

<p><span style="background-color:white;color:black;font-size:11.0pt;"><u>Position</u></span></p><p><span style="color:black;font-family:&quot;Calibri&quot;,sans-serif;font-size:11.0pt;">Cheema &amp; Sandeep Pty Ltd t/a The Jamison Hub, is seeking a passionate and experienced full-time chef to join our dynamic team at Shop D07, Jamison Centre, Bowman Street, Macquarie ACT 2614. We are looking for a chef to join our team in a full time position with minimum 38 hours per week. Opening 7 days with additional private bookings, you may be required to work extra hours as per business requirement</span></p><br><h3>Benefits</h3><p style="text-align:justify;"><span style="color:black;font-size:11.0pt;">The successful candidate will be paid salary between $75,000-$80,000 plus minimum guaranteed superannuation based on skills and experience.</span></p><p style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Join our team and unleash your culinary talent in a vibrant restaurant setting where creativity and flavour come together to delight out guests. To apply for this exciting career opportunity, please email your resume to cheemasandeep26@yahoo.com or contact us on 0452150012 or click apply.&nbsp;</span></p><br><h3>Task & responsibilities</h3><p><span style="background-color:white;color:black;font-size:11.0pt;"><u>Job duties and responsibilities</u></span></p><ul style="list-style-type:disc;"><li><span style="background-color:white;color:black;font-size:11.0pt;">Manage food preparation and ensure the timely delivery of dishes during service hours.&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Prepare and cook a variety of dishes as per menu ensuring high standards of food quality and presentation.&nbsp;</span></li><li><span style="color:black;font-size:11.0pt;">Supervising and monitoring food preparation at all stages of cooking</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Maintain a clean, organized, and efficient kitchen workspace in accordance with health and safety regulations.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Monitor inventory levels, place orders for ingredients and supplies, and manage stock rotation to minimize waste.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Select, train and supervise junior kitchen staff, ensuring they adhere to kitchen protocols and maintain high culinary standards.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Ensure strict adherence&nbsp;</span><span style="color:black;font-size:11.0pt;">safety and hygiene regulations</span><span style="background-color:white;color:black;font-size:11.0pt;">.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Display strong understanding of culinary techniques, kitchen operations, and food safety standards.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Execute excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Display strong communication and leadership skills, with the ability to work collaboratively with a diverse kitchen team.&nbsp;&nbsp;</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Delegating duties and staff management efficiently.</span></li><li><span style="background-color:white;color:black;font-size:11.0pt;">Maintain proper communication with management while displaying positive attitude, dedication to continuous improvement and a commitment to deliver an exceptional fine dining experience.</span></li><li><span style="color:black;font-size:11.0pt;">Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment.</span></li><li><span style="color:black;font-size:11.0pt;">Storing food properly and maintain product, service and market knowledge.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Plan, collect, estimating food and commodities for menus.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Prioritize menus, recipes and task sheets.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Managing budgeting, cost controls by estimating labour and food costs.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Plan menus with consideration of availability of seasonal produce and demand.</span></li><li><span style="color:black;font-size:11.0pt;">Take pride in food presentation while always ensuring top quality of food.</span></li><li><span style="color:black;font-size:11.0pt;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</span></li><li><span style="font-size:11.0pt;">Reduce wastage by utilising proper preservation techniques.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Plan menus with consideration of availability of seasonal produce and demand.</span></li><li><span style="color:black;font-size:11.0pt;">Take pride in food presentation while always ensuring top quality of food.</span></li><li><span style="color:black;font-size:11.0pt;">Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</span></li></ul><br><h3>Qualification & experience</h3><p><span style="font-size:11.0pt;"><u>Experience &amp; qualifications</u></span></p><ul style="list-style-type:disc;"><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Australian Citizens and Permanent Residents are encouraged to apply&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Australian work experience preferred</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Minimum 1 year work experience in a similar role required.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Relevant qualification with minimum equivalent of certificate iv in commercial cookery.</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Strong communications skills&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Great leadership and team management skills&nbsp;</span></li><li style="text-align:justify;"><span style="color:black;font-size:11.0pt;">Ability to work in a fast-paced and busy environment</span></li></ul>

Cheema & Sandeep Pty Ltd t/a The Jamison Hub is seeking a passionate and experienced full-time chef.

<p>Vanilla Pod Pizza &amp; Pasta Belconnen is looking for a talented <strong>Chef</strong> to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!</p><h3><strong>Key Responsibilities</strong>:</h3><ul><li>Plan and develop new recipes that align with our restaurant's style and customer preferences.</li><li>Supervise and prepare a variety of dishes, ensuring consistent quality and presentation.</li><li>Monitor food inventory, order supplies, and minimize waste.</li><li>Maintain hygiene standards, ensuring compliance with health and safety regulations.</li><li>Train and manage kitchen staff, delegating tasks effectively.</li><li>Contribute to special menus and seasonal offerings.</li></ul><h3><strong>Essential Requirements</strong>:</h3><ul><li>Minimum 2 years of experience in a similar role.</li><li>Cert III/IV in Commercial Cookery, lead &amp; create amazing dishes.</li><li>Proven ability to handle high-pressure kitchen environments.</li><li>Knowledge of Italian cuisine and cooking techniques is a plus.</li><li>Strong understanding of food safety standards and regulations.</li></ul><p>📩 <strong>Apply Now</strong> and take the next step in your culinary journey!</p>

Join Vanilla Pod Pizza & Pasta Belconnen! 🍕 $77,000/year, 2+ yrs experience, lead our kitchen & create amazing dishes.

Chef

<p><strong>Gungahlin Medical Practice</strong> is looking for a motivated <strong>Enrolled Nurse (EN)</strong> to join our supportive nursing team. You will work under the direction of Registered Nurses and General Practitioners to provide clinical support and excellent patient care in a busy general practice setting.</p><br><h3>Benefits</h3><p>Salary range: $76,000 - $78,000 per Annum + Superannuation, commensurate with experience and qualifications.</p><p>&nbsp;</p><p><strong>Why Join Gungahlin Medical Practice?</strong></p><ul><li>Supportive, multidisciplinary team environment.</li><li>Modern practice with high patient demand.</li><li>Professional development and training opportunities.</li><li>Competitive remuneration based on skills and experience.</li><li>Convenient location in Gungahlin town centre.</li></ul><br><h3>Task & responsibilities</h3><p>As an Enrolled Nurse at Gungahlin Medical Practice, your role will include:</p><ul><li>Applying appropriate clinical skills and reasoning to undertake nursing care delegated by the Registered Nurse, within the Enrolled Nurse scope of practice.&nbsp;</li><li>Providing nursing care consistent with current evidence-based practice, in consultation with the Registered Nurse.&nbsp;</li><li>Safely undertaking triage of patients, following standard protocols.&nbsp;</li><li>Using effective communication and interpersonal skills to build trust, promote confidence, and ensure patient satisfaction.&nbsp;</li><li>Working under the supervision of a Registered Nurse and in close collaboration with other nurses and the broader general practice team.&nbsp;</li><li>Providing nursing care in a respectful and culturally safe manner.&nbsp;</li><li>Assisting with immunisations, wound care, and minor procedures.&nbsp;</li><li>Maintaining accurate clinical documentation and ensuring compliance with infection control and workplace health and safety standards.&nbsp;</li><li>Supporting patient education and health promotion activities where appropriate.</li></ul><br><h3>Qualification & experience</h3><ul><li>Current registration as an Enrolled Nurse.&nbsp;</li><li>Minimum 1 to 2 years' experience in general practice, aged care, community health, or outpatient settings is required.</li><li>Strong communication and interpersonal skills.&nbsp;</li><li>Ability to multitask and prioritise in a fast-paced environment.&nbsp;</li><li>Commitment to teamwork, patient-centred care, and continuous improvement.&nbsp;</li><li>Computer literacy with clinical software (experience with Best Practice or similar an advantage).</li></ul><p>&nbsp;<strong>Essential Criteria :</strong></p><ul><li>Current registration as an enrolled nurse with the NMBA.&nbsp;</li><li>A genuine interest in primary care.&nbsp;</li><li>Current Working with Children Check.</li></ul>

Healthcare & Medical

Do you hold Current registration as an enrolled nurse with the NMBA?

Provide compassionate patient care and ensure safe, quality healthcare across diverse settings as a valued Enrolled Nurse.

Enrolled Nurse

<p><strong>Gungahlin Medical Practice </strong>is seeking for 3 experienced General Practitioners to deliver high-quality primary healthcare services.</p><ul><li>Step into a busy, well-supported clinic with a loyal patient base</li><li>Enjoy full autonomy with flexible hours to suit your lifestyle</li><li>Mixed billing practice with strong earning potential</li><li>DPA location – suitable for VR GPs under 19AB</li><li>Level 1 Supervision is available</li></ul><br><h3>Benefits</h3><p>Number of Positions available: 03</p><ul><li>Remuneration range: AU$120,000 to AU$130,000 | Sign-on bonus for the right candidate | Support for relocation or DPA transfers (if applicable)Competitive remuneration</li><li>Well-equipped, modern consulting rooms</li><li>Supportive team of experienced nurses, admin staff, and allied health professionals</li><li>Pathology and allied health</li><li>Fully computerized systems (Best Practice)</li><li>Opportunity to build long-term patient relationships</li><li>Ongoing professional development</li></ul><br><h3>Task & responsibilities</h3><ul><li>Provide primary medical care to patients of all ages — including assessment, diagnosis, treatment, follow-up, referrals.&nbsp;</li><li>Conduct preventive health checks, immunisations, screening, and health promotion / education.&nbsp;</li><li>Manage acute conditions and chronic disease (diabetes, hypertension, asthma, etc.).&nbsp;</li><li>Conduct minor procedures where applicable (e.g. sutures, wound care, skin lesion checks / excisions).&nbsp;</li><li>Undertake women’s / men’s health services (e.g. family planning, antenatal or shared antenatal care, contraceptive insertions/removals).&nbsp;</li><li>Perform children’s health services (immunisations, developmental / paediatric assessments).&nbsp;</li><li>Maintain patient medical records in compliance with practice and regulatory requirements.&nbsp;</li><li>Order / interpret diagnostic tests, follow up on test results with patients. Provide referrals to specialists / allied health providers when required.&nbsp;</li><li>Participate in telehealth / online consultations if offered by the practice.&nbsp;</li><li>Maintain professional development: attend training, conferences; keep up with medical / legislative standards.&nbsp;</li><li>Comply with practice policies, clinical governance, and accreditation processes.&nbsp;</li><li>Collaborate with practice staff (nurses, administrative staff, allied health) to provide coordinated patient care.&nbsp;</li><li>Adhere to ethical, legal and professional obligations (privacy, informed consent, cultural sensitivities).&nbsp;</li><li>Engage with the practice’s quality improvement / audit programs. Manage scheduling / roster responsibilities in line with the other GPs.</li><li>Provide after-hours or backup cover, if required by the practice. Maintain registrations / certifications (e.g. AHPRA registration, CPR certification).</li></ul><br><h3>Qualification & experience</h3><ul><li>MBBS or equivalent</li><li>Current AHPRA registration as a General Practitioner</li><li>Fellowship with RACGP or ACRRM (or working towards it)</li><li>Excellent communication and interpersonal skills</li><li>Commitment to high-quality patient care</li></ul>

Do you have Current AHPRA registration as a General Practitioner?

Join Gungahlin Medical Practice as a GP and make a real impact in a supportive, community-focused clinic.

General Practitioner (3 positions)

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1485 available jobs

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